• Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain

Menu

From Hours of discovery to the extraordinary tastes

Our Signature Dishes

Roast Peking Duck half/full
12.5/24.5

The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.

Crazy Frogs Legs Platter
6.2

A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good

Teapot Poussin Herbal Soup (Per Pot) pre-order required
7.8

Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.

Starter

Asian Salad

Laughing Buddha Bowl (veg)
5.2

A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!

Five Treasure Salad with Tofu & Tahina dressing. (veg)
4.0

Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.

Roasted Duck with Fresh Coriander or Spinach Noodles Salad
5.8

Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.

Grilled Char Siu Chicken Quinoa Salad
4.8

A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning

Grilled Chili Prawns w/ Fresh Mango Salad
5.2

A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad

Cambodian Squid w/Green Mango & Chili Salad
4.6

Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”

Grilled Lemon Grass Satay Chicken w/ Fresh Mango Salad
4.0

A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad

Char-Grilled Baby Octopus w/ Green Papaya Salad
5.6

Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad

Soups

Vietnamese Braised Beef Noodle Soup
4.5

A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.

Vietnamese Chicken & Bean Thread Vermicelli Soup (gluten free)
3.0

A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.

Tom Yum Seafood Soup. personal/large
3.8/11.5

A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.

Classic Corn Soup (gluten free) chi/crab
2.0/2.5

Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.

Hot & Sour Soup beef or chi/ seafood
2.0/2.8

A classic Chinese soup. The name says it all.

 

Tokyo Ramen personal/large
3.4/9.5

Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!

Traditional Cantonese Wanton Soup
2.4

Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion

Small Bites Big Flavors

Soft-Shell Crab w/Green Onion Aioli (gluten free)
BD.6.0

Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.

Shu Mai
BD.4.2

A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed

Xiao Long Pao
BD.4.0

Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.

Steamed Bao Buns w/Savoury Meat & Dressed Cucumbers
BD.4.8

Savoury Grilled Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with a subtle tasted of dressed cucumber and cilantro.

Yaki Gyoza
BD.3.600

Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection

Char Siu Pao
BD.4.0

Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.

King Scallops & Shrimps Windmill Dumplings
BD.6.0

A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.

Szechuan Wantons
BD.3.4

Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.

Hand Crafted Vegetarian Dumplings.
BD.3.2

Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.

Lettuce Wraps beef,duck,chi
BD.4.4/5.2/4.2

Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.

Freddie Prawns/Calamari
BD.5.2/4.8

Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.

Scorpion Prawns
BD.5.2

Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds

Scallop w/ Avocado & Mango Salsa
BD.6.0

Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.

Crispy Prawn & Crab Fritters
BD.5.2

An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.

Vietnamese Twice Fried Chicken Wings with Chili Garlic Glaze.
BD.3.8

Chicken wings seasoned with herbs, lime and spices. Lightly dusted with potato starch, deep fried and coated with a spicy and savoury chili garlic glaze.

Vietnamese Summer Rolls w/ Grilled Prawn Fillings
BD.4.8

Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits

Barbequed Spare Ribs
BD.5.2

A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips

Vietnamese Chili & Pepper Squid
BD.4.0

Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.

Corn on Toast (veg)
BD.3.4

Crushed corn kernels seasoned with herbs, celery and a hint of spice, mounted on bite size pieces of bread, deep fried.

Chinese Spring Rolls (veg)
BD.2.2

A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.

Chinese Spring Onion Cake (veg)
BD.2.2

Traditional Chinese farmer’s staple while on the fields. Pancakes stuffed with spring onions and sea salt, rolled and pan-fried.

Fried Baby Corn w/ Hot Guilian Sauce (veg)
BD.3.0

Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce

Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
BD.3.2

Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.

Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
BD.3.2

Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.

Assorted Tempura (Vegetables)
BD.3.4

A medley of fresh vegetables coupled with shiitake mushroom, fried into crisp tempura with a matching dip.

Steamed Wagyu Beef Dumplings (4 pcs.)
BD.5.2

Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed

From Our Fire Grill

Spiced Coconut Beef/Lamb Satay w/ Avocado Mango Salsa
4.6

A south east Asia’s favorite street food. Cubes of meat soaked in a pool of rich herbs spices and coconut milk with a hint of tamarind. Strung onto wooden skewers and chargrilled. Served with fresh avocado and mango salsa.

Korean Style Grilled Prawns with Kimchi Salad (gluten free)
5.0

Fresh Prawns marinated in a rich blend of Korean red chili paste, herbs & spices. Grilled and placed over a bed of Kimchi & Cucumber salad

Xinjiang Lamb Skewers
5.2

A common sight at the western region of China. Chunks of marinated lamb meats strung on wooden skewers, chargrilled and sprinkle with cumin & other spices unique to that region.

Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw
5.8

Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.

Chargrilled Garlic & Chili Prawns (gluten free)
5.8

Fresh Tiger prawns seasoned with Chiu Chow style chili oil and home-made barbeque sauce, skewered and chargrilled.

