Menu

From Hours of discovery to the extraordinary tastes

Our Signature Dishes

Roast Peking Duck half/full
12.5/24.5

The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.

Asian Fish & Chips with Guacamole Sauce. (Gluten Free)
6.0

Thin sleeves of marinated fish, powder coated with potato starch, pounded & deep fried. Served with Asian style guacamole sauce and sweet potato chips.

Steamed Wagyu Beef Dumplings (4 pcs.)
5.2

Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed

Asian Style Pan Fried Squid Ink Gnocchi
6.0

Very Italian with a fusion of Asian flavors. Gnocchi flavoured with pureed salmon and a hint of squid ink. Pan fried on a hot iron griddle with herbs, spices and a hint of Teri Yaki Sauce.

Crazy Frogs Legs Platter
6.2

A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good

Teapot Poussin Herbal Soup (Per Pot) pre-order required
7.8

Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.

Starter

Asian Salad

Laughing Buddha Bowl (veg)
5.2

A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!

Five Treasure Salad with Tofu & Tahina dressing. (veg)
4.0

Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.

Roasted Duck with Fresh Coriander or Spinach Noodles Salad
5.8

Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.

Grilled Char Siu Chicken Quinoa Salad
4.8

A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning

Grilled Chili Prawns w/ Fresh Mango Salad
5.2

A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad

Cambodian Squid w/Green Mango & Chili Salad
4.6

Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”

Grilled Lemon Grass Satay Chicken w/ Fresh Mango Salad
4.0

A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad

Vietnamese Grilled Chicken & Prawn Salad.
5.2

A delightful mix of cucumber, cabbage, cherry tomatoes, herbs and spices combined with fresh blanched prawns & coconut cooked chicken breast, does make an irresistible snack.

Char-Grilled Baby Octopus w/ Green Papaya Salad
5.6

Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad

Soups

Vietnamese Chicken & Bean Thread Vermicelli Soup (gluten free)
3.0

A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.

Tom Yum Seafood Soup. personal/large
3.8/11.5

A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.

Classic Corn Soup (gluten free) chi/crab
2.0/2.5

Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.

Hot & Sour Soup beef or chi/ seafood
2.0/2.8

A classic Chinese soup. The name says it all.

 

Tokyo Ramen personal/large
3.4/9.5

Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!

Steaming Vietnamese Hot Pot (serves 4)
16.0

A simmering pot of natural herbs & spices infused beef broth, the D.I.Y. cooking of meat, seafood & vegetables makes a compelling communal eating

Traditional Cantonese Wanton Soup
2.4

Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion

Seafood & Tofu Soup w/Silken Eggs (gluten free)
2.8

Traditional soup cooked with shrimps, fish, crab meat & tofu cubes. Rounded off with egg white, a dash of sesame and cilantro.

Small Bites Big Flavors

Stuffed Chilies & Aubergine Sticks (gluten free)
BD.5.2

Delightful snacks straight from the streets of Mong Kok in Hong Kong. Hollowed out Aubergine & Chili stuffed with fresh marinated seafood paste. Chargrilled or Deep Fried.

Soft-Shell Crab w/Green Onion Aioli (gluten free)
BD.6.0

Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.

Hong Kong Classic Curried Fish Ball
BD.5.2

A classic Hong Kong Street Food. Freshly made fish ball with a hint of shrimps cooked in rich curried broth and served on skewers. We have made it more exciting by incorporating more than one flavor.

Shu Mai
BD.4.2

A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed

Xiao Long Pao
BD.4.0

Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.

Steamed Bao Buns w/Savoury Meat & Dressed Cucumbers
BD.4.8

Savoury Grilled Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with a subtle tasted of dressed cucumber and cilantro.

Yaki Gyoza
BD.3.600

Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection

Char Siu Pao
BD.4.0

Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.

King Scallops & Shrimps Windmill Dumplings
BD.6.0

A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.

