• Adliya: 17540188, 170 03883 (take out)
  • Riffa: 17 760780
  • Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain
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  • Home
    • Home Simple
    • Home One Page
    • Home Half Slide
  • Reservation
  • News
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  • About
  • Visit Us
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All posts of David

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Dish of the month

July 2022 Dish of the month

Yet another creation from our team member. The sublimely delicious Lemon & Chili Dumplings.
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Promotion

Summer Beverage Discount

Starting July 2022 all the way to the end of August 2022, we are offering our beverages with a discount of 15%
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Promotion

Delivery Promotion

Order your delivery on line at  stirfrycrazy.com and avail yourself a 15% discount on your purchases
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Story

Japanese Rare Cheesecake built by Anne

Truly home made. Built with her own hands. Japanese rare cheesecake with fruit compote
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Signature

Most Popular

Lettuce Wraps of crisp gingered citrus beef has over the years been your perenial favorite. No wonder it features as our signature dish.
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Dish of the month

June 2022 Dish of the month

Chef Gerrad has come up with this amazing and delectable treat. It went straight up the list of best dishes.
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Introduction

Dim Sum Brunch

ALL YOU CAN EAT DIM SUM FEAST AVAILABLE DAILY LUNCH & DINNER Hand made noodles & dumplings, and built from scratch daily. We have drawn our inspiration from the diaspora of Chinese folks living overseas. From ultra traditional to contemporary dishes, we have them covered
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Signature

Top Signature

The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste
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Story

How the Scorpion Prawns came to be?

We turned a classic into a gastronomical wonder. Fresh Prawns marinated with herbs and spices, panko crusted and deep fried. A tangy signature sauce is poured over and topped with crisp golden potato shreds. The name comes from the shape the prawn takes when fried. The tail curling over the body just like a scorpions […]
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Story

The Evolution of Chinese cooking

Chinese cuisine as we now know it evolved gradually over the centuries as new food sources and techniques were introduced, discovered, or invented. Although many of the characteristics we think of as the most important appeared very early, others did not appear or did not become important until relatively late. The first chopsticks, for instance, […]
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Opening Hours

LUNCH
12:00 pm - 03:00 pm
DINNER
06:30 pm - 11:30 pm

Villa 228 Road 3605.
Block 336 Adliya 
Bahrain

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+973 17 540188
© 2012 David's Stir Fry Crazy. All Rights Reserved.
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Catering

Timeline

2009

The Heritage Begins

A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.

2012

The Heritage continues

We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.

2015

Awarded Best Service

All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.

2018

Awarded Best Chinese

We are dedicated to three core values enabling us to cook up some amazing dishes.The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.

Team David

Creative Chief

David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.

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