Rennes Stir Fry Crazy

Riffa Branch

  • About
  • Our Menu
  • Our Signature
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  • About
  • Our Menu
  • Our Signature

our brief journey

Rennes Stir Fry Crazy is the official name of the Riffa branch. many of you will only remember is as he original David's Stir Fry Crazy. This is our story.
A humble beginning with this small outlet in Riffa back in 2009. The brainchild of the husband and wife duo. We genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history. 



"MORE IMPORTANT THAN THE TASTE OF THE FOOD IS THE PERSON WITH WHOM YOU SHARE THE MOMENT WITH"
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Our Menu

Incredibly diverse menu that will enthrall and thrill your culinary senses. From the likes of hand crafted dumplings & noodles to the intensely aromatic south east Asian dishes to a sublime gourmet fare of the far east, like the TEPPAN YAKI BEEF TENDERLOIN
SHOW ME

Menu

  • Starters
  • Meat and Poultry 
  • Seafood
  • Vegetarian
  • Rice and Noodles

Asian Salads

FIVE TREASURE SALAD WITH TOFU & TAHINA DRESSING
BD3.8

Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.

GRILLED LEMON GRASS SATAY CHICKEN W/ FRESH MANGO SALAD
BD4.0

A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad.

Cambodian Squid w/Green Mango & Chili Salad
BD4.4

Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”

Grilled Chili Prawns w/ Fresh Mango Salad
BD4.8

A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad

Soups

Hot & Sour Soup beef or chi/ seafood
BD1.8/2.0

A classic Chinese soup. The name says it all.

 

Classic Corn Soup (gluten free) chi/crab
BD1.8/2.0

Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.

TOM YUM SEAFOOD SOUP*
BD3.4/10.2

A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs

Traditional Cantonese Wanton Soup
BD1.8/2.2

Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion

Seafood & Tofu Soup w/Silken Eggs (gluten free)
BD2.8

Traditional soup cooked with shrimps, fish, crab meat & tofu cubes. Rounded off with egg white, a dash of sesame and cilantro.

Small Bites Big Flavors

ASSORTED TEMPURA PLATTER (Seafood) 
BD4.8

An assortment of fresh seasoned seafood with bits of shiitake mushroom and spring onions
thrown in, coated with tempura flour mix, deep fried and served with a delectable dip.

Fried Baby Corn w/ Hot Guilian Sauce (veg)
BD2.6

Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce

Chinese Spring Rolls (veg)
BD2.2

A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.

Vietnamese Chili & Pepper Squid
BD4.0

Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.

VIETNAMESE SUMMER ROLLS W/ GRILLED PRAWN FILLINGs
BD4.8

Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits

Crispy Prawn & Crab Fritters
BD4.8

An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.

Scorpion Prawns
BD4.8

Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds

Freddie Prawns/Calamari
BD4.4/4.0

Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.

Szechuan Wantons
BD3.0

Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.

Yaki Gyoza
BD3.2

Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection

Soft-Shell Crab w/Green Onion Aioli (gluten free)
BD6.0

Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.

Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
BD2.8

Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.

Lettuce Wraps beef,duck,chi
BD3.8/4.2/3.6

Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.

Shu Mai
BD3.6

A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed

Feathered Kind

Duck
CRISPY DUCK W/ 4 SEASON SAUCE
BD5.6

Fragrant roasted duck layered with a unique blend of spices and plum marmalade

STEWED DUCK IN EARTHEN POT
BD5.6

Singapore style of slow braising in an earthen pot, Bite size pieces of aromatic duck cooked in a rich blend of 5 spices, burnt garlic and shiitake mushroom.

Hong Kong’s Roast Savory Duck
BD6.2

Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.

Crispy Duck w/5 Spice Sauce
BD5.6

Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices

Chicken
Chengdu Chicken
BD3.2

Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.

Classic Chicken & Cashew nuts
BD3.2

Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.

Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
BD4.2

Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves

STIR FRIED CHICKEN W/ CHILIES & BASIL 
BD3.2

Thin slices of seasoned chicken breast sautéed with red hot chilies & garlic flavoured with sweet Asian basil

DEVIL’S CHICKEN WINGS 
BD3.0

Seasoned wings of chicken par-boiled, deep fried and sautéed with ultra-spicy spices and sriracha sauce, topped with crisp fried Asian basil leaves.

SEOUL INSPIRED CHICKEN W/ KIMCHI & FERMENTED RED CHILI PASTE
BD3.6

Korean style comfort food. Seasoned chicken breast, kimchi and pickled daikon sautéed with fermented chili paste and fragrant spices.

General Tso’s Chicken
BD3.6

Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.

Stir-Fried Chicken w/Tofu, Snow Peas & Cloud Ear
BD3.4

Thin slices of chicken breast wok-stirred with cubes of fried tofu, snow peas and cloud ear with a hint of soya and oyster sauce

The Earthly Kind

CRISP TWICE-FRIED BEEF W/ SWEET BASIL
BD3.4

Rice dusted strips of marinated beef deep fried to crunchiness and wok fried with a barrage of hot spices & pungent herbs.

Korean Barbequed Beef Tenderloins
BD5.6

Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.

CANTONESE BEEF W/ TRIO OF PEAS
BD4.8

Wok fried seasoned beef and trio of peas with a hint of soy and char siu sauce.

Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
BD3.8

Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce

Mongolian Beef/Lamb
BD3.4

Tender marinated Beef, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.

TRUE SZECHUAN BEEF
BD3.4

Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers lends it a distinctive aroma.
MONGOLIAN BEEF 3.4

BALINESE CHILI BEEF
BD3.4

Bali style, spicy, herby and sweet sautéed beef

Teppan Yaki Beef Tenderloins
BD5.6

Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side

Classic Chili Beef
BD3.2

Marinated beef sautéed with fiery fresh green chilies and soy sauce.

Fish

GRILLED TERI YAKI SALMON W/ SAUTÉED ENOKI MUSHROOM
BD 7.0

Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished
with sautéed mushroom.

BALINESE CHILI FISH 
BD6.5

Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of
incorporating diverse tastes. Chopped toasted brazil nuts to round it off.

KON PAO FISH
BD6.5

Fish fillet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty flavor.

CRISP FRIED HAMOUR W/ CLASSICAL SWEET & SOUR SAUCE
BD6.5

Crisp fried hamour cooked in a tangy home style sweet & sour sauce.

CANTONESE STYLE STEAM HAMOUR
BD 8.5

Hamour Fillet seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.

Tree Climbing Squirrel Fish
BD8.5

Real Hamour, lightly dry coated, crispy fried and topped up with hot Guilian sauce.

Prawns

TRUE SZECHUAN PRAWNS
BD5.2

Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of
Szechuan style cooking.

TAMARIND HONEY PRAWNS W/ FRESH PINEAPPLE
BD5.2

The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and
the fresh fragrance of herbs, all combines into this unique prawn dish.

STIR FRIED PRAWNS W/ SHIITAKE MUSHROOM & SNOW PEAS
BD 5.2

Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic
and oyster sauce.

CLASSIC SWEET & SOUR SHRIMPS
BD4.8

Classic Chinese fare, fried battered prawn balls cooked in a tangy tomato-based sauce with
hints of green pepper & pineapple.

PEKING KING PRAWNS
BD4.8

Crisp batter fried prawns coated with a thick gingered & spiced Sambal sauce.

Other treasures

SZECHUAN STYLE SEAFOOD PLATTER
BD 4.8

A medley of fresh seafood, prawns, calamari, crabs & Hamour fillet sautéed with green
pepper, hot red chilies & onions with black bean sauce.

SEA WAR
BD5.6

Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house
spice sauce.

