Banquet of the East
Reservation
Thought over meticulously by our chefs. They have created a couple of menus that's distinctively different and diverse in taste and textures. This is to ensure that you and your guests enjoy the best of what David's Stir Fry Crazy has to offer."
About David
David Huang

"I want my cooking to reflect the finer side of Asian Chinese nature. Evolving from the long history of gastronomical road. The menu is the true reflection of such diversity. The produce and ingredients are sourced from regions that are best known for. The inspirations has come from countless homes I have visited and had a pleasure of sharing the kitchen experience with."
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Banquet Menu
Appetizers
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Mid-Course
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Entree
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
Whole fish crispy fried and layered with a tangy home style sweet & sour sauce.
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
Rice and Noodles
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Appetizer
A common sight at the western region of China. Chunks of marinated lamb meats strung on wooden skewers, chargrilled and sprinkle with cumin & other spices unique to that region.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Mid-Course
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Entree
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Traditional Szechuan home cooking, Crisp fried fish braised in a rich sauce, composed of hot chili bean paste, ginger, garlic and a dash of organic black Chinese vinegar
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Rice and Noodles
Meat, chicken or mixed/ seafood/ veg
Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice fillings.
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Desserts
East meets west. Fresh baked tarts filled with Matcha flavored Crème Brûlée, topped with fresh raspberries and drizzled with white chocolate cream.
Appetizer
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Mid-Course
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Entree
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
A salty & savoury braised chicken dish native to Taiwan. The name “three cup chicken” is derived from the three key ingredients, sesame oil, Chinese rice wine, and soy sauce. The distinctive signature taste and aromatic flavour comes from the generous use of Burnt garlic, juice of fresh ginger & Basil leaves.
Rice and Noodles
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
scrumptious Feast
Appetizer
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Mid-Course
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Entree
Slivers of shiitake mushroom seasoned, dusted with potato starch, crisp fried and coated with sweet spicy sauce. Placed over a bed of sautéed bean sprouts and snow peas.
Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of incorporating diverse tastes. Chopped toasted brazil nuts to round it off.
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Rice and Noodles
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Appetizer
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
Savoury Grilled Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with a subtle tasted of dressed cucumber and cilantro.
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
Mid-Course
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Entree
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot which in turn imparts an irresistible flavors.
Traditional home cooking at its best. Chunks of marinated chicken breast marinated, blended with a hint of burnt garlic, oyster sauce, shiitake and enoki mushroom and flavored with lily blossom. Steamed to perfection in a bamboo basket.
A classic Chinese dish of whole seasoned scallops on a bed of bean thread noodles, topped with herbs and XO sauce and steamed.
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
Cubes of fresh white fish cooked in a thick coconut sauce enriched with herbs & spices
Rice and Noodles
Chili hot and fragrant noodles stir fried with Asian Greens and bean sprouts
A traditional form of cooking from Fujian province. Wok fried rice and egg placed into bamboo steamer, layered with sautéed shrimps or chicken with a hint of garlic, shitake mushroom, diced tomato and more. Gently steamed.
Appetizer
Mid-Course
Entree
dip 'n sip
NB: Applicable only when the entire party subscribe to any one of the options

Freshness: we source our ingredients daily and locally to ensure freshness, this in turn produces a unique taste that you will get accustomed to. Flavors you can never experience it anywhere else.
Passion: We really do invest a lot of our passion in what we do.
Integrity: No cutting corners. We do it all, with genuine honesty and integrity. We stand for quality and value. and every season or two we will roll out our freshly created menu. So when you visit us you will always be able to find a 'wow' in every dish that we create.