Delivery Menu
a minimum order of BD. 20.000 purchase is required to avail of our delivery service
Your Order will be processed at the working hours of the restaurant.
Lunch 12 Noon - 3:00 PM
Dinner: 6:30 PM - 11:30PM
Signature
Signature
ROAST PEKING DUCK HALF
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Roast Peking Duck (Whole)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Starters
Asian Salad
Grilled Chili Prawns w/ Fresh Mango Salad
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Cambodian Squid w/Green Mango & Chili Salad
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
GRILLED TERI-YAKI MEATBALL ON TOFU & FRESH ROCKET SALAD W ASIAN VINAIGRETTE & SESAME DRESSING
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ALMONDS*(V)
Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.
Laughing Buddha Bowl (veg)
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING (V)
A truly fabulous Vietnamese-inspired salad, the epitome of flavor synergy, combining sweet pineapple and fiery chili with cooling cucumber and mint.
VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.
ROJAK (DAIRY FREE GLUTEN FREE) CONTAINS NUTS
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
Soups
VIETNAMESE BRAISED BEEF NOODLE SOUP
A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.
HONG KONG WANTON NOODLE SOUP
Seasoned prawns and chicken, packed into thin noodle pastries simmered in rich fragrant broth, served with fresh Asian greens and blanched noodles.
JAPANESE CURRY PUMPKIN SOUP W / FURIKAKE SEASONIN
A Japanese style, mildly spicy soup made of freshly steamed pumpkin, herbs and spices. Sprinkled with furikake seasoning.
Tom Yum Seafood Soup
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Classic Corn Soup (gluten free)
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Hot & Sour Soup
A classic Chinese soup. The name says it all.
SPICY JAPANESE SEAFOOD RAMEN
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
Small Bites Big Flavors
ROAST DUCK RICE PAPER ROLLS
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong Duck wrapped into rice paper with fragrant herbs and spices, tropical lychee and a dab of hoisin and sriracha sauce.
GUACAMOLE WONTONS (veg + gluten free)
Freshly made guacamole wrapped in noodle pastries deep fried and served with Asian inspired Salsa.
GRILLED CHILI SQUID W/ AVOCADO & MANGO SALSA
Spice crusted squid, pan seared tossed with Avocado, cherry tomatoes, herbs and spices. Served with honey lemon dressing.
KOREAN FRIED CHICKEN WINGS
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Vietnamese Summer Rolls w/ Grilled Prawn Fillings
Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits
Barbequed Spare Ribs (Pork)
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Vietnamese Chili & Pepper Squid
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
EDAMAME (sea salt or Sichuan chili garlic oil glazed)
Soybeans in pods delicately steamed and drizzled with sea salt or opt for a spicy Sichuan chili garlic oil
Fried Baby Corn w/ Hot Guilian Sauce (veg)
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Hand Crafted Vegetarian Dumplings.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
Lettuce Wraps
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Freddie Prawns or Calamari
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs; panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Crispy Prawn & Crab Fritters
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
From Our Fire Grill
CORIANDER CHICKEN SATAY WITH HONEY TAMARIND GLAZE
Chicken cubes soaked in a rich marinade of coriander, herbs and spices. Mounted onto wooden skewers, chargrilled and finished off with a thick tangy glaze.
Korean Style Grilled Prawns with Kimchi Salad (gluten free)
Fresh Prawns marinated in a rich blend of Korean red chili paste, herbs & spices. Grilled and placed over a bed of Kimchi & Cucumber salad
CRAZY’S BEEF TENDERLOIN, PRAWNS & FRESH PINEAPPLE ON SKEWERS WITH DUAL GLAZE.
Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns, chargrilled and glazed with two distinctive barbeque sauces
Crazy’s Grilled Lamb Rack w/ Crisp Asian Slaw
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
Entrée
The Royal Duck
HONG KONG’S ROAST SAVORY DUCK
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Crispy Duck w/5 Spice Sauce
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
EAST WEST CRANBERRY DUCK (Pre order required & contains alcohol)
Roast Duck cooked in an amazing sauce, made of soy sauce, balsamic vinegar, sake and orangesoaked cranberries, reduced to a rich glaze. Sprinkled with a few sprigs of thyme and shallots.
Vietnamese Duck W/ Fresh Pineapple Curry
Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish
The Feathered Kind
KAREI TORI
A Japanese version of curried chicken cooked with carrots and sweet potatoes
GENERAL TSO’S CHICKEN
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chines cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caremalized soy.
