Delivery Menu
a minimum order of BD. 20.000 purchase is required to avail of our delivery service
Your Order will be processed at the working hours of the restaurant.
Lunch 12 Noon - 3:00 PM
Dinner: 6:30 PM - 11:30PM
Menu
Signature
ROAST PEKING DUCK HALF
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Crazy’s Grilled Lamb Rack w/ Crisp Asian Slaw
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
Roast Peking Duck (Whole)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Starters
Entrée
Grilled Chili Prawns w/ Fresh Mango Salad
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Cambodian Squid w/Green Mango & Chili Salad
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
GRILLED TERI-YAKI MEATBALL ON TOFU & FRESH ROCKET SALAD W ASIAN VINAIGRETTE & SESAME DRESSING
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ALMONDS*(V)
Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.
Laughing Buddha Bowl (veg)
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.
ROJAK (DAIRY FREE GLUTEN FREE) CONTAINS NUTS
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
TTEOKGUK (KOREAN RICE CAKE SOUP)
A sublime Korean soup. Thin slices of rice cake cooked in a rich beef stock enriched with herbs and spices and topped with sauteed seasoned beef shreds.
VIETNAMESE BRAISED BEEF NOODLE SOUP
A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.
HONG KONG WANTON NOODLE SOUP
Seasoned prawns and chicken, packed into thin noodle pastries simmered in rich fragrant broth, served with fresh Asian greens and blanched noodles.
Tom Yum Seafood Soup
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Classic Corn Soup (gluten free)
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Hot & Sour Soup
A classic Chinese soup. The name says it all.
SPICY JAPANESE SEAFOOD RAMEN
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
CORIANDER CHICKEN SATAY WITH HONEY TAMARIND GLAZE
Chicken cubes soaked in a rich marinade of coriander, herbs and spices. Mounted onto wooden skewers, chargrilled and finished off with a thick tangy glaze.
ROAST DUCK RICE PAPER ROLLS
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong Duck wrapped into rice paper with fragrant herbs and spices, tropical lychee and a dab of hoisin and sriracha sauce.
Korean Style Grilled Prawns with Kimchi Salad (gluten free)
Fresh Prawns marinated in a rich blend of Korean red chili paste, herbs & spices. Grilled and placed over a bed of Kimchi & Cucumber salad
KOREAN FRIED CHICKEN WINGS
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Barbequed Spare Ribs (Pork)
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Vietnamese Chili & Pepper Squid
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
EDAMAME (sea salt or Sichuan chili garlic oil glazed)
Soybeans in pods delicately steamed and drizzled with sea salt or opt for a spicy Sichuan chili garlic oil
Fried Baby Corn w/ Hot Guilian Sauce (veg)
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Hand Crafted Vegetarian Dumplings.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
Lettuce Wraps
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Freddie Prawns or Calamari
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs; panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Crispy Prawn & Crab Fritters
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Shanghai Dumplings
A delectable filling of chicken and shrimps encased in hand constructed dough pastries. Pan-poached and fried with a drizzle of spring onions.
LEMON & CHILI DUMPLINGS
A steamed parcel of joy. Hand crafted translucent wrappers filled with fresh ground chicken seasoned with perfect blend of herbs with a light hint of lemon grass and juice of chili.
HAR GOW (crystal shrimp dumplings)
Best known dim sum dish. Seasoned prawns with chives and bamboo shoots packed into fresh dumpling pastries and steamed.
CANTONESE STYLE TURNIP CAKE
A traditional Cantonese dim sum dish. A savoury rice cake infused with flavours from cured meat, daikon radish, mushrooms, and dried shrimp. Lightly steamed, and pan fried to a tender textured rice cake with a crispy crust.
Char Siu Pao
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
Szechuan Wantons
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
DEEP FRIED GLUTINOUS RICE DUMPLINGS WITH FRAGRANT FILLING
Deliciously chewy and succulent. Sauteed meat or prawns flavoured with herbs and spices packed into glutinous rice pastry and deep fried.
Yaki Gyoza
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
TAIWANESE BAO BUNS W/SAVOURY MEAT & PICKLES (Beef or Pork)
Savoury braised Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with a subtle taste of pickles & cilantro.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
ROAST HERB DUCK WITH KUMQUAT SAUCE
A traditional roast duck with an interesting twist. Duck marinated with herbs and spices, roasted and served with buttery and citrusy kumquat sauce.
HONG KONG’S ROAST SAVORY DUCK
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Crispy Duck w/5 Spice Sauce
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
EAST WEST CRANBERRY DUCK (Pre order required & contains alcohol)
Roast Duck cooked in an amazing sauce, made of soy sauce, balsamic vinegar, sake and orangesoaked cranberries, reduced to a rich glaze. Sprinkled with a few sprigs of thyme and shallots.