Szechuan Wantons
BD.3.4

Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.

Hand Crafted Vegetarian Dumplings.
BD.3.2

Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.

Steam Fish Roll Ups with Mango & Fragrant Herbs (gluten free)
BD.5.8

Who could have thought a simple steam fish can be so memorable? The succulence of ripe mango, the aromas of mint and other herbs, add to that, the unmistakable fragrance of chili, soy and citrus. Truly heavenly

Lettuce Wraps beef,duck,chi
BD.4.4/5.2/4.2

Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.

Freddie Prawns/Calamari
BD.5.2/4.8

Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.

Scorpion Prawns
BD.5.2

Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds

Scallop w/ Avocado & Mango Salsa
BD.6.0

Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.

Crispy Prawn & Crab Fritters
BD.5.2

An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.

Vietnamese Twice Fried Chicken Wings with Chili Garlic Glaze.
BD.3.8

Chicken wings seasoned with herbs, lime and spices. Lightly dusted with potato starch, deep fried and coated with a spicy and savoury chili garlic glaze.

Vietnamese Summer Rolls w/ Grilled Prawn Fillings
BD.4.8

Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits

Barbequed Spare Ribs
BD.5.2

A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips

Vietnamese Chili & Pepper Squid
BD.4.0

Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.

Spiced Corn Fritters w/ Cucumber Relish (gluten free) (veg)
BD.3.6

Kernels of corn seasoned with fragrant herbs, coconut and hot red curry paste, deep fried into fritters and served with pickled cucumber relish.

Chinese Spring Rolls (veg)
BD.2.2

A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.

Chinese Spring Onion Cake (veg)
BD.2.2

Traditional Chinese farmer’s staple while on the fields. Pancakes stuffed with spring onions and sea salt, rolled and pan-fried.

Fried Baby Corn w/ Hot Guilian Sauce (veg)
BD.3.0

Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce

Kimchi Pancake W/ Vinegar Soy Dipping Sauce (veg)
BD.3.2

Hand-crafted Asian style pancakes stuffed with kimchi, spices and fresh bean sprouts.

Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
BD.3.2

Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.

Assorted Tempura (Vegetables)
BD.3.4

A medley of fresh vegetables coupled with shiitake mushroom, fried into crisp tempura with a matching dip.

Asian Greens & Goat Cheese Barbajuan
BD.4.6

An amazing east meet west creation. A bold combination of goat cheese, shiitake mushrooms & finely chopped Asian greens flavored with fragrant herbs and spices filled into dough casing and fried into a delectable crunchy and light puffs.

Starter Cont.

From Our Fire Grill

Chargrilled Chicken w/ Lime & Chili Sauce (gluten free)
4.2

Chicken (legs) marinated overnight with a blend of spices, herbs and coconut milk, chargrilled accompanied with some pungent lime & lemon sauce. A firm Vietnamese favorite.

Korean Style Grilled Prawns with Kimchi Salad (gluten free)
5.0

Fresh Prawns marinated in a rich blend of Korean red chili paste, herbs & spices. Grilled and placed over a bed of Kimchi & Cucumber salad

Xinjiang Lamb Skewers
5.2

A common sight at the western region of China. Chunks of marinated lamb meats strung on wooden skewers, chargrilled and sprinkle with cumin & other spices unique to that region.

Asian Mexican Grilled Lamb Chops
5.8

Incredible blend of Mexican Spices and Asian sauce infused into lamb chops and grilled. Served with Asian style Guacamole

Chargrilled Garlic & Chili Prawns (gluten free)
5.8

Fresh Tiger prawns seasoned with Chiu Chow style chili oil and home-made barbeque sauce, skewered and chargrilled.

Chargrilled Chili Octopus & Sweet Potato w/Fresh Cucumber Relish (gluten free)
6.2

Baby Octopus seasoned in fresh lemon juice, spice and herbs, pan grilled. Served with fresh chili garlic cucumber relish & deep fried sweet potato.

