David’s Stir Fry Crazy

Home to Soul Food

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Asian Hot Pots

Introduction of our latest addition to our extensive menu. The all new Asian Hot Pots

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Roast Peking Duck

The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.

 Our other Highlights

 

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My Personal Chef

Designed for Individuals who just loves to have a small gathering between 10 to 15 guests. You will be having one of our Chefs to cook up the food on-site. It makes a very personalized kind of home party.

 

Home Catering

Be it just a social gathering or a celebration of a special occasion. We take the hassle from your hand and put it in ours so that you can focus on your friends or guests. We will build a menu, tweak it to your individual taste and liking.

 

Corporate Events

The events you host say a lot about your organization. Whether you’re planning a meeting, staff party, milestone celebration or a customer appreciation event, we can help you make a powerful, positive statement.

Asian Tapas Party

Asian Tapas is the way to go for hosting a perfect, finger food exclusive, party. An array of finger licking good appetizers cooked onsite and at a speed synchronized with the way your party is progressing. If you like a light hearted, delectable treat than this is the way to go.

Our Story

David’s Stir Fry Crazy started in a small humble way. Back in 2009 a take-away outlet was opened in Riffa by the family duo of David & Anne. Our aim was to provide fresh quality food made with passion. A lot of hard work, dedication and sacrifices were put in. Most importantly the good-will and support of the customers made David’s Stir Fry Crazy what it is today. This outlet setup a springboard for us to venture into something bigger. Work started at the Adliya branch by the summer of 2011. By 12/12/12 we threw open the door for business. Behind the scene we were hard at work building a team. Old friend and work mate Chef Huang Jisheng joined the team. Quickly we added more specialist. It was the turn of Chef Wang to join us. More soon followed. We cooked up a strategy. Bring the freshest ingredients, cook it the way no one else would dare and add a unique twist. That’s how the Menu looks like today. From the very traditional dishes of China like the Roast Peking Duck to Chinese dishes that has evolved in the distant shores like the General Tso’s Chicken. We got it all. To make it even more exciting we have added favourites from South East Asian nations to the Far East. We will continue to work hard to cook up great tasting dishes. Innovation, creativity and passion will be behind each and every dish that comes out from the kitchens of David’s Stir Fry Crazy. Above all we guarantee freshness.

 

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