Vietnamese Duck W/ Fresh Pineapple Curry
Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish
CHAR SIU CHICKEN WITH BABY BOK CHOY
Hong Kong favourite with a twist. Roast honeyed chicken sautéed with fresh baby bok choy with a hint of burnt garlic and hoisin sauce.
HOISIN CHICKEN WITH EDAMAME & TRUFFLE OIL
Thin marinated sleeves of chicken breast sauteed with hoisin & truffle oil. The cloud ear, edamame beans & mushroom rounds off a perfectly curated delicacy
KAREI TORI
A Japanese version of curried chicken cooked with carrots and sweet potatoes
GENERAL TSO’S CHICKEN
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chines cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caremalized soy.
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Chengdu Chicken
Unique to the province of Sichuan, chicken ?llets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Stir Fried Sesame Honey Chicken
Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.
Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
VIETNAMESE SLOW-COOKED BEEF SHORT RIBS IN CAST-IRON POT
Marinated short ribs gently braised in cast iron pot with a unique mix of herbs & spices, creating an irresistible & succulent dish.
CRISP TWICE-FRIED BEEF WITH SWEET BASIL
Rice dusted strips of marinated beef deep fried to crunchiness and wok fried with a barrage of hot spices & pungent herbs.
Mongolian Beef
Tender marinated Beef , sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
HONG KONG STYLE BLACK PEPPER BEEF TENDERLOIN W/SWEET POTATOES
A classic Cantonese dish. Marinated cubes of beef tenderloins & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices.
Classic Chili Beef
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Teppan Yaki Beef Tenderloins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Chengdu Beef
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
GRILLED HONEY GARLIC SALMON W / SAUTÉED SHIMEJI MUSHROOM
Marinated salmon steaks lightly pan-grilled layered with a rich honey garlic sauce. Served with sautéed mushroom.
Sichuan Fish with Pickled Mustard Greens
Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.
Tree Climbing Squirrel Fish
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Crisp Fried Hamour w/Classical Sweet & Sour Sauce
Whole ?sh crispy fried and layered with a tangy home style sweet & sour sauce.
CRISP FRIED HAMOUR W / SPICY SICHUAN SAUCE
Whole fish crispy fried and layered with a pungent spicy Sichuan sauce
Kon Pao Fish
Fish ?llet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty ?avor.
Fish Green Curry with Coconut Cream (gluten free)
Cubes of fresh white ?sh cooked in a thick coconut sauce enriched with herbs & spices
VIETNAMESE TAMARIND PRAWNS W / FRESH PINEAPPLE
A delicious Vietnamese dish with all the right notes. Fresh prawns sauteed with spices, herbs and tamarind sauce. Sprinkle with crisp caramelized onions.
FIERY PEPPERCORN SHRIMPS WITH KRACHAI
Fresh Prawns Sauteed with a medley of pepper corns and chilies and sprinkled with crisp basil.
PRAWNS W / BROCCOLI TOPPED WITH SILKEN EGG & XO SAUCE
Fresh sauteed prawns layered on a bed of broccoli topped with silken egg and drizzled with XO sauce.
HONEY WALNUT SHRIMPS
Fresh Prawns marinated with rich and intense spices and herbs glazed with sweet soy sauce and sautéed. The lemon grass and the Kaffir lime zest adds to the zing.
PEKING KING PRAWNS
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Prawns w/ Sweet & Sour Peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
SAMBAL UDANG
A popular Malay side dish of fresh prawns cooked in ultra-fragrant Sambal Paste
True Szechuan Prawns
Remarks: The dish is inherently spicy and slightly salty. Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
FISHERMAN’S HANGING IRON POT
A simmering mix of scallops, prawns, ?sh & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Sea War
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Singapore Deep Fried Chili Crabs
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off
Mussel in aromatic coconut cream (gluten free)
A sublime dish of briny flavoured mussels teamed with rich coconut cream, lemon grass, lime rind and a subtle hint of Thai curry spices.
BARBEQUED KING SCALLOP STEAMED WITH GLASS NOODLES IN XO SAUCE
Marinated King Scallops placed over a bed of seasoned glass noodles, steamed and topped up with Hong Kong’s Signature XO sauce.
AROMATIC SIZZLING VEGAN GRANDE
A balanced mix of prime vegetable, butternut squash and sweet potatoes sauteed with aromatic herbs and spices set on a sizzling platter.