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Chengdu Chicken
Unique to the province of Sichuan, chicken ?llets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
ROAST CANTONESE CHICKEN W/ GRILLED ASIAN GREENS
Chicken smothered in rich marinade, wind dried and roasted to a succulent meat and a crisp skin dish. Served on a bed of stir fried Asian greens.
Stir Fried Sesame Honey Chicken
Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.
Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
The Earthy Kind
GINGER-SCALLION MEATBALLS WITH GREEN CURRY SAUCE
Seasoned beef or chicken meatballs, roasted and cooked in a fragrant green curry sauce with a hint of coconut.
KOREAN GRILLED MARINATED SHORT RIBS
Short ribs seasoned with a rich marinade with a whiff of Asian pears. Char grilled, served roasted Brussel sprouts
TWICE FRIED CRISPY BEEF WITH YUZU, ORANGE & CARROT
Shreds of tender marinated beef, coated with potato starch, crisp fried and sautéed in a delectable citrus flavoured sauce.
Mongolian Beef/Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
KOREAN BULGOGI STEW
Korean comfort food at its best. Marinated bulgogi beef, pan-grilled and place over a rich stew of tofu, shitake mushrooms & myriad of prime vegetables.
GINGER-SCALLION MEATBALLS WITH GREEN CURRY SAUCE ( beef or chicken)
Seasoned beef or chicken meatballs, roasted and cooked in a fragrant green curry sauce with a hint of coconut.
HONG KONG STYLE BLACK PEPPER BEEF TENDERLOIN W/SWEET POTATOES
A classic Cantonese dish. Marinated cubes of beef tenderloins & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices.
Classic Chili Beef
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Teppan Yaki Beef Tenderloins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Chengdu Beef/Lamb
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
Fish
GRILLED HONEY GARLIC SALMON W / SAUTÉED SHIMEJI MUSHROOM
Marinated salmon steaks lightly pan-grilled layered with a rich honey garlic sauce. Served with sautéed mushroom.
Sichuan Fish with Pickled Mustard Greens
Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.
Tree Climbing Squirrel Fish
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
IKAN BAKAR RICA-RICA
Whole tilapia or pomfret smothered with fiery spicy Indonesian chili and herbs paste and grilled.
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Crisp Fried Hamour w/Classical Sweet & Sour Sauce
Whole ?sh crispy fried and layered with a tangy home style sweet & sour sauce.
CRISP FRIED HAMOUR W / SPICY SICHUAN SAUCE
Whole fish crispy fried and layered with a pungent spicy Sichuan sauce
Kon Pao Fish
Fish ?llet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty ?avor.
Fish Green Curry with Coconut Cream (gluten free)
Cubes of fresh white ?sh cooked in a thick coconut sauce enriched with herbs & spices
Shrimps
HONEY WALNUT SHRIMPS
Fresh Prawns marinated with rich and intense spices and herbs glazed with sweet soy sauce and sautéed. The lemon grass and the Kaffir lime zest adds to the zing.
PEKING KING PRAWNS
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Prawns w/ Sweet & Sour Peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Stir fried prawns w/shiitake Mushroom and Snow Peas
Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic and oyster sauce
SAMBAL UDANG
A popular Malay side dish of fresh prawns cooked in ultra-fragrant Sambal Paste
True Szechuan Prawns
Remarks: The dish is inherently spicy and slightly salty. Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
Other Treasures of the seas
FISHERMAN’S HANGING IRON POT
A simmering mix of scallops, prawns, ?sh & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Sea War
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Singaporean Black Pepper King Crab Legs
Uniquely Singaporean style of cooking crabs. King Crab legs cooked in a sauce made of fresh cracked black pepper corn, blended with spices and herbs.
Singapore Deep Fried Chili Crabs
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off
Mussel in aromatic coconut cream (gluten free)
A sublime dish of briny flavoured mussels teamed with rich coconut cream, lemon grass, lime rind and a subtle hint of Thai curry spices.
BARBEQUED KING SCALLOP STEAMED WITH GLASS NOODLES IN XO SAUCE
Marinated King Scallops placed over a bed of seasoned glass noodles, steamed and topped up with Hong Kong’s Signature XO sauce.
Vegetable and Tofu
TOFU & OKRA RENDANG WITH ASIAN GREENS
Deep fried tofu cooked with okra and Asian greens in a fragrantly spiced rendang curry paste. The tiny drizzle of toasted sesame oil and sweet soy sauce rounds off the taste.
WOK SEARED CHINESE GREEN
Fresh green leafy Asian vegetables ?ash fried in a wok with burnt garlic & soya
CRISPY EGGPLANT W/SCALLION & TOMATOES
Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions with a hint of chilies and Szechuan bean paste.
