Delivery Menu
A minimum purchase of BD 20.000 must be made to avail yourself of our Delivery service.
N.B: Please be aware that certain delivery charges will be made for out of area destinations.
Signature
Signature
Roast Peking Duck (half)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Roast Peking Duck (Whole)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Asian Style Pan Fried Squid Ink Gnocchi (Good for Dine in)
Very Italian with a fusion of Asian flavors. Gnocchi flavoured with pureed salmon and a hint of squid ink. Pan fried on a hot iron griddle with herbs, spices and a hint of Teri Yaki Sauce.
Crazy Frogs Legs Platter
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Teapot Poussin Herbal Soup (Per Pot) pre-order required (Good for Dine in)
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
Asian Fish & Chips with Guacamole Sauce. (Gluten Free) (Good for Dine in)
Thin sleeves of marinated fish, powder coated with potato starch, pounded & deep fried. Served with Asian style guacamole sauce and sweet potato chips.
Steamed Wagyu Beef Dumplings (4 pcs.) (Good for Dine in)
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
Starters
Asian Salad
Grilled Chili Prawns w/ Fresh Mango Salad
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Cambodian Squid w/Green Mango & Chili Salad
Grilled Lemon Grass Satay Chicken w/ Fresh Mango Salad
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
Vietnamese Grilled Chicken & Prawn Salad.
A delightful mix of cucumber, cabbage, cherry tomatoes, herbs and spices combined with fresh blanched prawns & coconut cooked chicken breast, does make an irresistible snack.
Char-Grilled Baby Octopus w/ Green Papaya Salad
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
Roasted Duck with Fresh Coriander or Spinach Noodles Salad
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
Grilled Char Siu Chicken Quinoa Salad
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
Laughing Buddha Bowl (veg)
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
Five Treasure Salad with Tofu & Tahina dressing. (veg)
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
Soups
Steaming Vietnamese Hot Pot (serves 4) (Good for Dine in)
A simmering pot of natural herbs & spices infused beef broth, the D.I.Y. cooking of meat, seafood & vegetables makes a compelling communal eating
Traditional Cantonese Wanton Soup
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Seafood & Tofu Soup w/Silken Eggs (gluten free)
Traditional soup cooked with shrimps, fish, crab meat & tofu cubes. Rounded off with egg white, a dash of sesame and cilantro.
Classic Corn Soup (gluten free)
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Hot & Sour Soup
A classic Chinese soup. The name says it all.
Tokyo Ramen personal/large
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
Vietnamese Chicken & Bean Thread Vermicelli Soup (gluten free)
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
Tom Yum Seafood Soup
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Small Bites Big Flavors
Assorted Tempura (Vegetables)
A medley of fresh vegetables coupled with shiitake mushroom, fried into crisp tempura with a matching dip.
Asian Greens & Goat Cheese Barbajuan (Good for Dine in)
An amazing east meet west creation. A bold combination of goat cheese, shiitake mushrooms & finely chopped Asian greens flavored with fragrant herbs and spices filled into dough casing and fried into a delectable crunchy and light puffs.
Vietnamese Summer Rolls w/ Grilled Prawn Fillings
Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits
Barbequed Spare Ribs (Pork)
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Vietnamese Chili & Pepper Squid
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Spiced Corn Fritters w/ Cucumber Relish (gluten free) (veg)
Kernels of corn seasoned with fragrant herbs, coconut and hot red curry paste, deep fried into fritters and served with pickled cucumber relish.
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Chinese Spring Onion Cake (veg)
Fried Baby Corn w/ Hot Guilian Sauce (veg)
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Kimchi Pancake W/ Vinegar Soy Dipping Sauce (veg)
Hand-crafted Asian style pancakes stuffed with kimchi, spices and fresh bean sprouts.
Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Vietnamese Twice Fried Chicken Wings with Chili Garlic Glaze.
Chicken wings seasoned with herbs, lime and spices. Lightly dusted with potato starch, deep fried and coated with a spicy and savoury chili garlic glaze.
From Our Fire Grill
Xinjiang Lamb Skewers
A common sight at the western region of China. Chunks of marinated lamb meats strung on wooden skewers, chargrilled and sprinkle with cumin & other spices unique to that region.