WOK SEARED CHINESE GREEN
Fresh green leafy Asian vegetables ?ash fried in a wok with burnt garlic & soya
CRISPY EGGPLANT W/SCALLION & TOMATOES
Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions with a hint of chilies and Szechuan bean paste.
Braised Monk Vegetable
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.
SICHUAN-STYLE VEGETABLE
Fresh collection of vegetables cooked in herby and spicy chili bean paste
CHILI TOFU WITH CASHEWS & FRAGRANT VEGETABLE
Fried tofu sautéed with in house chili garlic sauce w / cashews and an abundance of fragrant vegetable & Mushroom
SWEET POTATO AND PEANUT VEGAN CURRY
Mildly spicy but immensely flavourful red curry with a hint of coconut. An array of vegetables and herbs makes this dish irresistible. (Sweet potatoes, string beans, bell peppers, broccoli & fresh tofu
HAKKA INSPIRED BRAISED STUFFED TOFU
“Hakka” loosely translates to Guest Families, inspiring dishes that is unique unlike any other. Firm tofu stuffed with seasoned pork deep fried and braised in a flavorful broth.
SHANGHAI RED BRAISED PORK BELLY
Arguably the most popular dish among the Chinese. Cubes of marinated pork belly pan-fried and braised with a rich broth made of herbs spices and soya.
TRADITIONAL STEAMED PORK BELLY WITH SUN-DRIED SALTED MUSTARD GREENS
Traditional and the elaborate way of cooking, makes this a Chinese delicacy. Marinated pork belly, deep fried, sliced and arranged in a bowl. Topped with sautéed mustard greens & burnt whole garlic. Wrapped and steamed for hours.
SICHUAN STYLE TWICE COOKED PORK
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
HONG KONG CHAR SUI
A signature Hong Kong dish. Char Siu literally means fork roast/burnt. A traditional method of cooking where long strips of seasoned pork meat are skewered onto fork pins and roasted in a covered oven or charcoal pit.
Sides
Vegetable Fried Rice
Simple yet delectable.
Steam Jasmine Rice
CLASSIC HOME STYLE CHINESE FRIED RICE WITH CHOICE FILLING
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various ?llings and spices. Over the years it has become synonymous with Chinese cooking
Vietnamese fried rice
Remarks: Contains Dried Shrimps. No Vegetarian option. A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY)
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
SPICY KOREAN MUSHROOM BIBIMBAP
A traditional Korean dish. Cooked fluffy rice in hot stone bowl topped with braised mushroom. Drizzled with fiery hot chili oil, sprinkled with toasted sesame and nori.
DAN-DAN MEIN- SPICY SICHUAN NOODLES
Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
PHOENIX & DRAGON OVER NOODLES PANCAKE
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.
MALAYSIAN STYLE STIR FRIED NOODLES
Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded chilies and herbs.
SINGAPORE STYLE MEE-HUN
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of ?lling is your choice
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice ?llings
Date Pancakes w/Vanilla Ice Cream
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Beverages
HIBISCUS PLUM GINGER TEA
Uniquely refreshing Asian drink. Specialty black tea infused with ripened plums and hibiscus with a hint of ginger.
THE ORIGINAL TAIWANESE BUBBLE TEA/MATCHA PEARL TEA
Its where it all started. Fresh brewed tea sweetened with honey and milk accompanied by tapioca pearls or try the Japanese green tea powder flavored version.
MATCHA GREEN TEA SMOOTHIE
An Asian inspired smoothie, fresh banana and soy milk blended with the hint of vanilla and delectable flavors of matcha.
VIRGIN POMEGRANATE MOJITO
Your Favorite mojito mocktail with the nice twist Mudded Fresh mint and lime mix with promegranate juice and seed, top with sparkling water
PEACH, ORANGE AND LEMONGRASS ICE-TEA
Fresh squeezed orange juice combined with fresh brewed peach infused tea with a hint of lemongrass
Hand Squeezed Orange Juice
Pâtisserie
YUZU MANGO & YOGHURT TART
Yuzu Mango Curd, Yoghurt Cream, Matcha Almond Cream
TROPICAL HEAVEN
Coconut & Almond Short crust Pastry, Coconut & Almond Biscuit Joconde, Tropical Fruit Crémeux, Coconut White Chocolate Mousse, White Chocolate And Almond Crunchy Coating
HAZEL DAZEL
Dark Chocolate Hazelnut Mousse, Mandarin Insert, Roasted Hazelnut.
RASPBERRY DELICE
Dark Chocolate Raspberry Mousse, Raspberry Insert, White Chocolate Feuilletine, Dark Chocolate Crunchy Pearls
