• Adliya: 17540188, 170 03883 (take out)
  • Riffa: 17 760780
  • Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain
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Villa 228 Road 3605 Block 336 Adliya

Social Events


EXCEPTIONAL EVENT CATERING
Be it an intimate dinner party, a plated fundraiser, a festive b’nai mitzvah, or even a meet-and-greet with foreign dignitaries – we create delicious and distinctive event catering menus featuring locally sourced and sustainable foods. Our food is backed with exceptional service at every step of the planning process and we give your event the personal attention it deserves.

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Our event catering team is standing by to help you with menu planning, venue selection, floral designs, table and room decor, entertainment, rentals, valet service, and everything else your event needs to transcend the ordinary and become truly memorable and extraordinary.

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We work with a variety of incredible venues every day and are happy to provide a list of our favorites.

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Reader our catering FAQs >
Popular Catering Menu
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Chef Hu Exclusive Tasting Menu

Chef’s exclusive only served with top of the line ingredients

Our top Chef Hu will create for you a 12 course menu. It will be his personal & sophisticated interpretation of contemporary Chinese Cuisine

$50
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Dim Sum Sampling Menu

Dim sum literally means “touch the heart”. Morsels of savory or sweet bites delicately steamed or fried, designed to touch your heart. Our specialist chefs builds it from scratch and hand crafts them into delicate dumplings or rolls right in front of your sight.

$15
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Asian Tapas Tasting Menu

A Asian interpretation of the more famous tapas. Limitless array of small morsels of delectable bites. From Asian salads to delicate dumplings, from fresh Vietnamese rolls to Tempura Prawns.
Pair them with bottomless glasses of Proseco or your favorite cocktails.

Food & Beverage

Most will agree that the heart of every event is the food. We will endevour to go beyond that. Using the best and the freshest of ingredients, we will turn them into something magical. LET US BE THE GASTRONOMICAL PARTER TO YOUR SPECIAL DAY. BE IT ANNIVERSARIES, WEDDINGS, OR JUST ANY DAY THAT YOU WANT TO MAKE SPECIAL

Corporate Parties

MOST WILL AGREE THAT THE HEART OF EVERY EVENT IS THE FOOD. WE WILL ENDEVOUR TO GO BEYOND THAT. USING THE BEST AND THE FRESHEST OF INGREDIENTS, WE WILL TURN THEM INTO SOMETHING MAGICAL. LET US BE THE GASTRONOMICAL PARTER TO YOUR SPECIAL DAY. BE IT ANNIVERSARIES, WEDDINGS, OR JUST ANY DAY THAT YOU WANT TO MAKE SPECIAL
Enhanced Catering Menu

Weddings

You've probably been thinking about your wedding for most of your life. You want it to be perfect, just like your partner. You've picked your date and your venue and now it's time to select a Seattle wedding caterer who can partner with you to bring your wedding vision to life.

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Seattle couples agree that On Safari Foods is the best wedding caterer in Seattle. We believe that we have received that honor numerous times because we truly love working with couples and their wedding planners to create an unforgettable food experience for their big day, their rehearsal dinner and their wedding brunch.

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Whether your wedding is a large, extravagant affair or small and intimate, a dedicated account manager will partner with you every step along the way.

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Our talented chefs are masters at creating one-of-a-kind food experiences using only sustainable ingredients and can design a menu to complement your wedding theme. Start with one of our sample wedding catering menus or work with us to create a custom menu for your big day.

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Looking for Vegan wedding catering in Seattle? No problem! We can include vegan and vegetarian options in any menu or can create a fully vegan menu for your wedding.
Popular Catering Menu
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What is the minimum number of guests required?
The minimum number required is 30.
What are the equipment am I expecting?
1. Full Buffet Table Setup
2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)
Is service included in the packages?
For that extra 10% service charge that is added to your total bill you will receive service personals to run your drinks and serve the food. Plus a dedicated chef to get your food ready at the time you so choose.
For addition or cancellation.
We do require at least 3 days in advance notice for any changes made to the event. Be it adding the numbers or change in menu item or change of venue. Most importantly we need that three days in advance to be notified in an unlikely possibility of cancellation.
When do I have to make the payment?
We do encourage making part payment prior to the event. But we wont mind accepting payment as and when the event folds up. Should you wish to pay by credit card please inform our catering organizer in advance.