Asian Mexican Grilled Lamb Chops
Incredible blend of Mexican Spices and Asian sauce infused into lamb chops and grilled. Served with Asian style Guacamole
Chargrilled Garlic & Chili Prawns (gluten free)
Fresh Tiger prawns seasoned with Chiu Chow style chili oil and home-made barbeque sauce, skewered and chargrilled.
Chargrilled Chili Octopus & Sweet Potato w/Fresh Cucumber Relish (gluten free)
Baby Octopus seasoned in fresh lemon juice, spice and herbs, pan grilled. Served with fresh chili garlic cucumber relish & deep fried sweet potato.
Vietnamese Coriander Beef Satay with Honey Tamarind Glaze (gluten free)
A perfectly blended mince beef with fresh pungent herbs and spices rolled into wooden skewers and grilled. Served with fresh mint, Asian basil and toasted peanuts in butter lettuce cups.
Char Grilled Sambal Cuttle-Fish
A typical fiery dish found in most of the street vendors in Malaysia & Singapore. Here we substituted sting-ray with cuttle fish. Fresh Cuttle fish smothered with a rich paste of red hot chilies, herbs & spices. Grilled over charcoal barbeque and served with tangy cucumber pickles
Chargrilled Chicken w/ Lime & Chili Sauce (gluten free)
Chicken (legs) marinated overnight with a blend of spices, herbs and coconut milk, chargrilled accompanied with some pungent lime & lemon sauce. A firm Vietnamese favorite.
Korean Style Grilled Prawns with Kimchi Salad (gluten free)
Fresh Prawns marinated in a rich blend of Korean red chili paste, herbs & spices. Grilled and placed over a bed of Kimchi & Cucumber salad
Entrée
The Royal Duck
Vietnamese Duck W/ Fresh Pineapple Curry
Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish
Stir Fried Roast Duck w/Yellow Beans Garlic & Chilies (Good for Dine in)
Classic Vietnamese Dish. Oven Roasted glazed duck, sliced and stir fried with fresh greens & fermented whole yellow beans, with a hint of garlic, chili and in-house sauce.
Crispy Duck w/5 Spice Sauce
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
Stewed Duck in Earthen Pot
Singapore style of slow braising in an earthen pot, Bite size pieces of aromatic duck cooked in a rich blend of 5 spices, burnt garlic and shiitake mushroom.
The Feathered Kind
Stir-Fried Chicken w/Tofu, Snow Peas & Cloud Ear
Thin slices of chicken breast wok-stirred with cubes of fried tofu, snow peas and cloud ear with a hint of soya and oyster sauce
Grilled Lemon Pepper Poussin w/ Mango Tamarind Glaze (Gluten Free)
Tender Poussin marinated with fresh herbs, juice of lemon and cracked pepper corn. Grilled over charcoal and glazed with fresh mango & tamarind sauce.
Classic Chicken & Cashew nuts
Chengdu Chicken
Unique to the province of Sichuan, chicken ?llets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
San Bei Ji (Taiwanese Three Cup Chicken) Pre-order required
Remarks: Contains some form of alcohol
Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
Steamed Chicken with Shiitake, Enoki & Lily Blossom
Traditional home cooking at its best. Chunks of marinated chicken breast marinated, blended with a hint of burnt garlic, oyster sauce, shiitake and enoki mushroom and flavored with lily blossom. Steamed to perfection in a bamboo basket.
Seoul inspired Chicken with Kimchi and Fermented Red Chili Paste.
The Earthy Kind
Stir Fried Lamb with leeks and ginger
Slow-Cooked Beef Short Ribs in Cast-Iron Pot with Crispy Leeks
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot which in turn imparts an irresistible flavors.
Mongolian Beef/Lamb
Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Lemon Beef w/ Asian Greens
Tender beef marinated in the juice of fresh lemon, wok-fried with duo of Asian greens with a hint of garlic, lemon grass & toasted honeyed almonds.