Entrée

The Royal Duck

Crispy Duck w/5 Spice Sauce
6.2

Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices

Hong Kong’s Roast Savory Duck
6.2

Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.

Stewed Duck in Earthen Pot
6.2

Singapore style of slow braising in an earthen pot, Bite size pieces of aromatic duck cooked in a rich blend of 5 spices, burnt garlic and shiitake mushroom.

Vietnamese Duck W/ Fresh Pineapple Curry
6.2

Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish

The Feathered Kind

General Tso’s Chicken
BD.4.2

Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.

Steamed Chicken with Shiitake, Enoki & Lily Blossom
BD.4.4

Traditional home cooking at its best. Chunks of marinated chicken breast marinated, blended with a hint of burnt garlic, oyster sauce, shiitake and enoki mushroom and flavored with lily blossom. Steamed to perfection in a bamboo basket.

Stir Fried Sesame Honey Chicken
BD.4.2

Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.

Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
BD.4.6

Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves

Devil’s Chicken (gluten free)
BD.4.4

Seasoned thighs of chicken par-boiled, deep fried and sautéed with ultra-spicy spices and sriracha sauce, topped with crisp fried Asian basil leaves

Stir-Fried Chicken w/Tofu, Snow Peas & Cloud Ear
BD.4.4

Thin slices of chicken breast wok-stirred with cubes of fried tofu, snow peas and cloud ear with a hint of soya and oyster sauce

Classic Chicken & Cashew nuts
BD.4.0

Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.

Chengdu Chicken
BD.4.2

Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.

Bali Chicken (gluten free)
BD.4.4

A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish

San Bei Ji (Taiwanese Three Cup Chicken) Pre-order required
BD.5.2

A salty & savoury braised chicken dish native to Taiwan. The name “three cup chicken” is derived from the three key ingredients, sesame oil, Chinese rice wine, and soy sauce. The distinctive signature taste and aromatic flavour comes from the generous use of Burnt garlic, juice of fresh ginger & Basil leaves.

“Cooking is and will be an extension of your inner self. It reflects the character and passion in you. that's what I wanted  our    cooking to be. To reflect the true nature of your inner self. What we have created are both traditional and contemporary using some of the choicest ingredients sourced globally."  

The Earthy Kind

Teppan Yaki Beef Tenderloins
BD.7.8

Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side

Chengdu Beef/Lamb
BD.4.4/5.2

Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.

Slow-Cooked Beef Short Ribs in Cast-Iron Pot with Crispy Leeks
BD.6.6

Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot which in turn imparts an irresistible flavors.

Mongolian Beef/Lamb
BD.4.4

Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.

Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
BD.5.2

Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce

Lemon Beef w/ Asian Greens
BD.4.8

Tender beef marinated in the juice of fresh lemon, wok-fried with duo of Asian greens with a hint of garlic, lemon grass & toasted honeyed almonds.

Authentic Szechuan Poached Beef/Lamb
BD.4.6

A truly authentic Sichuan style of cooking. Tender marinated beef poached in a rich broth made up of hot and tongue numbing Sichuan spices, spicy chili bean paste. The steamed broccoli soothes the palate.

Korean Barbequed Beef Tenderloins
BD.7.8

Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.

Classic Chili Beef
BD.3.8

Marinated beef sautéed with fiery fresh green chilies and soy sauce.

Xinjiang’s Stir-Fried Lamb with chili and fragrant cumin
BD.4.8

Classic Xinjiang style dish. Marinated lamb sautéed with chilis and herbs with a subtle hint of cumin

Fish

Tree Climbing Squirrel Fish

Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.

Pan-Fried Sea Bass with Miso, Lemon, and Thyme-Glazed Roasties
BD.7.8

Seabass fillet seasoned with exotic Asian herbs and spices, pan-fried and served with thyme glazed roasted prime vegetables

Cantonese Style Steam Hamour

Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.

Crisp Fried Hamour w/Classical Sweet & Sour Sauce

Whole fish crispy fried and layered with a tangy home style sweet & sour sauce.

Braised Fish in Spicy Szechuan Chili Bean Sauce

Traditional Szechuan home cooking, Crisp fried fish braised in a rich sauce, composed of hot chili bean paste, ginger, garlic and a dash of organic black Chinese vinegar

Kon Pao Fish
BD.6.2

Fish fillet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty flavor.

Balinese Chili Fish (gluten free)
BD.6.2

Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of incorporating diverse tastes. Chopped toasted brazil nuts to round it off.

Spice Crusted Tuna Thai Citrus Dressing (gluten free)
BD.6.2

Fillet of Tuna, coated with a thick crust of herbs, toasted coriander and pepper corns, grilled lightly and served with spicy lime dressing accompanied with fresh green papaya salad.

Fish Green Curry with Coconut Cream (gluten free)
BD.6.8

Cubes of fresh white fish cooked in a thick coconut sauce enriched with herbs & spices

Grilled Teri Yaki Salmon w/Sautéed Enoki Mushroom
BD.7.2

Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.

Sichuan Fish with Pickled Mustard Greens
BD.8.0

Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.