A vibrant family run restaurant, serving passionately cooked food in a contemporary/rustic surrounding. Where the cozy feel of home is never far from the mind. The menu is heavily inspired by fusion of traditional and local tastes adopted by the Chinese diaspora worldwide. Far Eastern & South East Asian cuisine blends in wonderfully into our comprehensive and delectable food.
signatures from OUR kitchen
Every bite has a wow factor built into it. We have endeavored to insure that our food are ridiculously fresh. Bursting with distinctive flavors and aromas. What's more, we have sprinkled it with loads of love and peppered it with passion.
NOW THATS WHY WE CALL IT SIGNATURE
NOW THATS WHY WE CALL IT SIGNATURE
Lettuce Wraps w/ Crisp Chicken
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Honey Walnut Shrimps
An American inspired, delectable Chinese dish. Fresh whole shrimps powder coated with potato starch, deep fried and tossed with candied honey roasted walnuts and creamy flavoured mayo.
CORIANDER CHICKEN SATAY WITH HONEY TAMARIND GLAZE
Chicken cubes soaked in a rich marinade of coriander, herbs and spices. Mounted onto wooden skewers, chargrilled and finished off with a thick tangy glaze.
Fresh Pineapple Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
DIM SUM INDULGENCE
One day Advance Booking Is Required
Hand made noodles & dumplings, and built from scratch daily. We have drawn our inspiration from the diaspora of Chinese folks living overseas. From ultra traditional to contemporary dishes, we have them covered.
Dim Sum Brunch Menu
Every Friday
Please book a day in advance. Custom made just for you, ensuring freshness at the same time
12:00 PM - 06:00 PM
Main Dish
PRAWN AND ALMONDS ROLL
Fresh whole prawns flavored with toasted almond and herbs wrapped with spring roll pastries and deep fried.
BEEF SHORT RIBS DUMPLINGS
A delightful filling of slow cooked beef ribs stuffed into hand rolled pastries and lightly steamed and delicately pan fried.
MINI SPRING ROLLS
STUFFED EGGPLANT
A popular dim sum dish. Small bites of eggplant stuffed with seasoned shrimps. Steamed and layered with a rich flavored sauce.
SHANGHAI DUMPLINGS
A delectable filling of chicken and shrimps encased in hand constructed dough pastries. Pan-poached and fried with a drizzle of spring onions.
STEAMED RIBS IN BL BEANS
POACHED PEKING DUMPLINGS
A delightful parcel of marinated fillings poached in broth.
LEMON & CHILI DUMPLINGS
A unique dumplings created by our chefs. Light translucent pastries stuffed with chicken fillings seasoned with fresh juice of lemon and a hind of chili oil. Lightly Steamed
BAKED CHAR SIU BUNS
Quintessential Cantonese delicacy. Soft baked buns stuffed with roasted sweet meat.
EDAMAME & TRUFFLE OIL GOW
Hand crafted dumpling wraps, filled with creamy edamame paste punctuated with a dash of truffle oil. One word “DIVINE”
HAR GOW (CRYSTAL SHRIMP DUMPLINGS)
Best known dim sum dish. Seasoned prawns with chives and bamboo shoots packed into fresh dumpling pastries and steamed.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
CANTONESE STYLE TURNIP CAKE
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
Szechuan Wantons
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Dessert
EGG TART
An usual staple in Hong Kong & Macau culinary scene. A light pastry filled in the center with creamy egg custard.
MOCHI ICE CREAM
A small and round Japanese confection consisting of a soft, pounded sticky rice dumpling formed around an matcha or mango flavored ice cream filling.
Our À la carte Menu
Incredibly diverse menu that will enthrall and thrill your culinary senses. From the likes of hand crafted dumplings & noodles to the intensely aromatic south east Asian dishes to a sublime gourmet fare of the far east, like the TEPPAN YAKI BEEF TENDERLOIN
Hors d'oeuvre
“Cooking is and will be an extension of your inner self. It reflects the character and passion in you. that's what I wanted our cooking to be. To reflect the true nature of your inner self. What we have created are both traditional and contemporary using some of the choicest ingredients sourced globally."
Asian Salads
ROJAK (DAIRY FREE GLUTEN FREE) CONTAINS NUTS
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING (V)
A truly fabulous Vietnamese-inspired salad, the epitome of flavor synergy, combining sweet pineapple and fiery chili with cooling cucumber and mint.
Laughing Buddha Bowl (veg)
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and
Asian dressing, layered with roasted honeyed duck.
Grilled Chili Prawns w/ Fresh Mango Salad
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Cambodian Squid w/Green Mango & Chili Salad
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ALMONDS
Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.
