Villa 228 Road 3605 Block 336 Adliya
Social Events
EXCEPTIONAL EVENT CATERING
Be it an intimate dinner party, a plated fundraiser, a festive b’nai mitzvah, or even a meet-and-greet with foreign dignitaries – we create delicious and distinctive event catering menus featuring locally sourced and sustainable foods. Our food is backed with exceptional service at every step of the planning process and we give your event the personal attention it deserves.
Our event catering team is standing by to help you with menu planning, venue selection, floral designs, table and room decor, entertainment, rentals, valet service, and everything else your event needs to transcend the ordinary and become truly memorable and extraordinary.
We work with a variety of incredible venues every day and are happy to provide a list of our favorites.
Reader our catering FAQs >
Chef Hu Exclusive Tasting Menu
Chef’s exclusive only served with top of the line ingredients
Our top Chef Hu will create for you a 12 course menu. It will be his personal & sophisticated interpretation of contemporary Chinese Cuisine
$50
Dim Sum Sampling Menu
Dim sum literally means “touch the heart”. Morsels of savory or sweet bites delicately steamed or fried, designed to touch your heart. Our specialist chefs builds it from scratch and hand crafts them into delicate dumplings or rolls right in front of your sight.
$15
Asian Tapas Tasting Menu
A Asian interpretation of the more famous tapas. Limitless array of small morsels of delectable bites. From Asian salads to delicate dumplings, from fresh Vietnamese rolls to Tempura Prawns.
Pair them with bottomless glasses of Proseco or your favorite cocktails.
Food & Beverage
Most will agree that the heart of every event is the food. We will endevour to go beyond that. Using the best and the freshest of ingredients, we will turn them into something magical. LET US BE THE GASTRONOMICAL PARTER TO YOUR SPECIAL DAY. BE IT ANNIVERSARIES, WEDDINGS, OR JUST ANY DAY THAT YOU WANT TO MAKE SPECIAL
Corporate Parties
MOST WILL AGREE THAT THE HEART OF EVERY EVENT IS THE FOOD. WE WILL ENDEVOUR TO GO BEYOND THAT. USING THE BEST AND THE FRESHEST OF INGREDIENTS, WE WILL TURN THEM INTO SOMETHING MAGICAL. LET US BE THE GASTRONOMICAL PARTER TO YOUR SPECIAL DAY. BE IT ANNIVERSARIES, WEDDINGS, OR JUST ANY DAY THAT YOU WANT TO MAKE SPECIAL
Weddings
You've probably been thinking about your wedding for most of your life. You want it to be perfect, just like your partner. You've picked your date and your venue and now it's time to select a Seattle wedding caterer who can partner with you to bring your wedding vision to life.
Seattle couples agree that On Safari Foods is the best wedding caterer in Seattle. We believe that we have received that honor numerous times because we truly love working with couples and their wedding planners to create an unforgettable food experience for their big day, their rehearsal dinner and their wedding brunch.
Whether your wedding is a large, extravagant affair or small and intimate, a dedicated account manager will partner with you every step along the way.
Our talented chefs are masters at creating one-of-a-kind food experiences using only sustainable ingredients and can design a menu to complement your wedding theme. Start with one of our sample wedding catering menus or work with us to create a custom menu for your big day.
Looking for Vegan wedding catering in Seattle? No problem! We can include vegan and vegetarian options in any menu or can create a fully vegan menu for your wedding.
Seattle couples agree that On Safari Foods is the best wedding caterer in Seattle. We believe that we have received that honor numerous times because we truly love working with couples and their wedding planners to create an unforgettable food experience for their big day, their rehearsal dinner and their wedding brunch.
Whether your wedding is a large, extravagant affair or small and intimate, a dedicated account manager will partner with you every step along the way.
Our talented chefs are masters at creating one-of-a-kind food experiences using only sustainable ingredients and can design a menu to complement your wedding theme. Start with one of our sample wedding catering menus or work with us to create a custom menu for your big day.
Looking for Vegan wedding catering in Seattle? No problem! We can include vegan and vegetarian options in any menu or can create a fully vegan menu for your wedding.
What is the minimum number of guests required?
The minimum number required is 30.
What are the equipment am I expecting?
1. Full Buffet Table Setup
2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)
2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)
Is service included in the packages?
For that extra 10% service charge that is added to your total bill you will receive service personals to run your drinks and serve the food. Plus a dedicated chef to get your food ready at the time you so choose.
For addition or cancellation.
We do require at least 3 days in advance notice for any changes made to the event. Be it adding the numbers or change in menu item or change of venue. Most importantly we need that three days in advance to be notified in an unlikely possibility of cancellation.
When do I have to make the payment?
We do encourage making part payment prior to the event. But we wont mind accepting payment as and when the event folds up. Should you wish to pay by credit card please inform our catering organizer in advance.
Corporate Parties
MOST WILL AGREE THAT THE HEART OF EVERY EVENT IS THE FOOD. WE WILL ENDEVOUR TO GO BEYOND THAT. USING THE BEST AND THE FRESHEST OF INGREDIENTS, WE WILL TURN THEM INTO SOMETHING MAGICAL. LET US BE THE GASTRONOMICAL PARTER TO YOUR SPECIAL DAY. BE IT ANNIVERSARIES, WEDDINGS, OR JUST ANY DAY THAT YOU WANT TO MAKE SPECIAL
CATERING BASIC MENU
Appetizers
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Entree
Tree Climbing Squirrel Fish
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Peking King Prawns
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Mongolian Beef/Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Rice & Noodles
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Desserts
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Price BD. 12.000 Per Person + 10% service charge Minimum Numbers Required is 30 Pax.
