• Adliya: 17540188, 170 03883 (take out)
  • Riffa: 17 760780
  • Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain
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Delivery Menu

Freshly cooked food from our wok straight to your home
a minimum order of BD. 20.000 purchase is required to avail of our delivery service

Your Order will be processed at the working hours of the restaurant.
Lunch 12 Noon - 3:00 PM
Dinner: 6:30 PM - 11:30PM


Menu

    • Signature
    • Starters
    • Entrée
    • Sides
    • Beverages

Signature

Signature

Signature

ROAST PEKING DUCK HALF

The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.

.د.ب14.90
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Roast Peking Duck (Whole)

The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.

.د.ب29.00
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Starters

Asian Salad

Asian Salad

Grilled Chili Prawns w/ Fresh Mango Salad

A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad

.د.ب5.80
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Cambodian Squid w/Green Mango & Chili Salad

Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”

.د.ب4.60
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GRILLED TERI-YAKI MEATBALL ON TOFU & FRESH ROCKET SALAD W ASIAN VINAIGRETTE & SESAME DRESSING

Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.

.د.ب5.40
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TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ALMONDS*(V)

Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.

.د.ب5.80
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Laughing Buddha Bowl (veg)

A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!

.د.ب5.20
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CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING (V)

A truly fabulous Vietnamese-inspired salad, the epitome of flavor synergy, combining sweet pineapple and fiery chili with cooling cucumber and mint.

.د.ب3.80
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VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD

Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.

.د.ب6.80
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ROJAK (DAIRY FREE GLUTEN FREE) CONTAINS NUTS

Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices

.د.ب4.60
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Soups

Soups

VIETNAMESE BRAISED BEEF NOODLE SOUP

A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.

.د.ب5.80
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HONG KONG WANTON NOODLE SOUP

Seasoned prawns and chicken, packed into thin noodle pastries simmered in rich fragrant broth, served with fresh Asian greens and blanched noodles.

.د.ب3.60
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JAPANESE CURRY PUMPKIN SOUP W / FURIKAKE SEASONIN

A Japanese style, mildly spicy soup made of freshly steamed pumpkin, herbs and spices. Sprinkled with furikake seasoning.

.د.ب3.60
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Tom Yum Seafood Soup

A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.

.د.ب4.80 – .د.ب14.40
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Classic Corn Soup (gluten free)

Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.

.د.ب2.40 – .د.ب2.80
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Hot & Sour Soup

A classic Chinese soup. The name says it all.

.د.ب2.40 – .د.ب3.20
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SPICY JAPANESE SEAFOOD RAMEN

Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!

.د.ب5.80
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Small Bites Big Flavors

Small Bites Big Flavors

ROAST DUCK RICE PAPER ROLLS

A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong Duck wrapped into rice paper with fragrant herbs and spices, tropical lychee and a dab of hoisin and sriracha sauce.

.د.ب6.20
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GUACAMOLE WONTONS (veg + gluten free)

Freshly made guacamole wrapped in noodle pastries deep fried and served with Asian inspired Salsa.

.د.ب4.80
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GRILLED CHILI SQUID W/ AVOCADO & MANGO SALSA

Spice crusted squid, pan seared tossed with Avocado, cherry tomatoes, herbs and spices. Served with honey lemon dressing.

.د.ب5.00
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KOREAN FRIED CHICKEN WINGS

Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.

.د.ب4.20
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Vietnamese Summer Rolls w/ Grilled Prawn Fillings

Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits

.د.ب5.80
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Barbequed Spare Ribs (Pork)

A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips

.د.ب5.80
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Vietnamese Chili & Pepper Squid

Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.

.د.ب4.80
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Chinese Spring Rolls (veg)

A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.

.د.ب2.40
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EDAMAME (sea salt or Sichuan chili garlic oil glazed)

Soybeans in pods delicately steamed and drizzled with sea salt or opt for a spicy Sichuan chili garlic oil

.د.ب3.80
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Fried Baby Corn w/ Hot Guilian Sauce (veg)

Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce

.د.ب3.40
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Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)

Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.