Vietnamese Coriander Beef Satay with Honey Tamarind Glaze (gluten free)
4.8

A perfectly blended mince beef with fresh pungent herbs and spices rolled into wooden skewers and grilled. Served with fresh mint, Asian basil and toasted peanuts in butter lettuce cups.

Char Grilled Sambal Cuttle-Fish
5.2

A typical fiery dish found in most of the street vendors in Malaysia & Singapore. Here we substituted sting-ray with cuttle fish. Fresh Cuttle fish smothered with a rich paste of red hot chilies, herbs & spices. Grilled over charcoal barbeque and served with tangy cucumber pickles

Entrée

The Royal Duck

Crispy Duck w/5 Spice Sauce
6.2

Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices

Hong Kong’s Roast Savory Duck
6.2

Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.

Stewed Duck in Earthen Pot
6.2

Singapore style of slow braising in an earthen pot, Bite size pieces of aromatic duck cooked in a rich blend of 5 spices, burnt garlic and shiitake mushroom.

Vietnamese Duck W/ Fresh Pineapple Curry
6.2

Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish

Stir Fried Roast Duck w/Yellow Beans Garlic & Chilies
6.2

Classic Vietnamese Dish. Oven Roasted glazed duck, sliced and stir fried with fresh greens & fermented whole yellow beans, with a hint of garlic, chili and in-house sauce.

The Feathered Kind

General Tso’s Chicken
BD.4.2

Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.

Steamed Chicken with Shiitake, Enoki & Lily Blossom
BD.4.4

Traditional home cooking at its best. Chunks of marinated chicken breast marinated, blended with a hint of burnt garlic, oyster sauce, shiitake and enoki mushroom and flavored with lily blossom. Steamed to perfection in a bamboo basket.

Baked Eggplant Shigiyaki, Crazy’s Style.
BD.5.0

Seasoned ground chicken sautéed with herbs and spices. Simmered in a rich miso sauce. Layered with eggplant and topped with mozzarella cheese and baked.

Seoul inspired Chicken with Kimchi and Fermented Red Chili Paste.
BD.4.8

A Korean style comfort food. Seasoned chicken breast, kimchi and pickled daikon sautéed with fermented chili paste and fragrant spices.

Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
BD.4.6

Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves

Devil’s Chicken (gluten free)
BD.4.4

Seasoned thighs of chicken par-boiled, deep fried and sautéed with ultra-spicy spices and sriracha sauce, topped with crisp fried Asian basil leaves

Stir-Fried Chicken w/Tofu, Snow Peas & Cloud Ear
BD.4.4

Thin slices of chicken breast wok-stirred with cubes of fried tofu, snow peas and cloud ear with a hint of soya and oyster sauce

Grilled Lemon Pepper Poussin w/ Mango Tamarind Glaze (Gluten Free)
BD.6.6

Tender Poussin marinated with fresh herbs, juice of lemon and cracked pepper corn. Grilled over charcoal and glazed with fresh mango & tamarind sauce.

Classic Chicken & Cashew nuts
BD.4.0

Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.

Chengdu Chicken
BD.4.2

Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.

Bali Chicken (gluten free)
BD.4.4

A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish

San Bei Ji (Taiwanese Three Cup Chicken) Pre-order required
BD.5.2

A salty & savoury braised chicken dish native to Taiwan. The name “three cup chicken” is derived from the three key ingredients, sesame oil, Chinese rice wine, and soy sauce. The distinctive signature taste and aromatic flavour comes from the generous use of Burnt garlic, juice of fresh ginger & Basil leaves.

