A humble beginning with this small outlet in Riffa back in 2009. The brainchild of the husband and wife duo. We genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.
Rennes Stir Fry Crazy
Riffa Branch
our brief journey
A humble beginning with this small outlet in Riffa back in 2009. The brainchild of the husband and wife duo. We genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.


Our Menu
Menu
Asian Salads
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad.
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Soups
A classic Chinese soup. The name says it all.
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Traditional soup cooked with shrimps, fish, crab meat & tofu cubes. Rounded off with egg white, a dash of sesame and cilantro.
Small Bites Big Flavors
An assortment of fresh seasoned seafood with bits of shiitake mushroom and spring onions
thrown in, coated with tempura flour mix, deep fried and served with a delectable dip.
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Feathered Kind
Duck
Fragrant roasted duck layered with a unique blend of spices and plum marmalade
Singapore style of slow braising in an earthen pot, Bite size pieces of aromatic duck cooked in a rich blend of 5 spices, burnt garlic and shiitake mushroom.
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
Chicken
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
Thin slices of seasoned chicken breast sautéed with red hot chilies & garlic flavoured with sweet Asian basil
Seasoned wings of chicken par-boiled, deep fried and sautéed with ultra-spicy spices and sriracha sauce, topped with crisp fried Asian basil leaves.
Korean style comfort food. Seasoned chicken breast, kimchi and pickled daikon sautéed with fermented chili paste and fragrant spices.
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
Thin slices of chicken breast wok-stirred with cubes of fried tofu, snow peas and cloud ear with a hint of soya and oyster sauce
The Earthly Kind
Rice dusted strips of marinated beef deep fried to crunchiness and wok fried with a barrage of hot spices & pungent herbs.
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Wok fried seasoned beef and trio of peas with a hint of soy and char siu sauce.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Tender marinated Beef, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers lends it a distinctive aroma.
MONGOLIAN BEEF 3.4
Bali style, spicy, herby and sweet sautéed beef
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Fish
Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished
with sautéed mushroom.
Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of
incorporating diverse tastes. Chopped toasted brazil nuts to round it off.
Fish fillet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty flavor.
Crisp fried hamour cooked in a tangy home style sweet & sour sauce.
Hamour Fillet seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Real Hamour, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Prawns
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of
Szechuan style cooking.
The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and
the fresh fragrance of herbs, all combines into this unique prawn dish.
Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic
and oyster sauce.
Classic Chinese fare, fried battered prawn balls cooked in a tangy tomato-based sauce with
hints of green pepper & pineapple.
Crisp batter fried prawns coated with a thick gingered & spiced Sambal sauce.
Other treasures
A medley of fresh seafood, prawns, calamari, crabs & Hamour fillet sautéed with green
pepper, hot red chilies & onions with black bean sauce.
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house
spice sauce.
A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma.
Fresh crabs powder coated with potato starch, deep fried and sautéed in a rich sweet and
aromatic chili-based sauce, deriving flavors from lemon grass and sweet basil.
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of
egg to round it off.
Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies,
herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste.
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer
vegetarian flavors.
Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions
with a hint of chilies and Szechuan bean paste.
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya.
Fried tofu strips stir fried with crisp bean sprouts and the pungent garlic chives.
Slivers of shiitake mushroom seasoned, dusted with potato starch, crisp fried and coated with
sweet spicy sauce. Placed over a bed of sautéed bean sprouts and snow peas.
Chunks of broccoli flash fried in a wok with hints of burnt garlic, ginger shreds & soya.
Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant
vegetable & Mushroom.
Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce
with a hint of tomatoes.
Fresh collection of vegetables cooked in herby and spicy chili bean paste.
Rice
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Noodles
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly
seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes
the flavors.
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice
fillings.
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your
choice
Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice fillings.
Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded
chilies and herbs.




signatures from OUR kitchen
NOW THATS WHY WE CALL IT SIGNATURE

Lettuce Wraps w/ Crisp Chicken

Honey Walnut Shrimps

CORIANDER CHICKEN SATAY WITH HONEY TAMARIND GLAZE
