Delivery Menu
Your Order will be processed at the working hours of the restaurant.
Lunch 12 Noon - 3:00 PM
Dinner: 6:30 PM - 11:30PM
Signature
Signature
Roast Peking Duck (half)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Roast Peking Duck (Whole)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Crazy Frogs Legs Platter
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Teapot Poussin Herbal Soup (Per Pot) pre-order required (Good for Dine in)
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
Starters
Asian Salad
Grilled Chili Prawns w/ Fresh Mango Salad
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Cambodian Squid w/Green Mango & Chili Salad
Grilled Lemon Grass Satay Chicken w/ Fresh Mango Salad
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
Char-Grilled Baby Octopus w/ Green Papaya Salad
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
Laughing Buddha Bowl (veg)
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
Five Treasure Salad with Tofu & Tahina dressing. (veg)
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
Roasted Duck with Fresh Coriander or Spinach Noodles Salad
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
Grilled Char Siu Chicken Quinoa Salad
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
Soups
Vietnamese Braised Beef Noodle Soup
A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.
Traditional Cantonese Wanton Soup
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Vietnamese Chicken & Bean Thread Vermicelli Soup (gluten free)
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
Tom Yum Seafood Soup
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Classic Corn Soup (gluten free)
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Hot & Sour Soup
A classic Chinese soup. The name says it all.
Tokyo Ramen personal/large
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
Small Bites Big Flavors
Sang Choi Bao w/ Sichuan lamb and smoked eggplant nahm prik
An intriguing blend of traditional Chinese cooking and contemporary south east Asian flavors. Strips of lamb marinated in hot Sichuan spices and herbs sautéed in chili bean paste. Served with lettuce cups and spicy roasted eggplant pesto.
Roast Duck and Rice Paper Rolls
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong Duck wrapped into rice paper with fragrant herbs and spices, tropical lychee and a dab of hoisin and sriracha sauce.
Corn on Toast
Crushed corn kernels seasoned with herbs, celery and a hint of spice, mounted on bite size pieces of bread, deep fried.
Assorted Tempura (Vegetables)
A medley of fresh vegetables coupled with shiitake mushroom, fried into crisp tempura with a matching dip.
Vietnamese Twice Fried Chicken Wings with Chili Garlic Glaze.
Chicken wings seasoned with herbs, lime and spices. Lightly dusted with potato starch, deep fried and coated with a spicy and savoury chili garlic glaze.
Vietnamese Summer Rolls w/ Grilled Prawn Fillings
Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits
Barbequed Spare Ribs (Pork)
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Vietnamese Chili & Pepper Squid
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Spiced Corn Fritters w/ Cucumber Relish (gluten free) (veg)
Kernels of corn seasoned with fragrant herbs, coconut and hot red curry paste, deep fried into fritters and served with pickled cucumber relish.
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Chinese Spring Onion Cake (veg)
Traditional Chinese farmer’s staple while on the fields. Pancakes stuffed with spring onions and sea salt, rolled and pan-fried.
Fried Baby Corn w/ Hot Guilian Sauce (veg)
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Char Siu Pao
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
King Scallops & Shrimps Windmill Dumplings (Good for Dine in)
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
Szechuan Wantons
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Hand Crafted Vegetarian Dumplings.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
Lettuce Wraps
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Freddie Prawns or Calamari
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs; panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Scallop w/ Avocado & Mango Salsa
Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.
Crispy Prawn & Crab Fritters
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Xiao Long Pao (Good for Dine in)
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Steamed Bao Buns w/Savoury Meat & Dressed Cucumbers (Good for Dine in)
Yaki Gyoza
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Steamed Wagyu Beef Dumplings (4 pcs.)
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
From Our Fire Grill
Spiced Coconut Beef/Lamb Satay w/ Avocado Mango Salsa
A south east Asia’s favorite street food. Cubes of meat soaked in a pool of rich herbs spices and coconut milk with a hint of tamarind. Strung onto wooden skewers and chargrilled. Served with fresh avocado and mango salsa.
Korean Style Grilled Prawns with Kimchi Salad (gluten free)
Fresh Prawns marinated in a rich blend of Korean red chili paste, herbs & spices. Grilled and placed over a bed of Kimchi & Cucumber salad
Xinjiang Lamb Skewers
A common sight at the western region of China. Chunks of marinated lamb meats strung on wooden skewers, chargrilled and sprinkle with cumin & other spices unique to that region.
Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
Chargrilled Garlic & Chili Prawns (gluten free)
Fresh Tiger prawns seasoned with Chiu Chow style chili oil and home-made barbeque sauce, skewered and chargrilled.
Entrée
The Royal Duck
Hong kong’s Roast Savory Duck
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Crispy Duck w/5 Spice Sauce
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
Stewed Duck in Earthen Pot
Singapore style of slow braising in an earthen pot, Bite size pieces of aromatic duck cooked in a rich blend of 5 spices, burnt garlic and shiitake mushroom.
Vietnamese Duck W/ Fresh Pineapple Curry
Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish
The Feathered Kind
Devil’s Chicken
Seasoned thighs of chicken par-boiled, deep fried and sauteed with ultra-spicy spices and sriracha sauce, topped with crisp fried basil leaves.
General Tso’s Chicken
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chines cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caremalized soy.
Stir-Fried Chicken w/Tofu, Snow Peas & Cloud Ear
Thin slices of chicken breast wok-stirred with cubes of fried tofu, snow peas and cloud ear with a hint of soya and oyster sauce
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Chengdu Chicken
Unique to the province of Sichuan, chicken ?llets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Bali Chicken (gluten free)
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
San Bei Ji (Taiwanese Three Cup Chicken) Pre-order required
Remarks: Contains some form of alcohol
Steamed Chicken with Shiitake, Enoki & Lily Blossom
Traditional home cooking at its best. Chunks of marinated chicken breast marinated, blended with a hint of burnt garlic, oyster sauce, shiitake and enoki mushroom and flavored with lily blossom. Steamed to perfection in a bamboo basket.
Stir Fried Sesame Honey Chicken
Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.
Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
The Earthy Kind
Authentic Szechuan Poached Beef/Lamb
A truly authentic Sichuan style of cooking. Tender marinated beef poached in a rich broth made up of hot and tongue numbing Sichuan spices, spicy chili bean paste. The steamed broccoli soothes the palate.
Xinjiang’s Stir-Fried Lamb with chili and fragrant cumin
Classic Xinjiang style dish. Marinated lamb sautéed with chilis and herbs with a subtle hint of cumin
Slow-Cooked Beef Short Ribs in Cast-Iron Pot with Crispy Leeks
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot which in turn imparts an irresistible flavors.
Mongolian Beef/Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Lemon Beef w/ Asian Greens
Tender beef marinated in the juice of fresh lemon, wok-fried with duo of Asian greens with a hint of garlic, lemon grass & toasted honeyed almonds.
Cantonese Beef w/Trio of Peas
Wok fried seasoned beef and trio of peas with a hint of soy and char siu sauce
Korean Barbequed Beef Tenderloins
Cubes of beef tenderloins marinated and pan seared then wok ?red with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish
Classic Chili Beef
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Teppan Yaki Beef Tenderloins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Chengdu Beef/Lamb
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
Fish
Grilled Teri Yaki Salmon with Sauteed Enoki Mushroom
Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sauteed mushroom.
Sichuan Fish with Pickled Mustard Greens
Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.
Tree Climbing Squirrel Fish
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Pan-Fried Sea Bass with Miso, Lemon, and Thyme-Glazed Roasties
Seabass fillet seasoned with exotic Asian herbs and spices, pan-fried and served with thyme glazed roasted prime vegetables
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Crisp Fried Hamour w/Classical Sweet & Sour Sauce
Whole ?sh crispy fried and layered with a tangy home style sweet & sour sauce.
Braised Fish in Spicy Szechuan Chili Bean Sauce
Remarks: The dish is inherently spicy and slightly salty. Traditional Szechuan home cooking, Crisp fried ?sh braised in a rich sauce, composed of hot chili bean paste, ginger, garlic and a dash of organic black Chinese vinegar
Kon Pao Fish
Fish ?llet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty ?avor.
Balinese Chili Fish (gluten free)
Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of incorporating diverse tastes. Chopped toasted brazil nuts to round it off.
Spice Crusted Tuna Thai Citrus Dressing (gluten free)
Fillet of Tuna, coated with a thick crust of herbs, toasted coriander and pepper corns, grilled lightly and served with spicy lime dressing accompanied with fresh green papaya salad.
