Chef Wang has been a familiar face at DSFC. You must have seen him expertly carving the Peking Duck at someone’s table. What you may not know is that he is an expert in anything that has got to do with dough. Dim-Sums, Hand roll duck pancakes and traditional savories. He has been out of action for over 8 months. He is set to return on the 3rd of January 2018. You will soon be enjoying his hand made delicacies again.
Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.