Our Signature Dishes
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Thin sleeves of marinated fish, powder coated with potato starch, pounded & deep fried. Served with Asian style guacamole sauce and sweet potato chips.
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
Very Italian with a fusion of Asian flavors. Gnocchi flavoured with pureed salmon and a hint of squid ink. Pan fried on a hot iron griddle with herbs, spices and a hint of Teri Yaki Sauce.
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
The Earthy Kind
Slices of beef sautéed with Asian greens, spicy Sambal and toasted crunchy peanuts
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Slices of beef cooked in a ﬁery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot which in turn imparts an irresistible flavors.
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Tender beef marinated in the juice of fresh lemon, wok-fried with duo of Asian greens with a hint of garlic, lemon grass & toasted honeyed almonds.
Wok fried seasoned beef and trio of peas with a hint of soy and char siu sauce
Cubes of beef tenderloins marinated and pan seared then wok ﬁred with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Marinated beef sautéed with ﬁery fresh green chilies and soy sauce.
From the steamy hot region in mountainous southwest China, near Sichuan comes this classic spicy beef dish. Tender beef sautéed with some hot chilies and spices with a hint of rice vinegar and fragrant herbs.
Tender braised beef tripe, sautéed with fresh bell peppers, wood-ear & leeks with a good dose of Sichuan chili bean paste & hot red chilis. Alternatively with garlic and ground toasted black pepper.
Shreds of marinated beef, coated with potato starch, crisp fried and sautéed with basil, leeks and julienned sweet peppers. Sprinkle with signature Taiwanese salt and pepper blend.
Classic home cooked dish. Marinated lamb sautéed with slivers of leeks and ginger with a hint of burnt garlic
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
The crisp skin and delicately moist flesh of fried sea-bass combines beautifully with a robust and mildly hot tomato sauce.
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Whole ﬁsh crispy fried and layered with a tangy home style sweet & sour sauce.
Traditional Szechuan home cooking, Crisp fried ﬁsh braised in a rich sauce, composed of hot chili bean paste, ginger, garlic and a dash of organic black Chinese vinegar
Fish ﬁllet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty ﬂavor.
Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of incorporating diverse tastes. Chopped toasted brazil nuts to round it off.
Fillet of Tuna, coated with a thick crust of herbs, toasted coriander and pepper corns, grilled lightly and served with spicy lime dressing accompanied with fresh green papaya salad.
Cubes of fresh white ﬁsh cooked in a thick coconut sauce enriched with herbs & spices
Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.
Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.
Fillet of salmon marinated in a rich pool of spices, herbs and celery. Pan grilled and braised.