Fish Green Curry with Coconut Cream (gluten free)
Cubes of fresh white ?sh cooked in a thick coconut sauce enriched with herbs & spices
Shrimps
Balinese Style Prawns
Fresh Prawns marinated with rich and intense spices and herbs glazed with sweet soy sauce and sautéed. The lemon grass and the Kaffir lime zest adds to the zing.
Malay Sambal Prawns or Squid (gluten free)
Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste
Peking King Prawns
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Prawns w/ Sweet & Sour Peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Stir fried prawns w/shiitake Mushroom and Snow Peas
Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic and oyster sauce
Tamarind Honey Prawns w/ Fresh Pineapple
The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and the fresh fragrance of herbs, all combines into this unique prawn dish.
True Szechuan Prawns
Remarks: The dish is inherently spicy and slightly salty. Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
Other Treasures of the seas
Crazy’s Twice Cooked Baby Octopus with Chili Beans & Jalapeno
Sliced Whole crabs cooked in a wonderful balanced red chili and herb sauce with a dash of egg to round it off.
Fisherman’s Hanging Iron Pot
A simmering mix of scallops, prawns, ?sh & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Sea War
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Mix Seafood Barbeque Platter (Teppan Yaki)
A medley of fresh marinated seafood. Prawns, calamari, hamour fillet & others, barbequed on hot iron griddle. Served with sautéed red bell peppers, snap peas and shiitake mushroom in a unique house made sauce.
Singaporean Black Pepper King Crab Legs
Uniquely Singaporean style of cooking crabs. King Crab legs cooked in a sauce made of fresh cracked black pepper corn, blended with spices and herbs.
Singapore Deep Fried Chili Crabs
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off
Aromatic Sweet Chili Crabs
Fresh crabs powder coated with potato starch, deep fried and sautéed in a rich sweet and aromatic chili-based sauce, deriving flavors from lemon grass and sweet basil
Mussel in aromatic coconut cream (gluten free)
A sublime dish of briny flavoured mussels teamed with rich coconut cream, lemon grass, lime rind and a subtle hint of Thai curry spices.
Indonesian Chili Squid
A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma
Seared King Scallop w/chili bean paste or lemon & ginger
King Scallops pan seared and topped with hot Szechuan chili bean sauce or a zesty sauce of fresh lemon, ginger and herbs, served with wok fried Asian greens
Steamed Scallops w/Bean Thread Vermicelli in XO Sauce
A classic Chinese dish of whole seasoned scallops on a bed of bean thread noodles, topped with herbs and XO sauce and steamed.
Vegetable and Tofu
Stir Fried Tofu, Bean Sprouts & Asian Chives
Fried tofu strips stir fried with crisp bean sprouts and the pungent garlic chives
Wok Seared Chinese Green
Fresh green leafy Asian vegetables ?ash fried in a wok with burnt garlic & soya
Crispy Eggplant w/Scallion & Tomatoes
Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions with a hint of chilies and Szechuan bean paste.
Braised Monk Vegetable
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.
Sichuan-Style Vegetable
Fresh collection of vegetables cooked in herby and spicy chili bean paste
Penang Vegetable Curry (gluten free)
A spicy fragrant delight for the vegetable lovers. Butter squash, cauliflower, bell pepper and many more cooked in an aromatic curry flavoured with herbs, and a touch of coconut cream.
Beijing Style Fried Potato, Cauliflower & Zucchini
Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce with a hint of tomatoes
Chili Tofu with Cashews & Fragrant Vegetable
Deep Fried Shiitake Mushroom w/ Snow Peas and Bean Sprouts
Moo Shu Pork
A contemporary version of the popular Chinese dish. Shreds of seasoned pork sautéed with a colourful array of fresh vegetables and herbs. Served with hand rolled pancakes, our signature sauce and crisp fried pine nuts.
Korean inspired Pan-Fried Pork Belly
A sublime Korean delicacy. Sliced pork belly (bone-in) marinated in a pool of spices, herbs and Korean chili paste. Pan grilled. Served with fresh cool cucumber and pickled daikon.
Traditional Steamed Pork Belly with sun-dried salted mustard greens
Traditional and the elaborate way of cooking, makes this a Chinese delicacy. Marinated pork belly, deep fried, sliced and arranged in a bowl. Topped with sautéed mustard greens & burnt whole garlic. Wrapped and steamed for hours.