Appetizers
KOREAN FRIED CHICKEN WINGS
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Crispy Prawn & Crab Fritters
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Entree
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
CRISP FRIED HAMOUR W / CLASSICAL SWEET & SOUR SAUCE OR SPICY SICHUAN SAUCE
Whole fish crispy fried and layered with a tangy home style sweet & sour sauce or a pungent
spicy Sichuan sauce
Classic Chili Beef/Lamb
Marinated beef or Lamb sautéed with fiery fresh green chilies and soy sauce.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Rice & Noodles
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Desserts
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Price BD. 12.000 Per Person + 10% Service Charge Minimum 30 Pax.
Appetizers
VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and
Asian dressing, layered with roasted honeyed duck.
Yaki Gyoza
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Entree
HONEY WALNUT SHRIMPS
An American inspired, delectable Chinese dish. Fresh whole shrimps powder coated with potato
starch, deep fried and tossed with candied honey roasted walnuts and creamy flavoured mayo.
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Mongolian Beef/Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
KAREI TORI
A Japanese version of curried chicken cooked with carrots and sweet potatoes
Rice & Noodles
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Price: BD. 12.000 per person + 10% service charge
Starters
PRAWN AND ALMONDS ROLL
Fresh whole prawns flavored with toasted almond and herbs wrapped with spring roll pastries and deep fried.
EDAMAME & TRUFFLE OIL GOW
Hand crafted dumpling wraps, filled with creamy edamame paste punctuated with a dash of truffle oil. One word “DIVINE”
Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
GRILLED TERI-YAKI MEATBALL ON TOFU & FRESH ROCKET SALAD
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
Mid-Course
Roast Peking Duck (Half/Full)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Mains
Sea War
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Korean Barbequed Beef Tenderloins
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Sides
VIETNAMESE FRIED RICE
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Singapore style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Sides
The Japanese Rare Cheese Cake with Fresh Fruit Compote
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.
Coconut and Pandan Crème Brûlée
Your crème brûlée with a distinctive southeast Asian twist
Starters
LEMON & CHILI DUMPLINGS
A unique dumplings created by our chefs. Light translucent pastries stuffed with chicken fillings seasoned with fresh juice of lemon and a hind of chili oil. Lightly Steamed
CRAZY’S BEEF TENDERLOIN, PRAWNS & FRESH PINEAPPLE ON SKEWERS WITH DUAL GLAZE.
Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns,
chargrilled and glazed with two distinctive barbeque sauces
ROAST DUCK OR GRILLED PRAWNS AND RICE PAPER ROLLS
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong
Duck or grilled chili prawns wrapped into rice paper with fragrant herbs and spices, tropical
lychee and a dab of hoisin and sriracha sauce.
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ALMONDS
Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.
Mains
Chengdu Chicken
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Teppan Yaki Beef Tenderloins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Fisherman’s Hanging Iron Pot
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Hong Kong’s Roast Savory Duck
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Sides
Date Pancakes w/Vanilla Ice Cream
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Coconut and Pandan Crème Brûlée
Your crème brûlée with a distinctive southeast Asian twist
Desserts
PHOENIX & DRAGON OVER NOODLES PANCAKE
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped
with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers,
with a hint of spices.
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Menu Choice
Lettuce Wraps beef,duck,chi
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Vietnamese Chili & Pepper Squid
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
GRILLED TERI-YAKI MEATBALL ON TOFU & FRESH ROCKET SALAD
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
Asian Tapas Menu
CRAZY’S BEEF TENDERLOIN, PRAWNS & FRESH PINEAPPLE ON SKEWERS WITH DUAL GLAZE.
Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns,
chargrilled and glazed with two distinctive barbeque sauces
Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
Barbequed Spare Ribs
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
KOREAN FRIED CHICKEN WINGS
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Crispy Prawn & Crab Fritters
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
ROAST DUCK OR GRILLED PRAWNS AND RICE PAPER ROLLS
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong
Duck or grilled chili prawns wrapped into rice paper with fragrant herbs and spices, tropical
lychee and a dab of hoisin and sriracha sauce.
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What is the minimum number of guests required?
The minimum number required is 30.
What are the equipment am I expecting?
1. Full Buffet Table Setup
2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)
2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)
Is service included in the packages?
For that extra 10% service charge that is added to your total bill you will receive service personals to run your drinks and serve the food. Plus a dedicated chef to get your food ready at the time you so choose.
For addition or cancellation.
We do require at least 3 days in advance notice for any changes made to the event. Be it adding the numbers or change in menu item or change of venue. Most importantly we need that three days in advance to be notified in an unlikely possibility of cancellation.
When do I have to make the payment?
We do encourage making part payment prior to the event. But we wont mind accepting payment as and when the event folds up. Should you wish to pay by credit card please inform our catering organizer in advance.
Chef Hu Exclusive Tasting Menu
Chef’s exclusive only served with top of the line ingredients
Our top Chef Hu will create for you a 12 course menu. It will be his personal & sophisticated interpretation of contemporary Chinese Cuisine
$50
Dim Sum Sampling Menu
Dim sum literally means “touch the heart”. Morsels of savory or sweet bites delicately steamed or fried, designed to touch your heart. Our specialist chefs builds it from scratch and hand crafts them into delicate dumplings or rolls right in front of your sight.
$15
Asian Tapas Tasting Menu
A Asian interpretation of the more famous tapas. Limitless array of small morsels of delectable bites. From Asian salads to delicate dumplings, from fresh Vietnamese rolls to Tempura Prawns.
Pair them with bottomless glasses of Proseco or your favorite cocktails.