Chef Wang has been a familiar face at DSFC. You must have seen him expertly carving the Peking Duck at someone’s table. What you may not know is that he is an expert in anything that has got to do with dough. Dim-Sums, Hand roll duck pancakes and traditional savories. He has been out of […]
We turned a classic into a gastronomical wonder. Fresh Prawns marinated with herbs and spices, panko crusted and deep fried. A tangy signature sauce is poured over and topped with crisp golden potato shreds. The name comes from the shape the prawn takes when fried. The tail curling over the body just like a scorpions […]
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