INSPIRED BY THE FLAVORS ADOPTED BY THE DIASPORA OF CHINESE LIVING WORLDWIDE, THE HUSBAND AND WIFE DUO SET OUT TO ESTABLISH THE FIRST OF THE DSFC WITHIN THE VICINITY OF RIFFA, THAT WAS YEAR 2009. THEIR GOAL WAS TO SERVE HOME INSPIRED COMFORT FOOD, USING THE FRESHEST OF INGREDIENTS AND PRODUCE SOURCED GLOBALLY.
Our À la carte Menu
Designed for small to larger groups where sharing becomes a bit like living an Asian culture.
Roast Peking Duck half/full
14.9/29.0
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Roast Peking Duck half/full
14.9/29.0
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
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2009
2012
2015
2018
The Heritage Begins
A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.
A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.
The Heritage continues
We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.
We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.
Awarded Best Service
All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.
All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.
Awarded Best Chinese
We are dedicated to three core values enabling us to cook up some amazing dishes. The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.
We are dedicated to three core values enabling us to cook up some amazing dishes. The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.
Inspired by the flavors adopted by the diaspora of Chinese living worldwide, the husband and wife duo set out to establish the first of the DSFC within the vicinity of Riffa, that was Year 2009. Their goal was to serve home inspired comfort food, using the freshest of ingredients and produce sourced globally.
Asian Style Banquet
Our Banquet menu has been designed with one thing in mind. Create an Asian community style feasting with minimal fuss. Best suited for any party of 10 or more guests. It allows you to focus on your party rather than on the menu.
Appetizers
Chinese Spring Rolls (veg)
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Entree
True Szechuan Prawns
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
CRISP FRIED HAMOUR W / CLASSICAL SWEET & SOUR SAUCE OR SPICY SICHUAN SAUCE
Whole fish crispy fried and layered with a tangy home style sweet & sour sauce or a pungent
spicy Sichuan sauce
Mongolian Beef/Lamb
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
Rice and Noodles
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Appetizer
ROJAK (DAIRY FREE GLUTEN FREE) CONTAINS NUTS
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
CORIANDER CHICKEN SATAY WITH HONEY TAMARIND GLAZE
Chicken cubes soaked in a rich marinade of coriander, herbs and spices. Mounted onto wooden
skewers, chargrilled and finished off with a thick tangy glaze.
Shu Mai
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Entree
Teppan Yaki Beef Tenderloins
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Peking King Prawns
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Classic Chicken & Cashew nuts
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Rice and Noodles
PHOENIX & DRAGON OVER NOODLES PANCAKE
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped
with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers,
with a hint of spices.
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Desserts
Coconut and Pandan Crème Brûlée
Your crème brûlée with a distinctive southeast Asian twist
Appetizer
Barbequed Spare Ribs
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and
Asian dressing, layered with roasted honeyed duck.
Crispy Prawn & Crab Fritters
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Entree
Wok Seared Chinese Green
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya
Prawns w/ Sweet & Sour Peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Cantonese Style Steam Hamour
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
KAREI TORI
A Japanese version of curried chicken cooked with carrots and sweet potatoes
Rice and Noodles
Singapore style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
scrumptious Feast
Appetizer
DEEP FRIED GLUTINOUS RICE DUMPLINGS WITH FRAGRANT FILLING
Deliciously chewy and succulent. Sauteed meat or prawns flavoured with herbs and spices
packed into glutinous rice pastry and deep fried.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Mid-Course
Roast Peking Duck (Half/Full)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Entree
Sea War
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Korean Barbequed Beef Tenderloins
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Chengdu Chicken
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Rice and Noodles
PHOENIX & DRAGON OVER NOODLES PANCAKE
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped
with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers,
with a hint of spices.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Appetizer
Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
TAIWANESE BAO BUNS W / SAVOURY MEAT & PICKLES (BEEF OR PORK)
Savoury braised Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with
a subtle taste of pickles & cilantro.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Tom Yum Seafood Soup. personal/large
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Mid-Course
Roast Peking Duck (Half/Full)
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Entree
KOREAN BULGOGI STEW
Korean comfort food at its best. Marinated bulgogi beef, pan-grilled and place over a rich stew
of tofu, shitake mushrooms & myriad of prime vegetables.