Cantonese Beef w/Trio of Peas
Wok fried seasoned beef and trio of peas with a hint of soy and char siu sauce
Korean Barbequed Beef Tenderloins
Cubes of beef tenderloins marinated and pan seared then wok ?red with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish
Classic Chili Beef
Hunan Beef/Lamb
Beef Tripe in Szechuan Chili Bean Paste/Black Pepper Sauce (Good for Dine in)
Twice Fried Crisp Beef with Basil and Taiwanese Salt & Pepper blend
True Szechuan Beef/Lamb
Remarks: The dish is inherently spicy and slightly salty. Slices of beef cooked in a ?ery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
Fish
Home Style Fish Fillet w/Sour Mustard Greens (Good for Dine in)
Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.
Braised Marinated Salmon
Fillet of salmon marinated in a rich pool of spices, herbs and celery. Pan grilled and braised.
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Crisp Fried Hamour w/Classical Sweet & Sour Sauce
Whole ?sh crispy fried and layered with a tangy home style sweet & sour sauce.
Braised Fish in Spicy Szechuan Chili Bean Sauce
Remarks: The dish is inherently spicy and slightly salty. Traditional Szechuan home cooking, Crisp fried ?sh braised in a rich sauce, composed of hot chili bean paste, ginger, garlic and a dash of organic black Chinese vinegar
Kon Pao Fish
Fish ?llet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty ?avor.
Balinese Chili Fish (gluten free)
Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of incorporating diverse tastes. Chopped toasted brazil nuts to round it off.
Spice Crusted Tuna Thai Citrus Dressing (gluten free)
Fillet of Tuna, coated with a thick crust of herbs, toasted coriander and pepper corns, grilled lightly and served with spicy lime dressing accompanied with fresh green papaya salad.
Fish Green Curry with Coconut Cream (gluten free)
Cubes of fresh white ?sh cooked in a thick coconut sauce enriched with herbs & spices
Tree Climbing Squirrel Fish
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Crisp Fried Sea Bass w/ Tomato, Chili & Kaffir Lime Leaf Sauce (gluten free)
The crisp skin and delicately moist flesh of fried sea-bass combines beautifully with a robust and mildly hot tomato sauce.
Shrimps
Balinese Style Prawns
Malay Sambal Prawns or Squid (gluten free)
Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste
Prawns w/ Sweet & Sour Peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Stir fried prawns w/shiitake Mushroom and Snow Peas
Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic and oyster sauce
Tamarind Honey Prawns w/ Fresh Pineapple
The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and the fresh fragrance of herbs, all combines into this unique prawn dish.
True Szechuan Prawns
Remarks: The dish is inherently spicy and slightly salty. Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
Peking King Prawns
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Shrimp & Tofu Quenelle with Bok Choy
Our Quenelle derives from a delightful mix of shrimps, mashed tofu, salted egg & shiitake mushroom seasoned with herbs and spices. Deep fried and poached in a rich and fragrant broth. Served with bok choy in oyster sauce.
Other Treasures of the seas
Sea War
Mix Seafood Barbeque Platter (Teppan Yaki)
Fisherman’s Hanging Iron Pot
A simmering mix of scallops, prawns, ?sh & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Singapore Deep Fried Chili Crabs
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off
Aromatic Sweet Chili Crabs
Mussel in aromatic coconut cream (gluten free)
A sublime dish of briny flavoured mussels teamed with rich coconut cream, lemon grass, lime rind and a subtle hint of Thai curry spices.
Indonesian Chili Squid
Seared King Scallop w/chili bean paste or lemon & ginger
King Scallops pan seared and topped with hot Szechuan chili bean sauce or a zesty sauce of fresh lemon, ginger and herbs, served with wok fried Asian greens
Steamed Scallops w/Bean Thread Vermicelli in XO Sauce
A classic Chinese dish of whole seasoned scallops on a bed of bean thread noodles, topped with herbs and XO sauce and steamed.
Steamed King Crab Legs w/ Tender Asparagus XO sauce (Good for Dine in)
Seasoned king crab legs wrapped with baby asparagus and cellophane noodles, lightly steamed and drizzled with in house XO sauce.
Vegetable and Tofu
Stir Fried Tofu, Bean Sprouts & Asian Chives
Fried tofu strips stir fried with crisp bean sprouts and the pungent garlic chives
Wok Seared Chinese Green
Fresh green leafy Asian vegetables ?ash fried in a wok with burnt garlic & soya
Crispy Eggplant w/Scallion & Tomatoes
Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions with a hint of chilies and Szechuan bean paste.