Corporate Parties

MOST WILL AGREE THAT THE HEART OF EVERY EVENT IS THE FOOD. WE WILL ENDEVOUR TO GO BEYOND THAT. USING THE BEST AND THE FRESHEST OF INGREDIENTS, WE WILL TURN THEM INTO SOMETHING MAGICAL. LET US BE THE GASTRONOMICAL PARTER TO YOUR SPECIAL DAY. BE IT ANNIVERSARIES, WEDDINGS, OR JUST ANY DAY THAT YOU WANT TO MAKE SPECIAL
Event request

CATERING BASIC MENU

  • Choice 1
  • choice 2
  • Choice 3

Appetizers

Chinese Spring Rolls (veg)

A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.

Shu Mai

A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed

Scorpion Prawns

Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds

Entree

Tree Climbing Squirrel Fish

Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.

Peking King Prawns

Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce

Mongolian Beef/Lamb

Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.

Classic Chicken & Cashew nuts

Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.

Rice & Noodles

Chow Mein with choice fillings

Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings

Classic home style Chinese fried rice

Egg/ Chicken or Meat/ Seafood / Mixed

Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking

Desserts

Caramelized Honey Banana w/Ice Cream & Sesame Drizzle

The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream

Price BD. 12.000 Per Person + 10% service charge Minimum Numbers Required is 30 Pax.

Appetizers

KOREAN FRIED CHICKEN WINGS

Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.

Crispy Prawn & Crab Fritters

An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.

Entree

Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce

Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter

CRISP FRIED HAMOUR W / CLASSICAL SWEET & SOUR SAUCE OR SPICY SICHUAN SAUCE

Whole fish crispy fried and layered with a tangy home style sweet & sour sauce or a pungent
spicy Sichuan sauce

Classic Chili Beef/Lamb

Marinated beef or Lamb sautéed with fiery fresh green chilies and soy sauce.

Bali Chicken (gluten free)

A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish

Rice & Noodles

Chow Mein with choice fillings

Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings

Classic home style Chinese fried rice

Egg/ Chicken or Meat/ Seafood / Mixed

Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking

Desserts

Caramelized Honey Banana w/Ice Cream & Sesame Drizzle

The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream

Price BD. 12.000 Per Person + 10% Service Charge Minimum 30 Pax.

Appetizers

VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD

Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and
Asian dressing, layered with roasted honeyed duck.

Yaki Gyoza

Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection

Entree

HONEY WALNUT SHRIMPS

An American inspired, delectable Chinese dish. Fresh whole shrimps powder coated with potato
starch, deep fried and tossed with candied honey roasted walnuts and creamy flavoured mayo.

Cantonese Style Steam Hamour

Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.

Mongolian Beef/Lamb

Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.

KAREI TORI

A Japanese version of curried chicken cooked with carrots and sweet potatoes

Rice & Noodles

Chow Mein with choice fillings

Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings

SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY

Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.

Price: BD. 12.000 per person + 10% service charge
  • Enhanced 1
  • Enhanced 2
  • Asian Tapas Menu 1
  • Asian Tapas 2

Starters

PRAWN AND ALMONDS ROLL

Fresh whole prawns flavored with toasted almond and herbs wrapped with spring roll pastries and deep fried.

EDAMAME & TRUFFLE OIL GOW

Hand crafted dumpling wraps, filled with creamy edamame paste punctuated with a dash of truffle oil. One word “DIVINE”

Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw

Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.

GRILLED TERI-YAKI MEATBALL ON TOFU & FRESH ROCKET SALAD

Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.

Mid-Course

Roast Peking Duck (Half/Full)

The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.

Mains

Sea War

Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce

Cantonese Style Steam Hamour

Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.

Korean Barbequed Beef Tenderloins

Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.

Bali Chicken (gluten free)

A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish

Sides

VIETNAMESE FRIED RICE

A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.

Singapore style Mee-Hun

Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice

Sides

The Japanese Rare Cheese Cake with Fresh Fruit Compote

Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.

Coconut and Pandan Crème Brûlée

Your crème brûlée with a distinctive southeast Asian twist

Starters

LEMON & CHILI DUMPLINGS

A unique dumplings created by our chefs. Light translucent pastries stuffed with chicken fillings seasoned with fresh juice of lemon and a hind of chili oil. Lightly Steamed

CRAZY’S BEEF TENDERLOIN, PRAWNS & FRESH PINEAPPLE ON SKEWERS WITH DUAL GLAZE.

Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns,
chargrilled and glazed with two distinctive barbeque sauces

ROAST DUCK OR GRILLED PRAWNS AND RICE PAPER ROLLS

A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong
Duck or grilled chili prawns wrapped into rice paper with fragrant herbs and spices, tropical
lychee and a dab of hoisin and sriracha sauce.

TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ALMONDS

Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.

Mains

Chengdu Chicken

Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.

Teppan Yaki Beef Tenderloins

Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side

Fisherman’s Hanging Iron Pot

A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture

Hong Kong’s Roast Savory Duck

Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.

Sides

Date Pancakes w/Vanilla Ice Cream

Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.

Coconut and Pandan Crème Brûlée

Your crème brûlée with a distinctive southeast Asian twist

Desserts

PHOENIX & DRAGON OVER NOODLES PANCAKE

Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped
with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers,
with a hint of spices.

 

SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY

Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.

Menu Choice

Lettuce Wraps beef,duck,chi

Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.

Vietnamese Chili & Pepper Squid

Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.

Chinese Spring Rolls (veg)

A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.

Shu Mai

A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed

Scorpion Prawns

Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds

GRILLED TERI-YAKI MEATBALL ON TOFU & FRESH ROCKET SALAD

Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.

Asian Tapas Menu

CRAZY’S BEEF TENDERLOIN, PRAWNS & FRESH PINEAPPLE ON SKEWERS WITH DUAL GLAZE.

Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns,
chargrilled and glazed with two distinctive barbeque sauces

Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw

Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.

Barbequed Spare Ribs

A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips

KOREAN FRIED CHICKEN WINGS

Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.

Crispy Prawn & Crab Fritters

An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.

ROAST DUCK OR GRILLED PRAWNS AND RICE PAPER ROLLS

A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong
Duck or grilled chili prawns wrapped into rice paper with fragrant herbs and spices, tropical
lychee and a dab of hoisin and sriracha sauce.

JOIN OUR MAILING LIST

The latest recipes, menu, and restaurant news sent straight to your inbox.

What is the minimum number of guests required?
The minimum number required is 30.
What are the equipment am I expecting?
1. Full Buffet Table Setup
2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)
Is service included in the packages?
For that extra 10% service charge that is added to your total bill you will receive service personals to run your drinks and serve the food. Plus a dedicated chef to get your food ready at the time you so choose.
For addition or cancellation.
We do require at least 3 days in advance notice for any changes made to the event. Be it adding the numbers or change in menu item or change of venue. Most importantly we need that three days in advance to be notified in an unlikely possibility of cancellation.
When do I have to make the payment?
We do encourage making part payment prior to the event. But we wont mind accepting payment as and when the event folds up. Should you wish to pay by credit card please inform our catering organizer in advance.
blank
Chef Hu Exclusive Tasting Menu

Chef’s exclusive only served with top of the line ingredients

Our top Chef Hu will create for you a 12 course menu. It will be his personal & sophisticated interpretation of contemporary Chinese Cuisine

$50
blank
Dim Sum Sampling Menu

Dim sum literally means “touch the heart”. Morsels of savory or sweet bites delicately steamed or fried, designed to touch your heart. Our specialist chefs builds it from scratch and hand crafts them into delicate dumplings or rolls right in front of your sight.

$15
blank
Asian Tapas Tasting Menu

A Asian interpretation of the more famous tapas. Limitless array of small morsels of delectable bites. From Asian salads to delicate dumplings, from fresh Vietnamese rolls to Tempura Prawns.
Pair them with bottomless glasses of Proseco or your favorite cocktails.

Opening Hours

LUNCH
12:00 pm - 03:00 pm
DINNER
06:30 pm - 11:30 pm

Villa 228 Road 3605.
Block 336 Adliya 
Bahrain

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+973 17 540188
© 2012 David's Stir Fry Crazy. All Rights Reserved.
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Catering

Timeline

2009

The Heritage Begins

A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.

2012

The Heritage continues

We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.

2015

Awarded Best Service

All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.

2018

Awarded Best Chinese

We are dedicated to three core values enabling us to cook up some amazing dishes.The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.

Team David

Creative Chief

David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.

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