“Cooking is and will be an extension of your inner self. It reflects the character and passion in you. that's what I wanted  our    cooking to be. To reflect the true nature of your inner self. What we have created are both traditional and contemporary using some of the choicest ingredients sourced globally.  
– Crazy David

The Earthy Kind

Peanut Chili Beef w/ Chinese Greens
BD.4.2

Slices of beef sautéed with Asian greens, spicy Sambal and toasted crunchy peanuts

Teppan Yaki Beef Tenderloins
BD.7.8

Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side

True Szechuan Beef/Lamb
BD.4.4/5.2

Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.

Slow-Cooked Beef Short Ribs in Cast-Iron Pot with Crispy Leeks
BD.6.6

Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot which in turn imparts an irresistible flavors.

Mongolian Beef/Lamb
BD.4.4

Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.

Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
BD.5.2

Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce

Lemon Beef w/ Asian Greens
BD.4.8

Tender beef marinated in the juice of fresh lemon, wok-fried with duo of Asian greens with a hint of garlic, lemon grass & toasted honeyed almonds.

Cantonese Beef w/Trio of Peas
BD.4.8

Wok fried seasoned beef and trio of peas with a hint of soy and char siu sauce

Korean Barbequed Beef Tenderloins
BD.7.8

Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.

Classic Chili Beef
BD.3.8

Marinated beef sautéed with fiery fresh green chilies and soy sauce.

Hunan Beef/Lamb
BD.4.2

From the steamy hot region in mountainous southwest China, near Sichuan comes this classic spicy beef dish. Tender beef sautéed with some hot chilies and spices with a hint of rice vinegar and fragrant herbs.

Beef Tripe in Szechuan Chili Bean Paste/Black Pepper Sauce
BD.3.8

Tender braised beef tripe, sautéed with fresh bell peppers, wood-ear & leeks with a good dose of Sichuan chili bean paste & hot red chilis. Alternatively with garlic and ground toasted black pepper.

Twice Fried Crisp Beef with Basil and Taiwanese Salt & Pepper blend
BD.4.2

Shreds of marinated beef, coated with potato starch, crisp fried and sautéed with basil, leeks and julienned sweet peppers. Sprinkle with signature Taiwanese salt and pepper blend.

 

Stir Fried Lamb with leeks and ginger
BD.4.8

Classic home cooked dish. Marinated lamb sautéed with slivers of leeks and ginger with a hint of burnt garlic

Fish

Tree Climbing Squirrel Fish

Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.

Crisp Fried Sea Bass w/ Tomato, Chili & Kaffir Lime Leaf Sauce (gluten free)
BD.9.5

The crisp skin and delicately moist flesh of fried sea-bass combines beautifully with a robust and mildly hot tomato sauce.

Cantonese Style Steam Hamour

Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.

Crisp Fried Hamour w/Classical Sweet & Sour Sauce

Whole fish crispy fried and layered with a tangy home style sweet & sour sauce.

Braised Fish in Spicy Szechuan Chili Bean Sauce

Traditional Szechuan home cooking, Crisp fried fish braised in a rich sauce, composed of hot chili bean paste, ginger, garlic and a dash of organic black Chinese vinegar

Kon Pao Fish
BD.6.2

Fish fillet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty flavor.

Balinese Chili Fish (gluten free)
BD.6.2

Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of incorporating diverse tastes. Chopped toasted brazil nuts to round it off.

Spice Crusted Tuna Thai Citrus Dressing (gluten free)
BD.6.2

Fillet of Tuna, coated with a thick crust of herbs, toasted coriander and pepper corns, grilled lightly and served with spicy lime dressing accompanied with fresh green papaya salad.

Fish Green Curry with Coconut Cream (gluten free)
BD.6.8

Cubes of fresh white fish cooked in a thick coconut sauce enriched with herbs & spices

Grilled Teri Yaki Salmon w/Sautéed Enoki Mushroom
BD.7.2

Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.

Home Style Fish Fillet w/Sour Mustard Greens
BD.8.0

Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.

 

Braised Marinated Salmon
BD.6.8

Fillet of salmon marinated in a rich pool of spices, herbs and celery. Pan grilled and braised.