Our Signature Dishes
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Fresh seafood combined with subtle Asian flavors and scallion, scooped into emptied out orange shells and baked.
A perfect blend of eastern and western style of cooking. Slow braised lamb rack with lemon grass & herbs blending well with spicy French beans sautéed in XO sauce. The mango salsa and fresh mint sauce adds to the explosion of flavors
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Pan grilled caramelized stuffed squid tossed with tangy salad and tropical fruits
Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.
Home-made re-constituted and seasoned tofu cake topped with caviar and fish roe.
Seasoned King Crab meat mounted on Leafy salad Greens with a drizzle of toasted sesame seeds and crisp fried garlic chips. The spicy lime dressing makes this a delectable start to any meals
Cubes of marinated beef tenderloins strung onto wooden skewers alongside fresh whole prawns and fresh pineapple. Glazed with two distinctively different Asian barbeque sauce. Pan-grilled.
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
Lightly steamed mussels, topped with a rich dose of citrus fruit salsa, seasoned with lime and fresh ginger juice & pink peppercorns.
Short-ribs bathed in a rich spicy-sour Asian marinade. Grilled and served with nutty pine nut sauce.
A sumptuous seafood stew with an Asian twist. A medley of seafood, from fish and shrimps to mussels and scallops simmered in a broth fortified with herbs & spices.
The Earthy Kind
Slices of beef sautéed with Asian greens, spicy Sambal and toasted crunchy peanuts
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Slices of beef cooked in ﬁery hot sauce of chili bean paste, red chilies, Sichuan pepper corn
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot which in turn imparts an irresistible flavors.
Tender Beef, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Wok fried seasoned beef and trio of peas with a hint of soy and char siu sauce
Cubes of beef tenderloins marinated and pan seared then wok ﬁred with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Marinated beef sautéed with ﬁery fresh green chilies and soy sauce.
From the steamy hot region in mountainous southwest China, near Sichuan comes this classic spicy beef dish. Tender beef sautéed with some hot chilies and spices with a hint of rice vinegar and fragrant herbs.
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Whole ﬁsh crispy fried and layered with a tangy home style sweet & sour sauce.
Traditional Szechuan home cooking, Crisp fried ﬁsh braised in a rich sauce, composed of hot chili bean paste, ginger, garlic and a dash of organic black Chinese vinegar
Fish ﬁllet stir fried with dried red chilies, ginger garlic and spring onions in tangy spicy sauce. The cashews impart a nutty ﬂavor.
Fresh Sea Bass smothered with all the fragrant herbs & spices, with a hint of Hoisin & Soy, oven baked to perfection
A traditional Chinese dish. Whole ﬁsh crispy fried and braised in a fragrant sauce of spices, soya and shitake mushroom.
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
The crisp skin and delicately moist flesh of fried sea-bass combines beautifully with a robust and mildly hot tomato sauce.
Cubes of fresh white ﬁsh cooked in a thick coconut sauce enriched with herbs & spices
Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.
Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.