Braised Monk Vegetable
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.
SICHUAN-STYLE VEGETABLE
Fresh collection of vegetables cooked in herby and spicy chili bean paste
SPICY HUNAN STEAMED TOFU & MUSHROOMS
Inspired by the original Hunan steamed fish, this Spicy Hunan Steamed Tofu and Mushrooms is just incredibly flavourful. (veg)
CHILI TOFU WITH CASHEWS & FRAGRANT VEGETABLE
SWEET POTATO AND PEANUT VEGAN CURRY
Mildly spicy but immensely flavourful red curry with a hint of coconut. An array of vegetables and herbs makes this dish irresistible. (Sweet potatoes, string beans, bell peppers, broccoli & fresh tofu
ASIAN PINEAPPLE & CRANBERRY GLAZED RIBS
Crispy fried seasoned ribs, smothered with a thick pineapple, honey and cranberry glaze. Drizzled with pan-grilled pineapple bits.
LEMONGRASS PORK PATTIES WITH VIETNAMESE DIPPING SAUCE
A regular sight in the Vietnamese street food scene. Spice, herbs and lemon grass infused pork patties, grilled and served over a bed of rice vermicelli and lettuce. A spicy tangy dipping sauce for accompaniment
TRADITIONAL STEAMED PORK BELLY WITH SUN-DRIED SALTED MUSTARD GREENS
Traditional and the elaborate way of cooking, makes this a Chinese delicacy. Marinated pork belly, deep fried, sliced and arranged in a bowl. Topped with sautéed mustard greens & burnt whole garlic. Wrapped and steamed for hours.
SICHUAN STYLE TWICE COOKED PORK
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
KOREAN INSPIRED SWEET AND SPICY PORK RIBS
A sublime Korean delicacy. Pork ribs marinated in a pool of spices, herbs and Korean chili paste. Oven Grilled. Served with fresh cool cucumber and pickled daikon.
HONG KONG CHAR SUI
A signature Hong Kong dish. Char Siu literally means fork roast/burnt. A traditional method of cooking where long strips of seasoned pork meat are skewered onto fork pins and roasted in a covered oven or charcoal pit.
Sides
Rice
Vegetable Fried Rice
Simple yet delectable.
Steam Jasmine Rice
CLASSIC HOME STYLE CHINESE FRIED RICE WITH CHOICE FILLING
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various ?llings and spices. Over the years it has become synonymous with Chinese cooking
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY)
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
SPICY KOREAN MUSHROOM BIBIMBAP
A traditional Korean dish. Cooked fluffy rice in hot stone bowl topped with braised mushroom. Drizzled with fiery hot chili oil, sprinkled with toasted sesame and nori.
Noodles
DAN-DAN MEIN- SPICY SICHUAN NOODLES
Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
PHOENIX & DRAGON OVER NOODLES PANCAKE
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.
MALAYSIAN STYLE STIR FRIED NOODLES
Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded chilies and herbs.
SINGAPORE STYLE MEE-HUN
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of ?lling is your choice
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice ?llings
Desserts
Date Pancakes w/Vanilla Ice Cream
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Tropical Seasonal Fruit Bowl
Fresh cut chilled tropical fruits. Served with coconut cream.
Chia Seed Pudding with Japanese Sweet Red Beans
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
The Japanese Rare Cheese Cake with Fresh Fruit Compote
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Beverages
Beverages
HIBISCUS PLUM GINGER TEA
Uniquely refreshing Asian drink. Specialty black tea infused with ripened plums and hibiscus with a hint of ginger.
THE ORIGINAL TAIWANESE BUBBLE TEA/MATCHA PEARL TEA
Its where it all started. Fresh brewed tea sweetened with honey and milk accompanied by tapioca pearls or try the Japanese green tea powder flavored version.
MATCHA GREEN TEA SMOOTHIE
An Asian inspired smoothie, fresh banana and soy milk blended with the hint of vanilla and delectable flavors of matcha.
VIRGIN POMEGRANATE MOJITO
Your Favorite mojito mocktail with the nice twist Mudded Fresh mint and lime mix with promegranate juice and seed, top with sparkling water
PINK GRAPEFRUIT, GINGER, AND LEMONGRASS SODA
Fresh Squeezed Grapefruit juice flavored with ginger & lemongrass syrup and topped with sparkling water
PEACH, ORANGE AND LEMONGRASS ICE-TEA
Fresh squeezed orange juice combined with fresh brewed peach infused tea with a hint of lemongrass
Hand Squeezed Orange Juice
SPARKLING MELONADE
Fresh melon blended with honey & lemon, topped up with sparkling water.