GRILLED TERI-YAKI MEATBALL ON TOFU & FRESH ROCKET SALAD
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
Soups
Vietnamese Braised Beef Noodle Soup
A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.
SPICY JAPANESE SEAFOOD RAMEN
Fresh Ramen cooked in natural chicken broth, enhanced with an array of seafood, drizzled with
herbs and chili oil
JAPANESE CURRY PUMPKIN SOUP w/ Furikake Seasoning (gluten free)
A Japanese style, mildly spicy soup made of freshly steamed pumpkin, herbs and spices. Sprinkled with furikake seasoning.
Tom Yum Seafood Soup. personal/large
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Classic Corn Soup (gluten free) chi/crab
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Hot & Sour Soup beef or chi/ seafood
A classic Chinese soup. The name says it all.
HONG KONG WANTON NOODLE SOUP
Seasoned prawns and chicken, packed into thin noodle pastries simmered in rich fragrant broth, served with fresh Asian greens and blanched noodles.
Small Bites
Lettuce Wraps beef,duck,chi
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
GRILLED CHILI SQUID W / AVOCADO & MANGO SALSA
Spice crusted squid, pan seared tossed with Avocado, cherry tomatoes, herbs and spices. Served
with honey lemon dressing.
Barbequed Spare Ribs
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Vietnamese Chili & Pepper Squid
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
GUACAMOLE WONTONS
Freshly made guacamole wrapped in noodle pastries deep fried and served with Asian inspired
Salsa.
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Fried Baby Corn w/ Hot Guilian Sauce (veg)
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
KOREAN FRIED CHICKEN WINGS
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
EDAMAME (Sea salt or Sichuan chili garlic oil glazed)
Soybeans in pods delicately steamed and drizzled with sea salt or opt for a spicy Sichuan chili
garlic oil.
Freddie Prawns/Calamari
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Crispy Prawn & Crab Fritters
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
ROAST DUCK OR GRILLED PRAWNS AND RICE PAPER ROLLS
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong
Duck or grilled chili prawns wrapped into rice paper with fragrant herbs and spices, tropical
lychee and a dab of hoisin and sriracha sauce.
Dim Sum
HAR GOW (CRYSTAL SHRIMP DUMPLINGS)
Best known dim sum dish. Seasoned prawns with chives and bamboo shoots packed into fresh dumpling pastries and steamed.
DEEP FRIED GLUTINOUS RICE DUMPLINGS WITH FRAGRANT FILLING
Deliciously chewy and succulent. Sauteed meat or prawns flavoured with herbs and spices
packed into glutinous rice pastry and deep fried.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Xiao Long Pao
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
TAIWANESE BAO BUNS W / SAVOURY MEAT & PICKLES (BEEF OR PORK)
Savoury braised Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with
a subtle taste of pickles & cilantro.
Yaki Gyoza
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Char Siu Pao
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
CANTONESE STYLE TURNIP CAKE
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
Szechuan Wantons
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Hand Crafted Vegetarian Dumplings.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
Fire Grill
CRAZY’S BEEF TENDERLOIN, PRAWNS & FRESH PINEAPPLE ON SKEWERS WITH DUAL GLAZE.
Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns,
chargrilled and glazed with two distinctive barbeque sauces
Korean Style Grilled Prawns with Kimchi Salad (gluten free)
Fresh Prawns marinated in a rich blend of Korean red chili paste, herbs & spices. Grilled and placed over a bed of Kimchi & Cucumber salad
CORIANDER CHICKEN SATAY WITH HONEY TAMARIND GLAZE
Chicken cubes soaked in a rich marinade of coriander, herbs and spices. Mounted onto wooden
skewers, chargrilled and finished off with a thick tangy glaze.
Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
Entrée
The Royal Duck
Crispy Duck w/5 Spice Sauce
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
Hong Kong’s Roast Savory Duck
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
EAST WEST CRANBERRY DUCK
Roast Duck cooked in an amazing sauce, made of soy sauce, balsamic vinegar, sake and orangesoaked
cranberries, reduced to a rich glaze. Sprinkled with a few sprigs of thyme and shallots.
Vietnamese Duck W/ Fresh Pineapple Curry
Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish
The Feathered Kind
General Tso’s Chicken
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
ROAST CANTONESE CHICKEN W/ GRILLED ASIAN GREENS
Chicken smothered in rich marinade, wind dried and roasted to a succulent meat and a crisp skin
dish. Served on a bed of stir fried Asian greens.
Stir Fried Sesame Honey Chicken
Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.
Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Chengdu Chicken
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
KAREI TORI
A Japanese version of curried chicken cooked with carrots and sweet potatoes
Fish
Tree Climbing Squirrel Fish
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
IKAN BAKAR RICA-RICA
Whole tilapia or pomfret smothered with fiery spicy Indonesian chili and herbs paste and grilled.
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
CRISP FRIED HAMOUR W / CLASSICAL SWEET & SOUR SAUCE OR SPICY SICHUAN SAUCE
Whole fish crispy fried and layered with a tangy home style sweet & sour sauce or a pungent
spicy Sichuan sauce
Fish Green Curry with Coconut Cream (gluten free)
Cubes of fresh white fish cooked in a thick coconut sauce enriched with herbs & spices
GRILLED HONEY GARLIC SALMON W / SAUTÉED SHIMEJI MUSHROOM
Marinated salmon steaks lightly pan-grilled layered with a rich honey garlic sauce. Served with
sautéed mushroom.
Sichuan Fish with Pickled Mustard Greens
Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.
Rice
Steam Jasmine Rice
SPICY KOREAN MUSHROOM BIBIMBAP. (V)
A traditional Korean dish. Cooked fluffy rice in hot stone bowl topped with braised mushroom.
Drizzled with fiery hot chili oil, sprinkled with toasted sesame and nori.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
THE EARTHLY KIND
Teppan Yaki Beef Tenderloins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Chengdu Beef/Lamb
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
KOREAN BULGOGI STEW
Korean comfort food at its best. Marinated bulgogi beef, pan-grilled and place over a rich stew
of tofu, shitake mushrooms & myriad of prime vegetables.
Mongolian Beef/Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Authentic Szechuan Poached Beef/Lamb
A truly authentic Sichuan style of cooking. Tender marinated beef poached in a rich broth made up of hot and tongue numbing Sichuan spices, spicy chili bean paste. The steamed broccoli soothes the palate.
Korean Barbequed Beef Tenderloins
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Classic Chili Beef/Lamb
Marinated beef or Lamb sautéed with fiery fresh green chilies and soy sauce.
TWICE FRIED CRISPY BEEF WITH YUZU, ORANGE & CARROT
Shreds of tender marinated beef, coated with potato starch, crisp fried and sautéed in a delectable
citrus flavoured sauce.
Shrimps
Peking King Prawns
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Prawns w/ Sweet & Sour Peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Stir fried prawns w/shiitake Mushroom and Snow Peas
Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic and oyster sauce
HONEY WALNUT SHRIMPS
An American inspired, delectable Chinese dish. Fresh whole shrimps powder coated with potato
starch, deep fried and tossed with candied honey roasted walnuts and creamy flavoured mayo.
True Szechuan Prawns
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
SAMBAL UDANG
A popular Malay side dish of fresh prawns cooked in ultra-fragrant Sambal Paste
Othert Treasures of the seas
Singaporean Black Pepper King Crab Legs
Uniquely Singaporean style of cooking crabs. King Crab legs cooked in a sauce made of fresh cracked black pepper corn, blended with spices and herbs.
Singapore Deep Fried Chili Crabs
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off
Mussel in aromatic coconut cream (gluten free)
A sublime dish of briny flavoured mussels teamed with rich coconut cream, lemon grass, lime rind and a subtle hint of Thai curry spices.
BARBEQUED KING SCALLOP STEAMED WITH GLASS NOODLES IN XO SAUCE
Marinated King Scallops placed over a bed of seasoned glass noodles, steamed and topped up
with Hong Kong’s Signature XO sauce.
Sea War
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Fisherman’s Hanging Iron Pot
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Hand Crafted Noodles
Malaysian Style stir fried noodles
Chili hot and fragrant noodles stir fried with Asian Greens and bean sprouts
PHOENIX & DRAGON OVER NOODLES PANCAKE
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped
with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers,
with a hint of spices.
Singapore style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
DAN-DAN MEIN- SPICY SICHUAN NOODLES
Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with
Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Thirst Quencher
Matcha Green Tea Smoothie
An Asian inspired smoothie. Fresh Banana and almond milk blended with a hint of vanilla and delectable flavors of Matcha.
Virgin Pomegranate Mojito
Your favorite mojito mocktail with a nice twist. Muddled fresh mint and lime mixed with pomegranate juice and seeds and topped with sparkling water.
HIBISCUS PLUM GINGER TEA
Uniquely refreshing Asian drink. Specialty black tea infused with ripened plums and hibiscus with a hint of ginger.
