Social Events
EXCEPTIONAL EVENT CATERING
Be it an intimate dinner party, a plated fundraiser, a festive b’nai mitzvah, or even a meet-and-greet with foreign dignitaries – we create delicious and distinctive event catering menus featuring locally sourced and sustainable foods. Our food is backed with exceptional service at every step of the planning process and we give your event the personal attention it deserves.
Our event catering team is standing by to help you with menu planning, venue selection, floral designs, table and room decor, entertainment, rentals, valet service, and everything else your event needs to transcend the ordinary and become truly memorable and extraordinary.
We work with a variety of incredible venues every day and are happy to provide a list of our favorites.
Reader our catering FAQs >

Chef’s exclusive only served with top of the line ingredients
Our top Chef Hu will create for you a 12 course menu. It will be his personal & sophisticated interpretation of contemporary Chinese Cuisine

Dim sum literally means “touch the heart”. Morsels of savory or sweet bites delicately steamed or fried, designed to touch your heart. Our specialist chefs builds it from scratch and hand crafts them into delicate dumplings or rolls right in front of your sight.

A Asian interpretation of the more famous tapas. Limitless array of small morsels of delectable bites. From Asian salads to delicate dumplings, from fresh Vietnamese rolls to Tempura Prawns.
Pair them with bottomless glasses of Proseco or your favorite cocktails.
Food & Beverage
Corporate Parties
Weddings
Seattle couples agree that On Safari Foods is the best wedding caterer in Seattle. We believe that we have received that honor numerous times because we truly love working with couples and their wedding planners to create an unforgettable food experience for their big day, their rehearsal dinner and their wedding brunch.
Whether your wedding is a large, extravagant affair or small and intimate, a dedicated account manager will partner with you every step along the way.
Our talented chefs are masters at creating one-of-a-kind food experiences using only sustainable ingredients and can design a menu to complement your wedding theme. Start with one of our sample wedding catering menus or work with us to create a custom menu for your big day.
Looking for Vegan wedding catering in Seattle? No problem! We can include vegan and vegetarian options in any menu or can create a fully vegan menu for your wedding.

2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)
Corporate Parties
CATERING BASIC MENU
Appetizers
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Entree
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Rice & Noodles
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Desserts
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Appetizers
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Entree
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Whole fish crispy fried and layered with a tangy home style sweet & sour sauce or a pungent
spicy Sichuan sauce
Marinated beef or Lamb sautéed with fiery fresh green chilies and soy sauce.
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Rice & Noodles
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Desserts
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Appetizers
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and
Asian dressing, layered with roasted honeyed duck.
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Entree
An American inspired, delectable Chinese dish. Fresh whole shrimps powder coated with potato
starch, deep fried and tossed with candied honey roasted walnuts and creamy flavoured mayo.
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
A Japanese version of curried chicken cooked with carrots and sweet potatoes
Rice & Noodles
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Starters
Fresh whole prawns flavored with toasted almond and herbs wrapped with spring roll pastries and deep fried.
Hand crafted dumpling wraps, filled with creamy edamame paste punctuated with a dash of truffle oil. One word “DIVINE”
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
Mid-Course
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Mains
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Sides
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Sides
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.
Your crème brûlée with a distinctive southeast Asian twist
Starters
A unique dumplings created by our chefs. Light translucent pastries stuffed with chicken fillings seasoned with fresh juice of lemon and a hind of chili oil. Lightly Steamed
Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns,
chargrilled and glazed with two distinctive barbeque sauces
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong
Duck or grilled chili prawns wrapped into rice paper with fragrant herbs and spices, tropical
lychee and a dab of hoisin and sriracha sauce.
Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.
Mains
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Sides
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Your crème brûlée with a distinctive southeast Asian twist
Desserts
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped
with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers,
with a hint of spices.
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Menu Choice
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
Asian Tapas Menu
Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns,
chargrilled and glazed with two distinctive barbeque sauces
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong
Duck or grilled chili prawns wrapped into rice paper with fragrant herbs and spices, tropical
lychee and a dab of hoisin and sriracha sauce.
JOIN OUR MAILING LIST
2. Live Kitchen Setup
3. China Cutlery and Accessories.
4. Chafing Dishes (to keep the food warm)

Chef’s exclusive only served with top of the line ingredients
Our top Chef Hu will create for you a 12 course menu. It will be his personal & sophisticated interpretation of contemporary Chinese Cuisine

Dim sum literally means “touch the heart”. Morsels of savory or sweet bites delicately steamed or fried, designed to touch your heart. Our specialist chefs builds it from scratch and hand crafts them into delicate dumplings or rolls right in front of your sight.

A Asian interpretation of the more famous tapas. Limitless array of small morsels of delectable bites. From Asian salads to delicate dumplings, from fresh Vietnamese rolls to Tempura Prawns.
Pair them with bottomless glasses of Proseco or your favorite cocktails.