ROAST CANTONESE CHICKEN W/ GRILLED ASIAN GREENS
Chicken smothered in rich marinade, wind dried and roasted to a succulent meat and a crisp skin
dish. Served on a bed of stir fried Asian greens.
True Szechuan Prawns
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
Fish Green Curry with Coconut Cream (gluten free)
Cubes of fresh white fish cooked in a thick coconut sauce enriched with herbs & spices
Rice and Noodles
Malaysian Style stir fried noodles
Chili hot and fragrant noodles stir fried with Asian Greens and bean sprouts
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
White wine
Premium White
Chablis Moreau
49.5
100% Chardonnay. Light gold colour with sometimes green hues. Fresh, lively and mineral. With an intense aromas of fruits (white-fleshed or citrus), of flowers (acacia), of butter or spices. Dry with a perfect finest. A unique personality easily recognizable.
MICHEL LYNCH PRESTIGE ST. EMILION
36
A beautiful brilliant deep colour with an intense fruity and mentholated nose, smooth and complex on the palate. This fine Saint-Emilion wine is composed mainly of Merlot with a small percentage of Cabernet Franc. Aged partly in oak barrels, it reveals delicate woody notes underlined by silky tannins.
Pouilly Fume Pascal Jolivet
49.5
The Pascal Jolivet Pouilly Fumé is a vibrant yellow color with a dry focused nose of citrus and mineral. On the palate the wine is medium in body, incredibly precise and layered with clean, driving acidity.
R. Moundavi Woodbridge Collection
Chardonnay
18.6
With an aroma of green apple and a floral undertone, the Woodbridge Chardonnay displays a smooth elegance. The aromas and flavors show nuances of baked apples and cinnamon, ending in a rich oak finish.
Sauvignon Blanc
18.6
With crisp and bright flavors of ripe pineapple and gooseberry, our Woodbridge Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food.
Zinfandel
18.6
With hints of cherry and juicy red fruits from a propietary blend of grape varieties, the wine’s fruity aromas and flavors come alive through watermelon and strawberry notes.
Fleur Du cap collection
Sauvignon Blanc
16.2
A pleasant balance between tropical fruit and herbaceous flavours, combined with freshness and a lasting aftertaste.
Chardonnay
16.2
Medium bodied wine with good array of fruit, good balance of sweetness and acidity and a long, pleasant finish.
Other whites
DR. LOOSEN REISLING
13.2
This extremely popular wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used comes exclusively from traditional vineyards with steep slopes and slate soil.
NOBODY’S HERO PINOT GRIS
25.9
Pale green-gold. With aromas of apples, pears, spice and cream. Flavors of baked apple, pear nectar and custard. Rich in the mouth with persistent flavor.
SANGRE DE TORO BLANCO (Spain)
18.2
A fine wine made from Parellada. Pale gold color. Fragrant and exquisite, with very fresh floral (orange blossom honey) and fruit (pineapple, peach jam) aromas. Intense on the palate with delicate acidity reminiscent of reinette apples.
RUFFINO ORVIETO CLASSICO DOC BIANCO (Italy)
18.0
Brilliant straw yellow. The bouquet is very distinctive: fruity and flowery with hints of fresh picked meadow flowers, citrus fruits, golden apple and sage with a characteristic mineral touch in the
finish. The taste is lightly sweet and smooth
OROYA SUSHI WINE (Spain)
15.2
Pale lemon yellow and bright. The nose is well defined fruity aromas of apple and peach on a floral background delivered by the Moscatel. Light, fresh, clean and strong on the palate.
MOILLARD BOURGOGNE CHARDONNAY (France)
28.0
Tropical fruit flavors with gooseberries and a hint of nettles. The flavors carry on to the palate with a good long dry finish. Crisp natural acidity and good balance ensure a streamlined wine with easy drinking.
MOUTON CADET BORDEAUX BLANC
24
Straw yellow in color, this wine offers aromas of fresh fruit with acidulated notes such as lemon. On the palate, it shows a round and fresh attack with an initial touch of lemon, followed by boxwood and grapefruit flavors which linger on a fresh finish of considerable refinement.