.د.ب3.60
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Hand Crafted Vegetarian Dumplings.

Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.

.د.ب3.60
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Lettuce Wraps

Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.

.د.ب4.80 – .د.ب6.20
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Freddie Prawns or Calamari

Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.

.د.ب4.80 – .د.ب5.80
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Scorpion Prawns

Tantalisingly tasteful. Fresh prawns marinated with spice and herbs; panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds

.د.ب5.80
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Crispy Prawn & Crab Fritters

An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.

.د.ب5.80
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Soft-Shell Crab w/Green Onion Aioli (gluten free)

Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.

.د.ب6.80
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From Our Fire Grill

From Our Fire Grill

CORIANDER CHICKEN SATAY WITH HONEY TAMARIND GLAZE

Chicken cubes soaked in a rich marinade of coriander, herbs and spices. Mounted onto wooden skewers, chargrilled and finished off with a thick tangy glaze.

.د.ب4.80
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Korean Style Grilled Prawns with Kimchi Salad (gluten free)

Fresh Prawns marinated in a rich blend of Korean red chili paste, herbs & spices. Grilled and placed over a bed of Kimchi & Cucumber salad

.د.ب5.80
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CRAZY’S BEEF TENDERLOIN, PRAWNS & FRESH PINEAPPLE ON SKEWERS WITH DUAL GLAZE.

Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns, chargrilled and glazed with two distinctive barbeque sauces

.د.ب6.80
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Crazy’s Grilled Lamb Rack w/ Crisp Asian Slaw

Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.

.د.ب6.60
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Entrée

The Royal Duck

The Royal Duck

HONG KONG’S ROAST SAVORY DUCK

Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.

.د.ب8.20
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Crispy Duck w/5 Spice Sauce

Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices

.د.ب6.60
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EAST WEST CRANBERRY DUCK (Pre order required & contains alcohol)

Roast Duck cooked in an amazing sauce, made of soy sauce, balsamic vinegar, sake and orangesoaked cranberries, reduced to a rich glaze. Sprinkled with a few sprigs of thyme and shallots.

.د.ب8.00
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Vietnamese Duck W/ Fresh Pineapple Curry

Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish

.د.ب6.60
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The Feathered Kind

The Feathered Kind

KAREI TORI

A Japanese version of curried chicken cooked with carrots and sweet potatoes

.د.ب4.60
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GENERAL TSO’S CHICKEN

Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chines cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caremalized soy.

.د.ب4.80
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Classic Chicken & Cashew nuts

Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.

.د.ب4.60
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Chengdu Chicken

Unique to the province of Sichuan, chicken ?llets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.

.د.ب4.80
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Bali Chicken (gluten free)

A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish

.د.ب4.80
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ROAST CANTONESE CHICKEN W/ GRILLED ASIAN GREENS

Chicken smothered in rich marinade, wind dried and roasted to a succulent meat and a crisp skin dish. Served on a bed of stir fried Asian greens.

.د.ب5.00
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Stir Fried Sesame Honey Chicken

Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.

.د.ب4.80
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Taiwanese Salty Crispy Chicken (Boneless or Bone-in)

Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves

.د.ب4.80
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The Earthy Kind

The Earthy Kind

GINGER-SCALLION MEATBALLS WITH GREEN CURRY SAUCE

Seasoned beef or chicken meatballs, roasted and cooked in a fragrant green curry sauce with a hint of coconut.

.د.ب5.20
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KOREAN GRILLED MARINATED SHORT RIBS

Short ribs seasoned with a rich marinade with a whiff of Asian pears. Char grilled, served roasted Brussel sprouts

.د.ب7.20
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TWICE FRIED CRISPY BEEF WITH YUZU, ORANGE & CARROT

Shreds of tender marinated beef, coated with potato starch, crisp fried and sautéed in a delectable citrus flavoured sauce.

.د.ب4.80
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Mongolian Beef/Lamb

Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.

.د.ب4.80 – .د.ب5.40
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Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.

Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce

.د.ب5.20
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KOREAN BULGOGI STEW

Korean comfort food at its best. Marinated bulgogi beef, pan-grilled and place over a rich stew of tofu, shitake mushrooms & myriad of prime vegetables.

.د.ب6.00
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GINGER-SCALLION MEATBALLS WITH GREEN CURRY SAUCE ( beef or chicken)

Seasoned beef or chicken meatballs, roasted and cooked in a fragrant green curry sauce with a hint of coconut.

.د.ب5.20
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HONG KONG STYLE BLACK PEPPER BEEF TENDERLOIN W/SWEET POTATOES

A classic Cantonese dish. Marinated cubes of beef tenderloins & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices.

.د.ب7.80
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Classic Chili Beef

Marinated beef sautéed with fiery fresh green chilies and soy sauce.

.د.ب4.20
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Teppan Yaki Beef Tenderloins

Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side

.د.ب7.80
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Chengdu Beef/Lamb

Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.

.د.ب4.40 – .د.ب5.20
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Fish

Fish

GRILLED HONEY GARLIC SALMON W / SAUTÉED SHIMEJI MUSHROOM

Marinated salmon steaks lightly pan-grilled layered with a rich honey garlic sauce. Served with sautéed mushroom.

.د.ب7.20
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Sichuan Fish with Pickled Mustard Greens

Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.

.د.ب8.00
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Tree Climbing Squirrel Fish

Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.

.د.ب14.80
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IKAN BAKAR RICA-RICA

Whole tilapia or pomfret smothered with fiery spicy Indonesian chili and herbs paste and grilled.

.د.ب8.00
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Cantonese Style Steam Hamour

Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.

.د.ب14.80
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Crisp Fried Hamour w/Classical Sweet & Sour Sauce

Whole ?sh crispy fried and layered with a tangy home style sweet & sour sauce.

.د.ب14.80
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CRISP FRIED HAMOUR W / SPICY SICHUAN SAUCE

Whole fish crispy fried and layered with a pungent spicy Sichuan sauce

.د.ب14.80
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Kon Pao Fish

Fish ?llet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty ?avor.

.د.ب7.20
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Fish Green Curry with Coconut Cream (gluten free)

Cubes of fresh white ?sh cooked in a thick coconut sauce enriched with herbs & spices

.د.ب7.20
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Shrimps

Shrimps

HONEY WALNUT SHRIMPS

Fresh Prawns marinated with rich and intense spices and herbs glazed with sweet soy sauce and sautéed. The lemon grass and the Kaffir lime zest adds to the zing.

.د.ب5.80
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PEKING KING PRAWNS

Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce

.د.ب5.80
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Prawns w/ Sweet & Sour Peaches

Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.

.د.ب5.40
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Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce

Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter

.د.ب5.40
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Stir fried prawns w/shiitake Mushroom and Snow Peas

Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic and oyster sauce

.د.ب5.80
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SAMBAL UDANG

A popular Malay side dish of fresh prawns cooked in ultra-fragrant Sambal Paste

.د.ب5.40
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True Szechuan Prawns

Remarks: The dish is inherently spicy and slightly salty. Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking

.د.ب5.40
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Other Treasures of the seas

Other Treasures of the seas

FISHERMAN’S HANGING IRON POT

A simmering mix of scallops, prawns, ?sh & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture

.د.ب8.00
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Sea War

Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce

.د.ب8.00
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Singaporean Black Pepper King Crab Legs

Uniquely Singaporean style of cooking crabs. King Crab legs cooked in a sauce made of fresh cracked black pepper corn, blended with spices and herbs.

.د.ب8.00
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Singapore Deep Fried Chili Crabs

Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off

.د.ب4.20
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Mussel in aromatic coconut cream (gluten free)

A sublime dish of briny flavoured mussels teamed with rich coconut cream, lemon grass, lime rind and a subtle hint of Thai curry spices.