PINK GRAPEFRUIT, GINGER, AND LEMONGRASS SODA
Fresh Squeezed Grapefruit juice flavored with ginger & lemongrass syrup and topped with sparkling water
SPARKLING MELONADE
Fresh melon blended with honey & lemon, topped up with sparkling water.
PEACH, ORANGE AND LEMONGRASS ICE-TEA
Fresh squeezed orange juice combined with fresh brewed peach infused tea with a hint of lemongrass
THE ORIGINAL TAIWANESE BUBBLE TEA/MATCHA PEARL TEA
Its where it all started. Fresh brewed tea sweetened with honey and milk accompanied by tapioca pearls or try the Japanese green tea powder flavored version.
Desserts
The Japanese Rare Cheese Cake with Fresh Fruit Compote
BD.3.5
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
BD.2.2
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Date Pancakes w/Vanilla Ice Cream
BD.2.2
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Tropical Seasonal Fruit Bowl
BD.2.5
Fresh cut chilled tropical fruits. Served with coconut cream.
Coconut and Pandan Crème Brûlée
BD.3.5
Your crème brûlée with a distinctive southeast Asian twist
Mango Pomelo Sago Pudding
BD.2.6
Inspired by the classic Cantonese mango sago pudding. The pairing of mango with
coconut cream and milk-soaked sago, plus a pinch of salt makes a divine dessert.
Chia Seed Pudding with Japanese Sweet Red Beans
BD.3.2
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
dip 'n sip
Our Bar is well stocked and we do boast of an extensive wine selection. Source from different countries and regions. maintained at optimum temperature for your indulgence. The best feature is that its modestly priced.
AMAZING COCKTAILS
PEARL HARBOR
3.6
(Vodka, Midori Melon & Pineapple Juice)
PINEAPPLE CHILI MARGARITA
4.0
(Tequila, Cointreau & Pineapple Juice and a hint of Habanero Spice)
WOO-WOO
3.0
(Vodka, Peach Schnapps & Cranberry Juice)
THE HAKU ESPRESSO MARTINI
4.8
(Japanese rice vodka, coffee liqueur, espresso)
ORANGE HIBISCUS MARGARITA
4.2
(Tequila, Fresh orange juice, hibiscus tea, lime)
PINK GRAPEFRUIT, GINGER, AND LEMONGRASS SAKE
4.2
(Sake, ginger and lemongrass syrup, lemon)
STRAWBERRY SOJU COCKTAIL WITH BASIL AND GINGER
4.8
(Soju, Strawberries, ginger, basil & lime)
TOKI OLD FASHIONED
4.2
(Suntory Toki Whiskey, honey syrup, angostura bitters and orange zest)
ROKU NEGRONI
4.6
(Japanese crafted gin, Campari, Sweet Red Vermouth)
Red Lotus
3.6
(Vodka, Lychee Liqueur & Cranberry Juice)
LYNN’S RED WINE SANGRIA W FRESH FRUIT AND BERRIES
4.6
(Red wine , brandy, triple sec, Orange juice, Pomegranate juice)
The Original Singapore Sling
4.2
(Gin, Cheery Brandy, Cointreau, Benedictine & Pineapple Juice)
Maui Mai Tai
4.2
(White & Dark Rum, Orange Curacao Pineapple & Guava Juice & Mint)
Fresh Pineapple Mojito
4.2
(Bacardi Gold, Fresh Pineapple, Mint, Lime and pineapple juice)
WHITE PEACH SANGRIA
4.6
(Pinot Grigio, Malibu mango rum, White peach schnapps)
Prosecos
Cavicchioli Prosecco
18.5
Bolla Prosecco
23.5
White Wine
DR. LOOSEN REISLING
13.2
This extremely popular wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used comes exclusively from traditional vineyards with steep slopes and slate soil.
NOBODY’S HERO PINOT GRIS
25.9
Pale green-gold. With aromas of apples, pears, spice and cream. Flavors of baked apple, pear nectar and custard. Rich in the mouth with persistent flavor.
SANGRE DE TORO BLANCO (Spain)
18.2
A fine wine made from Parellada. Pale gold color. Fragrant and exquisite, with very fresh floral (orange blossom honey) and fruit (pineapple, peach jam) aromas. Intense on the palate with delicate acidity reminiscent of reinette apples.
RUFFINO ORVIETO CLASSICO DOC BIANCO (Italy)
18.0
Brilliant straw yellow. The bouquet is very distinctive: fruity and flowery with hints of fresh picked meadow flowers, citrus fruits, golden apple and sage with a characteristic mineral touch in the
finish. The taste is lightly sweet and smooth
OROYA SUSHI WINE (Spain)
15.2
Pale lemon yellow and bright. The nose is well defined fruity aromas of apple and peach on a floral background delivered by the Moscatel. Light, fresh, clean and strong on the palate.
