YUM CHA CULTURE
Launching This September
BLENDING ASIAN FINE DINING & yum cha CULTURE WITH EUROPEAN CAFE CULTURE IS CHALLENGING BUT OFFERS A UNIQUE PERSPECTIVE OF HOW ONE COMPLIMENTS THE OTHER. BORNE OUT OF THIS PHILOSOPHY IS OUR INTRODUCTION TO FINE ASIAN INSPIRED EUROPEAN Pâtisserie. OUR MENU BOAST OF a WIDE SELECTIONS OF CONTEMPORARY DIM SUMS, SPEACIALITY TEAS AND OF COURSE FINE PÂTISSERIE. JOIN US FOR A CAREFULLY CRAFTED BREAKFAST OR DINE IN FOR A FULL COURSE MEAL.
Fresh Macarons with an Asian Twist
The macaron is synonymous with french as much as dim sum to the chinese. Popular belief that it was first introduced in France by the Italian chef of queen Catherine de Medici macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, But ours is filled with unique blend of beans, cream fruits and matcha.. Indulge in a mildly moist and easily melts in the mouth creation, crafted by our own chefs.
Cakes just not different but out of the ordinary. Celebrate those special days with unique flavors and textured cakes freshly crafted for you.
petits gateaux litterally translates to “little cake”. Sounding simplistic, they are anything but; petits gateaux are intricately crafted into delightful desserts, such as crazy's signature Snow Skin moon cakes or our mandarin mochi .
Take a sip of speciality teas from across the globe. A wide variety of teas are available and precisely paired with the petits gateaux. Teas such as Dragon’s Well, High Mountain Oolong, Puer Tuo Cha, Earl Grey, Tian Hong, White Peony, Jasmine, and Camomile are all available as well as teas spanning from China, Egpyt, and Taiwan.
Choose any of the options and be enthralled with the experience. The Dim sum brunch every friday is not to be missed. The ladies night out with unending morsels of delectable bites acconpanied by bottomless prosecos and your favorite cocktails. Chef's Hu tasting menu is an ultimate journey of culinary adventure through china.
Chef Hu Exclusive Tasting Menu
Chef’s exclusive only served with top of the line ingredients
Our top Chef Hu will create for you a 12 course menu. It will be his personal & sophisticated interpretation of contemporary Chinese Cuisine
Dim Sum Sampling Menu
Dim sum literally means “touch the heart”. Morsels of savory or sweet bites delicately steamed or fried, designed to touch your heart. Our specialist chefs builds it from scratch and hand crafts them into delicate dumplings or rolls right in front of your sight.
Asian Tapas Tasting Menu
A Asian interpretation of the more famous tapas. Limitless array of small morsels of delectable bites. From Asian salads to delicate dumplings, from fresh Vietnamese rolls to Tempura Prawns.
Pair them with bottomless glasses of Proseco or your favorite cocktails.