Braised Monk Vegetable
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.
Penang Vegetable Curry (gluten free)
A spicy fragrant delight for the vegetable lovers. Butter squash, cauliflower, bell pepper and many more cooked in an aromatic curry flavoured with herbs, and a touch of coconut cream.
Beijing Style Fried Potato, Cauliflower & Zucchini
Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce with a hint of tomatoes
Chili Tofu with Cashews & Fragrant Vegetable
Char Roast Aubergine w/ Sesame & Honey Miso Glaze
Fresh Aubergine coated with sweet & savory glaze with a hint of spices, grilled over charcoal. A delicious accompaniment to your meal.
Deep Fried Shiitake Mushroom w/ Snow Peas and Bean Sprouts
Sichuan-Style Vegetable
Fresh collection of vegetables cooked in herby and spicy chili bean paste
A Little Parcel of Joy
Inari pouch stuffed with choice vegetables, shiitake mushroom, herbs & spices. Steamed & topped with in-house sauce.
Sides
Rice
Classic home style Chinese fried rice w/ Choice Filling
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various ?llings and spices. Over the years it has become synonymous with Chinese cooking
Hong Kong or Vietnamese Style Congee. (gluten free) (veg) (Good for Dine in)
The hot and steamy tropical weather associated with most of south east Asia and southern parts of China has made this rice porridge and essential part of the diet. Served with condiments.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Cantonese Clay Pot Rice with XO Sauce (Pre-order required) (Good for Dine in)
Cambodian Moulded Rice (gluten free) (Good for Dine in)
Vietnamese fried rice
Remarks: Contains Dried Shrimps. No Vegetarian option. A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Noodles
Singapore style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of ?lling is your choice
Wasabi Soy Salmon w/ Sesame Soba Noodles
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice ?llings
Zhajiang Mein
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.
Malaysian Style Stir Fried Noodles
Chili hot and fragrant noodles stir fried with Asian Greens and bean sprouts
Pan-fried noodles with choice topping.
Desserts
Date Pancakes w/Vanilla Ice Cream
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Tropical Seasonal Fruit Bowl
Fresh cut chilled tropical fruits. Served with coconut cream.
Pineapple Shaved Ice with Exotic Tropical Fruit Sauce
Real Pineapple ice blocks, shaved and layered with fresh fruits, topped with fruit sauce.
Anmitsu Classic Japanese Dessert
A delightful combination of different textures including firm kanten jelly, sweet fruits and a coarse sweet red bean paste (tsubuan).
Chocolate Mango Mousse
Your favorite dessert with a quirky twist. The subtle aromas of coconut cream and fresh ripe mango makes it lip-smacking irresistible.
Chia Seed Pudding with Japanese Sweet Red Beans
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
Glutinous Rice cake stuffed with Sweet Red Beans
A traditional festive dessert. Glutinous rice dough, stuffed with sweet red beans, rolled and coated with sesame seeds and deep fried.
The Japanese Rare Cheese Cake with Fresh Fruit Compote
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Beverages
Beverages
Fresh Fruit Cinderella
The taste of tropical fruit comes to life in this refreshing mocktail. Juices of fresh pineapple, orange and lemon with a hint of bitters and topped with fizzy ginger-ale.
Frozen Sweet Mango Sunrise
Fresh Mango blended with the hint of fresh citrus fruit with the splash of grenadine.
Matcha Green Tea Smoothie
An Asian inspired smoothie, fresh banana and soy milk blended with the hint of vanilla and delectable flavors of matcha.
Virgin Promegrenate Mojito
Your Favorite mojito mocktail with the nice twist Mudded Fresh mint and lime mix with promegranate juice and seed, top with sparkling water
Fruity Green Tea Smoothie
Freshly brewed green tea, combined with yogurt, blended with fresh peach, blueberries and banana
Vietnamese Ice Coffee
Freshly brewed coffee infuse with lemon grass, evaporated milk and chilled down with ice, then serve with a sprig of fresh mint leaves
Vietnamese Avocado Smoothy
Fresh avocado and yogurt blended into a silken smoothie with a hint of pandan and lime.