MOILLARD BOURGOGNE CHARDONNAY (France)
28.0
Tropical fruit flavors with gooseberries and a hint of nettles. The flavors carry on to the palate with a good long dry finish. Crisp natural acidity and good balance ensure a streamlined wine with easy drinking.
MOUTON CADET BORDEAUX BLANC
24
Straw yellow in color, this wine offers aromas of fresh fruit with acidulated notes such as lemon. On the palate, it shows a round and fresh attack with an initial touch of lemon, followed by boxwood and grapefruit flavors which linger on a fresh finish of considerable refinement.
Cawarra Semillon Chardonnay
16.0
The citrus aromas and flavours of the Semillon pair beautifully with the fruit salad characters of the Chardonnay to create a wine in harmony.
PORCUPINE RIDGE SAUVIGNON BLANC-SA
14.2
Tropical fruit flavours with gooseberries and a hint of nettles. Crisp natural acidity and good balance.
SENTITO PINOT GRIGIO DELLE VENEZIE DOC
10.2
Perfectly ripe grapes highlight the bright fruit expression of this charming Pinot Grigio, cherished for its notes of white flowers, green apple and citrus that lead to a crisp, clean finish.
LOSTAL CAZES VIOGNIER (France)
18.2
It has a beautiful pale-yellow robe revealing subtle hues of green. The nose is expressive, unveiling notes of apricots and candied orange, mixed with floral touches of honeysuckle and almond. On the palate, it is wonderfully fragrant and marked by a great finesse. It offers an intense, fresh and well-balanced finish, both smooth and slightly acidulous.
Calitterra Sauvignon Blanc
18.8
Pale greenish yellow color and a very bright Sauvignon Blanc. The nose is intensely aromatic, highlighting its great freshness and aromas of tropical fruits like mango and passion fruit. Also it stands for its citrus and mineral notes, and some hints of green pepper and tomato leaves. In the mouth it shows a pleasant acidity and a citrus feeling that make it an easy white wine to harmonize dishes.
Wolf Blass Eagle Hawk Chardonnay
16.0
Eagle hawk Chardonnay offers bright, fresh aromas of citrus and nectarine. The palate is bursting with melon and white peach flavours, enhanced with a hint of oak.
CALVET VARIETALS SAUVIGNON BLANC (house)
9.2
White by the Glass (House)
1.8
Red and Rosé
M.CHAPOUTIER COTES DU RHONE BELLERUCHE ROSE
20
SANGE DE TORO TEMPRANILLO (Spain)
18.2
A velvety wine with good length and fruity aromas. Dark cherry red in color with purple highlights. A warm, fine Tempranillos with a touch of sweetness.
KWV PINOTAGE (South Africa)
18.2
This rich and flavourful Pinotage shows upfront fruit sweetness with plum, banana and fruitcake aromas. The sweet and juicy tannins are complimented by hints of chocolate and strawberries. The palate is seductively soft and salacious with a long and gentle finish.
CASA LAPOSTOLLE CABERNET SAUVIGNON (Chile)
14.2
Ruby red with cherry edges. Fresh red fruit aromas such as strawberry and plums juice, and a spicy expression of cardamom and red paprika. Medium acidity and juicy tannins with a plum aftertaste.
ALTANO RED DOC DOURO (Portugal)
14.2
Deep, crimson color. This Altano red reveals scented floral aromas and focused, fresh fruit, reflecting the very good year in which Touriga Franca shone. Simultaneously full and silky on the palate, well defined red fruit flavors come to the fore, enveloped in soft, ripe tannins and spicy notes. Generous, well-structured and elegant.
ERRAZURIZ ALTOS DEL PLATA MALBEC (Argentina)
24
Intense red with violet highlights, the Altos del Plata Malbec has great intensity of fruit. Outstanding notes of cherries and forest berries, with subtle notes of caramel, spices and toast provided by oak aging.
Mateus Rose
18.0
VINA ESMERALDA ROSÉ
17.2
Lindeman’s Cawarra Merlot
16.2
Ripe black cherries with a hint of confectionary, this is a soft and generous wine with medium body and a lovely rounded palate.
Wolf Blass Eagle Hawk Merlot
16.0
Eaglehawk Merlot has aromas of dark plum and ripe black cherries. The palate is rich and generous with fruit sweetness and spice, with a medium body and a smooth, lasting finish.