Cawarra Semillon Chardonnay
16.0
The citrus aromas and flavours of the Semillon pair beautifully with the fruit salad characters of the Chardonnay to create a wine in harmony.
PORCUPINE RIDGE SAUVIGNON BLANC-SA
14.2
Tropical fruit flavours with gooseberries and a hint of nettles. Crisp natural acidity and good balance.
SENTITO PINOT GRIGIO DELLE VENEZIE DOC
10.2
Perfectly ripe grapes highlight the bright fruit expression of this charming Pinot Grigio, cherished for its notes of white flowers, green apple and citrus that lead to a crisp, clean finish.
LOSTAL CAZES VIOGNIER (France)
18.2
It has a beautiful pale-yellow robe revealing subtle hues of green. The nose is expressive, unveiling notes of apricots and candied orange, mixed with floral touches of honeysuckle and almond. On the palate, it is wonderfully fragrant and marked by a great finesse. It offers an intense, fresh and well-balanced finish, both smooth and slightly acidulous.
Calitterra Sauvignon Blanc
18.8
Pale greenish yellow color and a very bright Sauvignon Blanc. The nose is intensely aromatic, highlighting its great freshness and aromas of tropical fruits like mango and passion fruit. Also it stands for its citrus and mineral notes, and some hints of green pepper and tomato leaves. In the mouth it shows a pleasant acidity and a citrus feeling that make it an easy white wine to harmonize dishes.
Wolf Blass Eagle Hawk Chardonnay
16.0
Eagle hawk Chardonnay offers bright, fresh aromas of citrus and nectarine. The palate is bursting with melon and white peach flavours, enhanced with a hint of oak.
CALVET VARIETALS SAUVIGNON BLANC (house)
9.2
White by the Glass (House)
1.8
Red Wine
R.Moundavi Woodbridge Collection
Cabernet Sauvignon
18.8
Aromas of juicy plums marry with notes of herb and rich cedar in this elegant Woodbridge Cabernet Sauvignon. Deep flavors of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality.
Merlot
18.8
This Woodbridge Merlot has luscious aromas of blackberries and cherries, and flavors of plums, red fruit, and cocoa. Coupled with supple tannins, hints of spice and mocha give this wine a complex character and good structure. Oak aging adds comforting vanilla accents to the smooth finish.
Zinfandel
18.8
This Woodbridge Zinfandel is full of personality, with aromas of black pepper, tea leaves, and plums. Flavors of boysenberry and baking spice smooth out this wine, giving it lush character. Oak aging rounds out the body, adding a rich, toasty cinnamon element.
Fleur Du Cap Collection
Cabernet Sauvignon
16.2
This full-bodied wine is ruby red in colour with subtle aromas of dark chocolate, ripe berries and cherries and a hint of oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling with clean soft fruit and elegant oak spice with gentle tannins.
Merlot
16.2
This full-bodied wine gently opens with subtle aromas of ripe berries and cherries underscored by oak spices and a hint of mint. Velvety soft and mouth filling, with clean, soft fruit and oaky backup, it is supremely well-balanced with gentle tannins.
Other Reds
SANGE DE TORO TEMPRANILLO (Spain)
18.2
A velvety wine with good length and fruity aromas. Dark cherry red in color with purple highlights. A warm, fine Tempranillos with a touch of sweetness.
KWV PINOTAGE (South Africa)
18.2
This rich and flavourful Pinotage shows upfront fruit sweetness with plum, banana and fruitcake aromas. The sweet and juicy tannins are complimented by hints of chocolate and strawberries. The palate is seductively soft and salacious with a long and gentle finish.
CASA LAPOSTOLLE CABERNET SAUVIGNON (Chile)
14.2
Ruby red with cherry edges. Fresh red fruit aromas such as strawberry and plums juice, and a spicy expression of cardamom and red paprika. Medium acidity and juicy tannins with a plum aftertaste.
ALTANO RED DOC DOURO (Portugal)
14.2
Deep, crimson color. This Altano red reveals scented floral aromas and focused, fresh fruit, reflecting the very good year in which Touriga Franca shone. Simultaneously full and silky on the palate, well defined red fruit flavors come to the fore, enveloped in soft, ripe tannins and spicy notes. Generous, well-structured and elegant.
