Villa 228 Road 3605 Block 336 Adliya
Voted Best Chinese
Years of hard work and dedication has borne fruits. Three core values that dictates us in what we do.
1. passion: to bring out the 'wow factor', the passion to make ordinary dish a work of art.
2. Obsession: the obsession to quality, to details and to the freshness of produce.
3. integrity: no cutting corner. still providing you value for your buck
1. passion: to bring out the 'wow factor', the passion to make ordinary dish a work of art.
2. Obsession: the obsession to quality, to details and to the freshness of produce.
3. integrity: no cutting corner. still providing you value for your buck
Message from david
It gives me tremendous pleasure to know you have cultivated the fondness and love for our food. I will always strive to ensure the consistency spanning all aspects of food production. Quality of ingredients, consistent taste and consistently bring out creative dishes to impress you.
If you have an event, be it some life's special moments, or just a social gathering or corporate events. Trust us to organize it professionally. Our Chefs will be on hand at the premises coordinating LIVE KITCHEN SETUP to ensure that your food is served fresh and hot.
Food & Beverage
Most will agree that the heart of every event is the food. We will endevour to go beyond that. Using the best and the freshest of ingredients, we will turn them into something magical.
Let us be the gastronomical parter to your special day. Be it anniversaries, Weddings, or just any day that you want to make special
Full Package
Our full package entails complete buffet set up in co-ordination with your theme. A live kitchen setup onsite.Professional service team plus a Chef to ensure your food is served hot and crisp at the time of your choosing. Not to mention full china service
We can also provide all equipment in terms of tables and chairs, lighting and floral arrangements for an extra fee.
What is the minimum number of guests required?
The minimum number required is 30.
What are the equipment am I expecting?
1. Full Buffet Table Setup
2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)
2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)
Is service included in the packages?
For that extra 10% service charge that is added to your total bill you will receive service personals to run your drinks and serve the food. Plus a dedicated chef to get your food ready at the time you so choose.
For addition or cancellation.
We do require at least 3 days in advance notice for any changes made to the event. Be it adding the numbers or change in menu item or change of venue. Most importantly we need that three days in advance to be notified in an unlikely possibility of cancellation.
When do I have to make the payment?
We do encourage making part payment prior to the event. But we wont mind accepting payment as and when the event folds up. Should you wish to pay by credit card please inform our catering organizer in advance.
Contact Us
Talk to me directly on 38098080 or Mr. Earl to discuss your event and we will gladly sit down with you and organise it just the way you like it.
You can check out our catering menu or we can compile one personally for you.
Catering Menu
Our menus have been designed with a very good mix of flavors and textures to satisfy even the most diverse of palates. Schedule a day for food tasting and we wont charge you for that.
CATERING BASIC MENU
Appetizers
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Entree
Tree Climbing Squirrel Fish
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Peking King Prawns
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Mongolian Beef/Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Rice & Noodles
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Desserts
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Price BD. 12.000 Per Person + 10% service charge Minimum Numbers Required is 30 Pax.
Appetizers
Assorted Tempura (Vegetables)
A medley of fresh vegetables coupled with shiitake mushroom, fried into crisp tempura with a matching dip.
Lettuce Wraps beef,duck,chi
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Crispy Prawn & Crab Fritters
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Entree
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Braised Fish in Spicy Szechuan Chili Bean Sauce
Traditional Szechuan home cooking, Crisp fried fish braised in a rich sauce, composed of hot chili bean paste, ginger, garlic and a dash of organic black Chinese vinegar
Classic Chili Beef
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Rice & Noodles
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Desserts
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Price BD. 12.000 Per Person + 10% Service Charge Minimum 30 Pax.
Appetizers
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Entree
food menu
Menu is now empty.
Rice & Noodles
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Price: BD. 12.000 per person + 10% service charge
scrumptious Feast
Appetizer
Teapot Poussin Herbal Soup (Per Pot) pre-order required
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
Scallop w/ Avocado & Mango Salsa
Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Xiao Long Pao
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Mid-Course
Roast Peking Duck (Half/Full)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Entree
Deep Fried Shiitake Mushroom w/ Snow Peas and Bean Sprouts
Slivers of shiitake mushroom seasoned, dusted with potato starch, crisp fried and coated with sweet spicy sauce. Placed over a bed of sautéed bean sprouts and snow peas.
Shrimp & Tofu Quenelle with Bok Choy
Our Quenelle derives from a delightful mix of shrimps, mashed tofu, salted egg & shiitake mushroom seasoned with herbs and spices. Deep fried and poached in a rich and fragrant broth. Served with bok choy in oyster sauce.
Balinese Chili Fish (gluten free)
Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of incorporating diverse tastes. Chopped toasted brazil nuts to round it off.
Korean Barbequed Beef Tenderloins
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Seoul inspired Chicken with Kimchi and Fermented Red Chili Paste.
A Korean style comfort food. Seasoned chicken breast, kimchi and pickled daikon sautéed with fermented chili paste and fragrant spices.
Rice and Noodles
Zhajiang Mein
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Appetizer
Asian Mexican Grilled Lamb Chops
Incredible blend of Mexican Spices and Asian sauce infused into lamb chops and grilled. Served with Asian style Guacamole
Steamed Bao Buns w/Savoury Meat & Dressed Cucumbers
Savoury Grilled Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with a subtle tasted of dressed cucumber and cilantro.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Tom Yum Seafood Soup. personal/large
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Roasted Duck with Fresh Coriander or Spinach Noodles Salad
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
Mid-Course
Roast Peking Duck (Half/Full)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Entree
Slow-Cooked Beef Short Ribs in Cast-Iron Pot with Crispy Leeks
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot which in turn imparts an irresistible flavors.
Steamed Chicken with Shiitake, Enoki & Lily Blossom
Traditional home cooking at its best. Chunks of marinated chicken breast marinated, blended with a hint of burnt garlic, oyster sauce, shiitake and enoki mushroom and flavored with lily blossom. Steamed to perfection in a bamboo basket.
A Little Parcel of Joy
Inari pouch stuffed with choice vegetables, shiitake mushroom, herbs & spices. Steamed & topped with in-house sauce.
Steamed Scallops w/Bean Thread Vermicelli in XO Sauce
A classic Chinese dish of whole seasoned scallops on a bed of bean thread noodles, topped with herbs and XO sauce and steamed.
True Szechuan Prawns
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
Fish Green Curry with Coconut Cream (gluten free)
Cubes of fresh white fish cooked in a thick coconut sauce enriched with herbs & spices
Rice and Noodles
Malaysian Style stir fried noodles
Chili hot and fragrant noodles stir fried with Asian Greens and bean sprouts
Cantonese Clay Pot Rice with XO Sauce (Pre-order required)
The belief that the true flavors comes from cooking food in earthen pots aren’t too farfetched. This dish proves it without doubt. Soaked seasoned rice, topped with ribs & XO sauce and boiled to fluffy rice dish.
Appetizer
food menu
Menu is now empty.
Mid-Course
food menu
Menu is now empty.
Entree
food menu
Menu is now empty.