Caliterra Carmanere
19.0
Deep purple red with ruby hues, it is an intense wine with spices. Berries such as blackberries and blueberries appear on the nose at first, giving way to soft spicy notes like cinnamon and black pepper. The palate is silky and very fruity, with good volume and persistence. It reveals itself with great elegance and freshness, making this wine an excellent exponent of the great variety that is Carmenere.
Torres Atrium
19.0
Attractive dark cherry colour. Generous and intense varietal aroma, with hints of mature fruits, including jams (plums and bilberries), overlaying truffle and bay leaf aromas. The palate is ample and generous, with excellent sweet tannins that open out to fruit-laden nuances reminiscent of the nose. As the wine reaches chambré temperatures it exudes rich hints of leather and vanillin that evolve towards a sensuous and persistent, long finish.
Chianti Classico Aziano Ruffino
28.0
This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It’s well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs.
MICHEL LYNCH BORDEAUX ROUGE (France)
19.9
With a bold garnet red colour and a very fruity nose, Michel Lynch Red is very full-flavoured, chewy with plenty of volume, and round with firm ripe tannins.
Beaujolais Villages Montmelas
28.0
The fruit for this fruit-driven Beaujolais is sourced from an estate that has history dating back to the 10th century when the Château was first established. The terroir consists of 50 hectares of prime Beaujolais land from Montmelas and Rivolet where the vines are an average 40 years of age. The wine itself is a fresh and quite fruity Gamay with notable blackcurrant and strawberry flavours and aromas.
Bolla Valpolicella
24.0
This sumptuous wine has flavors of berries, cherries and almonds, enhanced with subtle oak, vanilla and spice complexity from aging in new oak casks.
CALVET VARIETALS MERLOT (House)
9.2
Red by the Glass (House
1.9
Beers
ASAHI BEER (JAPAN)
2.8
San Miguel (Philippines)
2.2
Tiger Beer (Singapore)
2.4
Tsingtao (China)
2.2
Heineken (Bottle)
2.4
Amstel Light (Bottle)
2.4
Budweiser
2.4
Fosters
2.0
Corona Extra
2.6
Holsten Diat Pils
2.5
Asian Style Community Eating
Our Banquet menu has been designed with one thing in mind. Create an Asian community style feasting with minimal fuss. Best suited for any party of 10 or more guests. It allows you to focus on your party rather than on the menu.
Appetizers
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Entree
True Szechuan Prawns
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
CRISP FRIED HAMOUR W / CLASSICAL SWEET & SOUR SAUCE OR SPICY SICHUAN SAUCE
Whole fish crispy fried and layered with a tangy home style sweet & sour sauce or a pungent
spicy Sichuan sauce
Mongolian Beef/Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
Rice and Noodles
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Appetizer
ROJAK (DAIRY FREE GLUTEN FREE) CONTAINS NUTS
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
CORIANDER CHICKEN SATAY WITH HONEY TAMARIND GLAZE
Chicken cubes soaked in a rich marinade of coriander, herbs and spices. Mounted onto wooden
skewers, chargrilled and finished off with a thick tangy glaze.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Entree
Teppan Yaki Beef Tenderloins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Peking King Prawns
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Rice and Noodles
PHOENIX & DRAGON OVER NOODLES PANCAKE
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped
with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers,
with a hint of spices.
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Desserts
Coconut and Pandan Crème Brûlée
Your crème brûlée with a distinctive southeast Asian twist
Appetizer
Barbequed Spare Ribs
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and
Asian dressing, layered with roasted honeyed duck.
Crispy Prawn & Crab Fritters
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Entree
Wok Seared Chinese Green
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya
Prawns w/ Sweet & Sour Peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
KAREI TORI
A Japanese version of curried chicken cooked with carrots and sweet potatoes
Rice and Noodles
Singapore style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
scrumptious Feast
Appetizer
DEEP FRIED GLUTINOUS RICE DUMPLINGS WITH FRAGRANT FILLING
Deliciously chewy and succulent. Sauteed meat or prawns flavoured with herbs and spices
packed into glutinous rice pastry and deep fried.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Xiao Long Pao
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Mid-Course
Roast Peking Duck (Half/Full)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Entree
TOFU & OKRA RENDANG WITH ASIAN GREENS
Deep fried tofu cooked with okra and Asian greens in a fragrantly spiced rendang curry paste.
The tiny drizzle of toasted sesame oil and sweet soy sauce rounds off the taste.
Sea War
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
IKAN BAKAR RICA-RICA
Whole tilapia or pomfret smothered with fiery spicy Indonesian chili and herbs paste and grilled.