ERRAZURIZ ALTOS DEL PLATA MALBEC (Argentina)
24
Intense red with violet highlights, the Altos del Plata Malbec has great intensity of fruit. Outstanding notes of cherries and forest berries, with subtle notes of caramel, spices and toast provided by oak aging.
Lindeman’s Cawarra Merlot
16.2
Ripe black cherries with a hint of confectionary, this is a soft and generous wine with medium body and a lovely rounded palate.
Wolf Blass Eagle Hawk Merlot
16.0
Eaglehawk Merlot has aromas of dark plum and ripe black cherries. The palate is rich and generous with fruit sweetness and spice, with a medium body and a smooth, lasting finish.
Caliterra Carmanere
19.0
Deep purple red with ruby hues, it is an intense wine with spices. Berries such as blackberries and blueberries appear on the nose at first, giving way to soft spicy notes like cinnamon and black pepper. The palate is silky and very fruity, with good volume and persistence. It reveals itself with great elegance and freshness, making this wine an excellent exponent of the great variety that is Carmenere.
Torres Atrium
19.0
Attractive dark cherry colour. Generous and intense varietal aroma, with hints of mature fruits, including jams (plums and bilberries), overlaying truffle and bay leaf aromas. The palate is ample and generous, with excellent sweet tannins that open out to fruit-laden nuances reminiscent of the nose. As the wine reaches chambré temperatures it exudes rich hints of leather and vanillin that evolve towards a sensuous and persistent, long finish.
Chianti Classico Aziano Ruffino
28.0
This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It’s well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs.
MICHEL LYNCH BORDEAUX ROUGE (France)
19.9
With a bold garnet red colour and a very fruity nose, Michel Lynch Red is very full-flavoured, chewy with plenty of volume, and round with firm ripe tannins.
Beaujolais Villages Montmelas
28.0
The fruit for this fruit-driven Beaujolais is sourced from an estate that has history dating back to the 10th century when the Château was first established. The terroir consists of 50 hectares of prime Beaujolais land from Montmelas and Rivolet where the vines are an average 40 years of age. The wine itself is a fresh and quite fruity Gamay with notable blackcurrant and strawberry flavours and aromas.
Bolla Valpolicella
24.0
This sumptuous wine has flavors of berries, cherries and almonds, enhanced with subtle oak, vanilla and spice complexity from aging in new oak casks.
CALVET VARIETALS MERLOT (House)
9.2
Red by the Glass (House
1.9
Rose
M.CHAPOUTIER COTES DU RHONE BELLERUCHE ROSE
20
Mateus Rose
18.0
VINA ESMERALDA ROSÉ
17.2
Bubblies
Asti Spumate
30
Cavicchioli Prosecco
18.5
Bolla Prosecco
23.5
cocktail
PEARL HARBOR
3.6
(Vodka, Midori Melon & Pineapple Juice)
PINEAPPLE CHILI MARGARITA
4.0
(Tequila, Cointreau & Pineapple Juice and a hint of Habanero Spice)
WOO-WOO
3.0
(Vodka, Peach Schnapps & Cranberry Juice)
THE HAKU ESPRESSO MARTINI
4.8
(Japanese rice vodka, coffee liqueur, espresso)
ORANGE HIBISCUS MARGARITA
4.2
(Tequila, Fresh orange juice, hibiscus tea, lime)
PINK GRAPEFRUIT, GINGER, AND LEMONGRASS SAKE
4.2
(Sake, ginger and lemongrass syrup, lemon)
STRAWBERRY SOJU COCKTAIL WITH BASIL AND GINGER
4.8
(Soju, Strawberries, ginger, basil & lime)
TOKI OLD FASHIONED
4.2
(Suntory Toki Whiskey, honey syrup, angostura bitters and orange zest)
ROKU NEGRONI
4.6
(Japanese crafted gin, Campari, Sweet Red Vermouth)
Red Lotus
3.6
(Vodka, Lychee Liqueur & Cranberry Juice)
LYNN’S RED WINE SANGRIA W FRESH FRUIT AND BERRIES
4.6
(Red wine , brandy, triple sec, Orange juice, Pomegranate juice)
The Original Singapore Sling
4.2
(Gin, Cheery Brandy, Cointreau, Benedictine & Pineapple Juice)
Maui Mai Tai
4.2
(White & Dark Rum, Orange Curacao Pineapple & Guava Juice & Mint)
Fresh Pineapple Mojito
4.2
(Bacardi Gold, Fresh Pineapple, Mint, Lime and pineapple juice)
WHITE PEACH SANGRIA
4.6
(Pinot Grigio, Malibu mango rum, White peach schnapps)
Whiskey & Bourbon
Grants Family Reserve
1.85
Ballantine Finest
2.2
Dewar’s White Label
1.9
Jack Daniel’s Tennessee Whisky
2.2
Jim Beam
1.8
Johnnie Walker (Red Label)
1.95
Johnnie Walker (Black Label)
3.1
Chivas Regal
3.3
Dewar’s White Label
1.9