Sichuan Style Twice Cooked Pork
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
Crisp Pork Ribs with Sichuan Salt and Pepper drizzle
Bite size pork ribs seasoned and marinated. Powder coated with potato starch and deep fried. Tossed with spices and herbs and drizzled with fragrant sea salt and Sichuan pepper mix.
Hong Kong Char Sui
A signature Hong Kong dish. Char Siu literally means fork roast/burnt. A traditional method of cooking where long strips of seasoned pork meat are skewered onto fork pins and roasted in a covered oven or charcoal pit.
Tonkatsu
Thin slices of marinated pork loin chops, smothered in egg and potato flour mix, covered with panko and deep fried. Lip smacking good if accompanied with a touch of a sweet tangy sauce.
Sides
Rice
Vegetable Fried Rice
Simple yet delectable.
Steam Jasmine Rice
Classic home style Chinese fried rice w/ Choice Filling
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various ?llings and spices. Over the years it has become synonymous with Chinese cooking
Vietnamese fried rice
Remarks: Contains Dried Shrimps. No Vegetarian option. A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Korean Kimchi Fried Rice.
A mildly spicy, kimchi infused flavoured rice with a hint of Korean chili paste, garlic & toasted sesame.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Fujian Bamboo Rice
A traditional form of cooking from Fujian province. Wok fried rice and egg placed into bamboo steamer, layered with sautéed shrimps or chicken with a hint of garlic, shitake mushroom, diced tomato and more. Gently steamed.
Noodles
Exotic Seafood Laksa Pasta
A South East Asian version of a western dish. Pasta cooked in rich creamy laksa spice sauce with a hint of oregano, topped with grilled scallops, mussels and squid.
Dan Dan Mein-A spicy Sichuan Noodles
Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
The Dark Night
Fresh Squid-ink noodles sautéed in a spicy peppery sauce with a hint of oyster sauce, the herbs and Brussel sprouts completes the flavor
Pan-fried noodles with choice topping.
Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice fillings.
Singapore style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of ?lling is your choice
Wasabi Soy Salmon w/ Sesame Soba Noodles
Salmon fillet marinated in garlic, soy and wasabi, pan-grilled placed over a bed of mildly sweet sautéed noodles, with toasted sesame drizzle.
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice ?llings
Zhajiang Mein
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.
Desserts
Matcha Creme Brulee Tarts with Fresh Raspberries & White Chocolate Cream
Date Pancakes w/Vanilla Ice Cream
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Tropical Seasonal Fruit Bowl
Fresh cut chilled tropical fruits. Served with coconut cream.
Pineapple Shaved Ice with Exotic Tropical Fruit Sauce
Real Pineapple ice blocks, shaved and layered with fresh fruits, topped with fruit sauce.
Anmitsu Classic Japanese Dessert
A delightful combination of different textures including firm kanten jelly, sweet fruits and a coarse sweet red bean paste (tsubuan).
Chocolate Mango Mousse
Your favorite dessert with a quirky twist. The subtle aromas of coconut cream and fresh ripe mango makes it lip-smacking irresistible.
Chia Seed Pudding with Japanese Sweet Red Beans
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Glutinous Rice cake stuffed with Sweet Red Beans
A traditional festive dessert. Glutinous rice dough, stuffed with sweet red beans, rolled and coated with sesame seeds and deep fried.
Beverages
Beverages
Fresh Fruit Cinderella
The taste of tropical fruit comes to life in this refreshing mocktail. Juices of fresh pineapple, orange and lemon with a hint of bitters and topped with fizzy ginger-ale.
Frozen Sweet Mango Sunrise
Fresh Mango blended with the hint of fresh citrus fruit with the splash of grenadine.
Matcha Green Tea Smoothie
An Asian inspired smoothie, fresh banana and soy milk blended with the hint of vanilla and delectable flavors of matcha.
Virgin Promegrenate Mojito
Your Favorite mojito mocktail with the nice twist Mudded Fresh mint and lime mix with promegranate juice and seed, top with sparkling water
Fruity Green Tea Smoothie
Freshly brewed green tea, combined with yogurt, blended with fresh peach, blueberries and banana
Vietnamese Ice Coffee
Freshly brewed coffee infuse with lemon grass, evaporated milk and chilled down with ice, then serve with a sprig of fresh mint leaves
Hand Squeezed Orange Juice
Fresh Tropical Fruit Juices
Vietnamese Avocado Smoothy
Fresh avocado and yogurt blended into a silken smoothie with a hint of pandan and lime.
