• Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain

All posts of David

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Lettuce Wraps of crisp gingered citrus beef has over the years been your perenial favorite. No wonder it features as our signature dish.
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Introduction

Dim Sum Brunch

DIM SUM INDULGENCE ONE DAY ADVANCE BOOKING IS REQUIRED Hand made noodles & dumplings, and built from scratch daily. We have drawn our inspiration from the diaspora of Chinese folks living overseas. From ultra traditional to contemporary dishes, we have them covered
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Top Signature

The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste
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Story

How the Scorpion Prawns came to be?

We turned a classic into a gastronomical wonder. Fresh Prawns marinated with herbs and spices, panko crusted and deep fried. A tangy signature sauce is poured over and topped with crisp golden potato shreds. The name comes from the shape the prawn takes when fried. The tail curling over the body just like a scorpions […]
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The Evolution of Chinese cooking

Chinese cuisine as we now know it evolved gradually over the centuries as new food sources and techniques were introduced, discovered, or invented. Although many of the characteristics we think of as the most important appeared very early, others did not appear or did not become important until relatively late. The first chopsticks, for instance, […]
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