INDONESIAN CHILI SQUID
BD3.8

A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma.

AROMATIC SWEET CHILI CRABS
BD 3.8

Fresh crabs powder coated with potato starch, deep fried and sautéed in a rich sweet and
aromatic chili-based sauce, deriving flavors from lemon grass and sweet basil.

SINGAPORE DEEP FRIED CHILI CRABS
BD3.8

Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of
egg to round it off.

MALAY SAMBAL PRAWNS / SQUID 
BD4.8/4.2

Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies,
herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste.

BRAISED MONK VEGETABLE
BD 3.0

A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer
vegetarian flavors.

CRISPY EGGPLANT W/ SCALLION & TOMATOES
BD2.4

Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions
with a hint of chilies and Szechuan bean paste.

WOK SEARED CHINESE GREEN
BD 2.4

Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya.

STIR FRIED TOFU, BEAN SPROUTS & ASIAN CHIVES
BD 3.2

Fried tofu strips stir fried with crisp bean sprouts and the pungent garlic chives.

DEEP FRIED SHIITAKE MUSHROOM W/ SNOW PEAS & BEAN SPROUTS
BD 3.0

Slivers of shiitake mushroom seasoned, dusted with potato starch, crisp fried and coated with
sweet spicy sauce. Placed over a bed of sautéed bean sprouts and snow peas.

WOK-FRIED BROCCOLI W/ GARLIC & GINGER SHREDS
BD 3.2

Chunks of broccoli flash fried in a wok with hints of burnt garlic, ginger shreds & soya.

CHILI TOFU W/ CASHEWS & FRAGRANT VEGETABLE
BD3.2

Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant
vegetable & Mushroom.

BEIJING STYLE FRIED POTATO, CAULIFLOWER & ZUCCHINI
BD2.8

Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce
with a hint of tomatoes.

SICHUAN-STYLE VEGETABLE
BD 2.8

Fresh collection of vegetables cooked in herby and spicy chili bean paste.

Rice

CLASSIC HOME STYLE CHINESE FRIED RICE WITH CHOICE FILLING

Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.

VIETNAMESE FRIED RICE
BD2.2

A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.

Noodles

ZHAJIANG MEIN
BD2.8

Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly
seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes
the flavors.

CHOW MEIN WITH CHOICE FILLINGS

Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice
fillings.

SINGAPORE STYLE MEE-HUN
BD 2.6

Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your
choice

PAN-FRIED NOODLES WITH CHOICE TOPPING

Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice fillings.

MALAYSIAN STYLE STIR FRIED NOODLES

Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded
chilies and herbs.

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Vietnamese Salt & Pepper Squid
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Grilled Lemon Grass Satay
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HK Black pepper beef
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Cambodian Squid Salad

signatures from OUR kitchen

Every bite has a wow factor built into it. We have endeavored to insure that our food are ridiculously fresh. Bursting with distinctive flavors and aromas. What's more, we have sprinkled it with loads of love and peppered it with passion.
NOW THATS WHY WE CALL IT SIGNATURE
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Lettuce Wraps w/ Crisp Chicken
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.

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Honey Walnut Shrimps
An American inspired, delectable Chinese dish. Fresh whole shrimps powder coated with potato starch, deep fried and tossed with candied honey roasted walnuts and creamy flavoured mayo.

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CORIANDER CHICKEN SATAY WITH HONEY TAMARIND GLAZE
Chicken cubes soaked in a rich marinade of coriander, herbs and spices. Mounted onto wooden skewers, chargrilled and finished off with a thick tangy glaze.
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Fresh Pineapple Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
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Catering

Timeline

2009

The Heritage Begins

A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.

2012

The Heritage continues

We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.

2015

Awarded Best Service

All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.

2018

Awarded Best Chinese

We are dedicated to three core values enabling us to cook up some amazing dishes.The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.

Team David

Creative Chief

David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.

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