.د.ب6.00
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BARBEQUED KING SCALLOP STEAMED WITH GLASS NOODLES IN XO SAUCE

Marinated King Scallops placed over a bed of seasoned glass noodles, steamed and topped up with Hong Kong’s Signature XO sauce.

.د.ب12.00
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Vegetable and Tofu

Vegetable and Tofu

TOFU & OKRA RENDANG WITH ASIAN GREENS

Deep fried tofu cooked with okra and Asian greens in a fragrantly spiced rendang curry paste. The tiny drizzle of toasted sesame oil and sweet soy sauce rounds off the taste.

.د.ب4.00
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WOK SEARED CHINESE GREEN

Fresh green leafy Asian vegetables ?ash fried in a wok with burnt garlic & soya

.د.ب3.60
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CRISPY EGGPLANT W/SCALLION & TOMATOES

Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions with a hint of chilies and Szechuan bean paste.

.د.ب3.60
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Braised Monk Vegetable

A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.

.د.ب4.00
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SICHUAN-STYLE VEGETABLE

Fresh collection of vegetables cooked in herby and spicy chili bean paste

.د.ب3.60
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SPICY HUNAN STEAMED TOFU & MUSHROOMS

Inspired by the original Hunan steamed fish, this Spicy Hunan Steamed Tofu and Mushrooms is just incredibly flavourful. (veg)

.د.ب4.00
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CHILI TOFU WITH CASHEWS & FRAGRANT VEGETABLE

.د.ب3.80
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SWEET POTATO AND PEANUT VEGAN CURRY

Mildly spicy but immensely flavourful red curry with a hint of coconut. An array of vegetables and herbs makes this dish irresistible. (Sweet potatoes, string beans, bell peppers, broccoli & fresh tofu

.د.ب4.00
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Pork

ASIAN PINEAPPLE & CRANBERRY GLAZED RIBS

Crispy fried seasoned ribs, smothered with a thick pineapple, honey and cranberry glaze. Drizzled with pan-grilled pineapple bits.

.د.ب5.80
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LEMONGRASS PORK PATTIES WITH VIETNAMESE DIPPING SAUCE

A regular sight in the Vietnamese street food scene. Spice, herbs and lemon grass infused pork patties, grilled and served over a bed of rice vermicelli and lettuce. A spicy tangy dipping sauce for accompaniment

.د.ب5.20
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TRADITIONAL STEAMED PORK BELLY WITH SUN-DRIED SALTED MUSTARD GREENS

Traditional and the elaborate way of cooking, makes this a Chinese delicacy. Marinated pork belly, deep fried, sliced and arranged in a bowl. Topped with sautéed mustard greens & burnt whole garlic. Wrapped and steamed for hours.

.د.ب5.20
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SICHUAN STYLE TWICE COOKED PORK

A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.

.د.ب5.20
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KOREAN INSPIRED SWEET AND SPICY PORK RIBS

A sublime Korean delicacy. Pork ribs marinated in a pool of spices, herbs and Korean chili paste. Oven Grilled. Served with fresh cool cucumber and pickled daikon.

.د.ب4.80
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HONG KONG CHAR SUI

A signature Hong Kong dish. Char Siu literally means fork roast/burnt. A traditional method of cooking where long strips of seasoned pork meat are skewered onto fork pins and roasted in a covered oven or charcoal pit.

.د.ب5.20
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Sides

Rice

Rice

Vegetable Fried Rice

Simple yet delectable.

.د.ب1.80
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Steam Jasmine Rice

.د.ب0.70
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CLASSIC HOME STYLE CHINESE FRIED RICE WITH CHOICE FILLING

Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various ?llings and spices. Over the years it has become synonymous with Chinese cooking

.د.ب2.00 – .د.ب3.40
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SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY)

Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.

.د.ب5.40
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Fresh Pineapple Fried Rice

From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.

.د.ب5.20
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SPICY KOREAN MUSHROOM BIBIMBAP

A traditional Korean dish. Cooked fluffy rice in hot stone bowl topped with braised mushroom. Drizzled with fiery hot chili oil, sprinkled with toasted sesame and nori.