Ballantines Finest
2.2
Grants Family Reserve
1.85
Glenmorangie Original
3.6
Glenfiddich 12 Yr Old
3.3
Beer
International
Heineken (Bottle)
2.4
Amstel Light (Bottle)
2.4
Budweiser
2.4
Fosters
2.0
Corona Extra
2.6
Holsten Diat Pils
2.5
Asian
ASAHI BEER (JAPAN)
2.8
San Miguel (Philippines)
2.2
Tiger Beer (Singapore)
2.4
Tsingtao (China)
2.2
Our Bar is well stocked and we do boast of an extensive wine selection. Source from different countries and regions. maintained at optimum temperature for your indulgence. The best feature is that its moderately priced.
Delivery Services
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We do not use third party delivery services, this is to ensure a more personal approach and the quality of service. Food is delivered before the designated time and it goes straight from the kitchen to your home.
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Return and Refund Policy
For your satisfaction, we ensure that you always get food delivery according to your requirements. Our return and refund policy enhance the trust of our customers in our determination.
Wrong order
Our management team ensures that you get the right food delivered at your place. However, if you get the wrong order delivered, then, you can simply contact us and let us know. We can make suitable changes in the transactions and provide the right food.
Bad food
Though we always cook our food with the freshest ingredients, we feel that it is our responsibility to provide assurance regarding the bad food. If you feel that the food is in bad quality, call us and let us know. We will take care of the inconvenience and provide you suitable refunds.
Cancellation of the order
We are unable to provide refunds for the return of the food. Also, if you cancel the order after the food has been cooked, the cancellation is not acceptable. For more information, you should contact us.
Contact us to ask your queries!
There are various terms and conditions that we include to ensure the perfection and professionalism in our services. So, if you feel the need to know more about our refund and return policies, feel free to give us a call. Our management team is always there to answer all your questions and help you out with the ordering.
We want to make sure that you receive best quality food and enjoy at your own place. And you can help us in doing that.
For your satisfaction, we ensure that you always get food delivery according to your requirements. Our return and refund policy enhance the trust of our customers in our determination.
Wrong order
Our management team ensures that you get the right food delivered at your place. However, if you get the wrong order delivered, then, you can simply contact us and let us know. We can make suitable changes in the transactions and provide the right food.
Bad food
Though we always cook our food with the freshest ingredients, we feel that it is our responsibility to provide assurance regarding the bad food. If you feel that the food is in bad quality, call us and let us know. We will take care of the inconvenience and provide you suitable refunds.
Cancellation of the order
We are unable to provide refunds for the return of the food. Also, if you cancel the order after the food has been cooked, the cancellation is not acceptable. For more information, you should contact us.
Contact us to ask your queries!
There are various terms and conditions that we include to ensure the perfection and professionalism in our services. So, if you feel the need to know more about our refund and return policies, feel free to give us a call. Our management team is always there to answer all your questions and help you out with the ordering.
We want to make sure that you receive best quality food and enjoy at your own place. And you can help us in doing that.
Catering
Be it life's special moments, a social gathering or some events at work, if you are feeling a bit of fine Asian Chinese to grace your event, look no further. Contact us and we will be real thrilled to show you some of our menus or customize one for you.
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Roast Peking Duck half/full
14.9/29.0
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.