FROM DSFR TEAM MEMBERS
July 2022 Dish of the month
Yet another creation from our team member. The sublimely delicious Lemon & Chili Dumplings.
Summer Beverage Discount
Starting July 2022 all the way to the end of August 2022, we are offering our beverages with a discount of 15%
Delivery Promotion
Order your delivery on line at stirfrycrazy.com and avail yourself a 15% discount on your purchases
Japanese Rare Cheesecake built by Anne
Truly home made. Built with her own hands. Japanese rare cheesecake with fruit compote
Most Popular
Lettuce Wraps of crisp gingered citrus beef has over the years been your perenial favorite. No wonder it features as our signature dish.
June 2022 Dish of the month
Chef Gerrad has come up with this amazing and delectable treat. It went straight up the list of best dishes.
Dim Sum Brunch
DIM SUM INDULGENCE ONE DAY ADVANCE BOOKING IS REQUIRED Hand made noodles & dumplings, and built from scratch daily. We have drawn our inspiration from the diaspora of Chinese folks living overseas. From ultra traditional to contemporary dishes, we have them covered
Top Signature
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste
Delivery and Restaurant timings
Delivery and Restaurant timings are: Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
How can I order?
You can order your food with this app. You can also call us at our Branches at: Adliya: 177 60780 & Riffa: 17 003883
How the Scorpion Prawns came to be?
We turned a classic into a gastronomical wonder. Fresh Prawns marinated with herbs and spices, panko crusted and deep fried. A tangy signature sauce is poured over and topped with crisp golden potato shreds. The name comes from the shape the prawn takes when fried. The tail curling over the body just like a scorpions […]
The Evolution of Chinese cooking
Chinese cuisine as we now know it evolved gradually over the centuries as new food sources and techniques were introduced, discovered, or invented. Although many of the characteristics we think of as the most important appeared very early, others did not appear or did not become important until relatively late. The first chopsticks, for instance, […]
The fresh take of our signature Old Fashioned
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Meet the michelin chef and taste his menu
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Happy hour for our exclusive wine selection
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NY-style Steakhouse in Santa Clara
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Yuzu Tuna, a must-try menu this Spring
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Host your party at our space
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Our sous chef Martin Patrick from Ledbury
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New menu inspired by the cold north
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The art of cooking at home
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A Lesson from the Kitchen of Gordon
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Guide to the culinary scene in Copenhagen
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A Conversation with the Master Chef
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