.د.ب5.20
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Noodles

Noodles

DAN-DAN MEIN- SPICY SICHUAN NOODLES

Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.

.د.ب4.20
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PHOENIX & DRAGON OVER NOODLES PANCAKE

Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers, with a hint of spices.

.د.ب4.20
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MALAYSIAN STYLE STIR FRIED NOODLES

Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded chilies and herbs.

.د.ب3.80 – .د.ب4.40
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SINGAPORE STYLE MEE-HUN

Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of ?lling is your choice

.د.ب3.80
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Chow Mein with choice fillings

Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice ?llings

.د.ب3.00 – .د.ب4.80
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Desserts

Desserts

Date Pancakes w/Vanilla Ice Cream

Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.

.د.ب2.20
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Tropical Seasonal Fruit Bowl

Fresh cut chilled tropical fruits. Served with coconut cream.

.د.ب2.50
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Chia Seed Pudding with Japanese Sweet Red Beans

Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan

.د.ب3.20
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The Japanese Rare Cheese Cake with Fresh Fruit Compote

.د.ب3.50
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Caramelized Honey Banana w/Ice Cream & Sesame Drizzle

The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream

.د.ب2.20
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Beverages

Beverages

Beverages

HIBISCUS PLUM GINGER TEA

Uniquely refreshing Asian drink. Specialty black tea infused with ripened plums and hibiscus with a hint of ginger.

.د.ب3.00
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THE ORIGINAL TAIWANESE BUBBLE TEA/MATCHA PEARL TEA

Its where it all started. Fresh brewed tea sweetened with honey and milk accompanied by tapioca pearls or try the Japanese green tea powder flavored version.

.د.ب2.60
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MATCHA GREEN TEA SMOOTHIE

An Asian inspired smoothie, fresh banana and soy milk blended with the hint of vanilla and delectable flavors of matcha.

.د.ب3.20
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VIRGIN POMEGRANATE MOJITO

Your Favorite mojito mocktail with the nice twist Mudded Fresh mint and lime mix with promegranate juice and seed, top with sparkling water

.د.ب2.80
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PINK GRAPEFRUIT, GINGER, AND LEMONGRASS SODA

Fresh Squeezed Grapefruit juice flavored with ginger & lemongrass syrup and topped with sparkling water

.د.ب2.20
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PEACH, ORANGE AND LEMONGRASS ICE-TEA

Fresh squeezed orange juice combined with fresh brewed peach infused tea with a hint of lemongrass

.د.ب2.80
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Hand Squeezed Orange Juice

.د.ب1.20
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SPARKLING MELONADE

Fresh melon blended with honey & lemon, topped up with sparkling water.

.د.ب2.80
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Your Order

Opening Hours

LUNCH
12:00 pm - 03:00 pm
DINNER
06:30 pm - 11:30 pm

Villa 228 Road 3605.
Block 336 Adliya 
Bahrain

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+973 17 540188
© 2012 David's Stir Fry Crazy. All Rights Reserved.
  • Bambudha
Resumption Of Delivery Service

We are pleased to inform you that we have resumed our online delivery services from the 15th of June 2021. You can continue to order via phone (+973 17540188 or +973 17003883). The team at David’s Stir Fry Crazy will endeavour to ensure your delivery order will reach the destination on time. To help us to make this seamless please WhatsApp us your location to +973 38007006.  Count on us to get your order from our wok to your doorstep.

Important Notice:

a minimum of BD. 20.000 purchase is required to qualify for a free delivery.

The DSFC Team

Working Hours:

12:00pm to 02:30pm lunch

06:30pm to 11:00pm dinner

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  • Catering

General Inquiry

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Catering

Timeline

2009

The Heritage Begins

A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.

2012

The Heritage continues

We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.

2015

Awarded Best Service

All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.

2018

Awarded Best Chinese

We are dedicated to three core values enabling us to cook up some amazing dishes.The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.

Team David

Creative Chief

David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.

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