Korean Barbequed Beef Tenderloins
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Chengdu Chicken
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Rice and Noodles
PHOENIX & DRAGON OVER NOODLES PANCAKE
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped
with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers,
with a hint of spices.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Appetizer
Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
TAIWANESE BAO BUNS W / SAVOURY MEAT & PICKLES (BEEF OR PORK)
Savoury braised Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with
a subtle taste of pickles & cilantro.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Tom Yum Seafood Soup. personal/large
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Mid-Course
Roast Peking Duck (Half/Full)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Entree
KOREAN BULGOGI STEW
Korean comfort food at its best. Marinated bulgogi beef, pan-grilled and place over a rich stew
of tofu, shitake mushrooms & myriad of prime vegetables.
ROAST CANTONESE CHICKEN W/ GRILLED ASIAN GREENS
Chicken smothered in rich marinade, wind dried and roasted to a succulent meat and a crisp skin
dish. Served on a bed of stir fried Asian greens.
True Szechuan Prawns
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
Fish Green Curry with Coconut Cream (gluten free)
Cubes of fresh white fish cooked in a thick coconut sauce enriched with herbs & spices
Rice and Noodles
Malaysian Style stir fried noodles
Chili hot and fragrant noodles stir fried with Asian Greens and bean sprouts
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Explore our catering menu
MOST WILL AGREE THAT THE HEART OF EVERY EVENT IS THE FOOD. WE WILL ENDEVOUR TO GO BEYOND THAT. USING THE BEST AND THE FRESHEST OF INGREDIENTS, WE WILL TURN THEM INTO SOMETHING MAGICAL. LET US BE THE GASTRONOMICAL PARTNER TO YOUR SPECIAL DAY. BE IT ANNIVERSARIES, WEDDINGS, OR JUST ANY DAY THAT YOU WANT TO MAKE SPECIAL. YOU CAN CHOOSE A FULL COURSE MEAL OR JUST FINGER FOOD.
CATERING BASIC MENU
Appetizers
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Entree
Tree Climbing Squirrel Fish
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Peking King Prawns
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Mongolian Beef/Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Rice & Noodles
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Desserts
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Price BD. 12.000 Per Person + 10% service charge Minimum Numbers Required is 30 Pax.
Appetizers
KOREAN FRIED CHICKEN WINGS
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Crispy Prawn & Crab Fritters
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Entree
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
CRISP FRIED HAMOUR W / CLASSICAL SWEET & SOUR SAUCE OR SPICY SICHUAN SAUCE
Whole fish crispy fried and layered with a tangy home style sweet & sour sauce or a pungent
spicy Sichuan sauce
Classic Chili Beef/Lamb
Marinated beef or Lamb sautéed with fiery fresh green chilies and soy sauce.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Rice & Noodles
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Desserts
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Price BD. 12.000 Per Person + 10% Service Charge Minimum 30 Pax.
Appetizers
VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and
Asian dressing, layered with roasted honeyed duck.
Yaki Gyoza
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Entree
HONEY WALNUT SHRIMPS
An American inspired, delectable Chinese dish. Fresh whole shrimps powder coated with potato
starch, deep fried and tossed with candied honey roasted walnuts and creamy flavoured mayo.
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Mongolian Beef/Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
KAREI TORI
A Japanese version of curried chicken cooked with carrots and sweet potatoes
Rice & Noodles
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Price: BD. 12.000 per person + 10% service charge
Starters
PRAWN AND ALMONDS ROLL
Fresh whole prawns flavored with toasted almond and herbs wrapped with spring roll pastries and deep fried.
EDAMAME & TRUFFLE OIL GOW
Hand crafted dumpling wraps, filled with creamy edamame paste punctuated with a dash of truffle oil. One word “DIVINE”
Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
GRILLED TERI-YAKI MEATBALL ON TOFU & FRESH ROCKET SALAD
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
Mid-Course
Roast Peking Duck (Half/Full)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Mains
Sea War
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Korean Barbequed Beef Tenderloins
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Sides
VIETNAMESE FRIED RICE
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Singapore style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Sides
The Japanese Rare Cheese Cake with Fresh Fruit Compote
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.
Coconut and Pandan Crème Brûlée
Your crème brûlée with a distinctive southeast Asian twist
Starters
LEMON & CHILI DUMPLINGS
A unique dumplings created by our chefs. Light translucent pastries stuffed with chicken fillings seasoned with fresh juice of lemon and a hind of chili oil. Lightly Steamed
CRAZY’S BEEF TENDERLOIN, PRAWNS & FRESH PINEAPPLE ON SKEWERS WITH DUAL GLAZE.
Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns,
chargrilled and glazed with two distinctive barbeque sauces
ROAST DUCK OR GRILLED PRAWNS AND RICE PAPER ROLLS
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong
Duck or grilled chili prawns wrapped into rice paper with fragrant herbs and spices, tropical
lychee and a dab of hoisin and sriracha sauce.
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ALMONDS
Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.
Mains
Chengdu Chicken
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Teppan Yaki Beef Tenderloins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Fisherman’s Hanging Iron Pot
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Hong Kong’s Roast Savory Duck
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Sides
Date Pancakes w/Vanilla Ice Cream
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Coconut and Pandan Crème Brûlée
Your crème brûlée with a distinctive southeast Asian twist
Desserts
PHOENIX & DRAGON OVER NOODLES PANCAKE
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped
with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers,
with a hint of spices.
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Menu Choice
Lettuce Wraps beef,duck,chi
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Vietnamese Chili & Pepper Squid
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
GRILLED TERI-YAKI MEATBALL ON TOFU & FRESH ROCKET SALAD
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
Asian Tapas Menu
CRAZY’S BEEF TENDERLOIN, PRAWNS & FRESH PINEAPPLE ON SKEWERS WITH DUAL GLAZE.
Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns,
chargrilled and glazed with two distinctive barbeque sauces
Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
Barbequed Spare Ribs
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
KOREAN FRIED CHICKEN WINGS
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Crispy Prawn & Crab Fritters
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
ROAST DUCK OR GRILLED PRAWNS AND RICE PAPER ROLLS
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong
Duck or grilled chili prawns wrapped into rice paper with fragrant herbs and spices, tropical
lychee and a dab of hoisin and sriracha sauce.
What is the minimum number of guests required?
The minimum number required is 30.
What are the equipment am I expecting?
1. Full Buffet Table Setup
2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)
2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)
Is service included in the packages?
For that extra 10% service charge that is added to your total bill you will receive service personals to run your drinks and serve the food. Plus a dedicated chef to get your food ready at the time you so choose.
For addition or cancellation.
We do require at least 3 days in advance notice for any changes made to the event. Be it adding the numbers or change in menu item or change of venue. Most importantly we need that three days in advance to be notified in an unlikely possibility of cancellation.
When do I have to make the payment?
We do encourage making part payment prior to the event. But we wont mind accepting payment as and when the event folds up. Should you wish to pay by credit card please inform our catering organizer in advance.
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Delivery Services
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We do not use third party delivery services, this is to ensure a more personal approach and the quality of service. Food is delivered before the designated time and it goes straight from the kitchen to your home.
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Return and Refund Policy
For your satisfaction, we ensure that you always get food delivery according to your requirements. Our return and refund policy enhance the trust of our customers in our determination.
Wrong order
Our management team ensures that you get the right food delivered at your place. However, if you get the wrong order delivered, then, you can simply contact us and let us know. We can make suitable changes in the transactions and provide the right food.
Bad food
Though we always cook our food with the freshest ingredients, we feel that it is our responsibility to provide assurance regarding the bad food. If you feel that the food is in bad quality, call us and let us know. We will take care of the inconvenience and provide you suitable refunds.
Cancellation of the order
We are unable to provide refunds for the return of the food. Also, if you cancel the order after the food has been cooked, the cancellation is not acceptable. For more information, you should contact us.
Contact us to ask your queries!
There are various terms and conditions that we include to ensure the perfection and professionalism in our services. So, if you feel the need to know more about our refund and return policies, feel free to give us a call. Our management team is always there to answer all your questions and help you out with the ordering.
We want to make sure that you receive best quality food and enjoy at your own place. And you can help us in doing that.
For your satisfaction, we ensure that you always get food delivery according to your requirements. Our return and refund policy enhance the trust of our customers in our determination.
Wrong order
Our management team ensures that you get the right food delivered at your place. However, if you get the wrong order delivered, then, you can simply contact us and let us know. We can make suitable changes in the transactions and provide the right food.
Bad food
Though we always cook our food with the freshest ingredients, we feel that it is our responsibility to provide assurance regarding the bad food. If you feel that the food is in bad quality, call us and let us know. We will take care of the inconvenience and provide you suitable refunds.
Cancellation of the order
We are unable to provide refunds for the return of the food. Also, if you cancel the order after the food has been cooked, the cancellation is not acceptable. For more information, you should contact us.
Contact us to ask your queries!
There are various terms and conditions that we include to ensure the perfection and professionalism in our services. So, if you feel the need to know more about our refund and return policies, feel free to give us a call. Our management team is always there to answer all your questions and help you out with the ordering.
We want to make sure that you receive best quality food and enjoy at your own place. And you can help us in doing that.
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