From Hours of discovery to the extraordinary tastes
Peking King Prawns
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Prawns w/ Sweet & Sour Peaches
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Stir fried prawns w/shiitake Mushroom and Snow Peas
Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic and oyster sauce
Tamarind Honey Prawns w/ Fresh Pineapple
The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and the fresh fragrance of herbs, all combines into this unique prawn dish.
True Szechuan Prawns
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
Balinese Style Prawns
Fresh Prawns marinated with rich and intense spices and herbs glazed with sweet soy sauce and sautéed. The lemon grass and the Kaffir lime zest adds to the zing.
Malay Sambal Prawns or Squid (gluten free)
Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste
Other Treasures of the seas
Crazy’s Twice Cooked Baby Octopus w/ Chili Beans & jalapeno
Sliced baby octopus sautéed with chili beans, a medley of Asian spices and herbs. Accompanied with cloud ear fungus, tender celery stalks and jalapeno.
Singaporean Black Pepper King Crab Legs
Uniquely Singaporean style of cooking crabs. King Crab legs cooked in a sauce made of fresh cracked black pepper corn, blended with spices and herbs.
Singapore Deep Fried Chili Crabs
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off
Aromatic Sweet Chili Crabs
Fresh crabs powder coated with potato starch, deep fried and sautéed in a rich sweet and aromatic chili based sauce, deriving ﬂavors from lemon grass and sweet basil
Mussel in aromatic coconut cream (gluten free)
A sublime dish of briny flavoured mussels teamed with rich coconut cream, lemon grass, lime rind and a subtle hint of Thai curry spices.
Indonesian Chili Squid
A ﬁery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma
Seared King Scallop w/chili bean paste or lemon & ginger
King Scallops pan seared and topped with hot Szechuan chili bean sauce ora zesty sauce of fresh lemon, ginger and herbs, served with wok fried Asian greens
Steamed Scallops w/Bean Thread Vermicelli in XO Sauce
A classic Chinese dish of whole seasoned scallops on a bed of bean thread noodles, topped with herbs and XO sauce and steamed.
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Mix Seafood Barbeque Platter (Teppan Yaki)
A medley of fresh marinated seafood. Prawns, calamari, hamour ﬁllet & others, barbequed on hot iron griddle. Served with sautéed red bell peppers, snap peas and shiitake mushroom in a unique house made sauce.
Fisherman’s Hanging Iron Pot
A simmering mix of scallops, prawns, ﬁsh & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Vegetable and Tofu
Fresh collection of vegetables cooked in herby and spicy chili bean paste
Penang Vegetable Curry (gluten free)
A spicy fragrant delight for the vegetable lovers. Butter squash, cauliflower, bell pepper and many more cooked in an aromatic curry flavoured with herbs, and a touch of coconut cream.
Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce with a hint of tomatoes
Chili Tofu with Cashews & Fragrant Vegetable
Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant vegetable & Mushroom
Deep Fried Shiitake Mushroom w/ Snow Peas and Bean Sprouts
Slivers of shiitake mushroom seasoned, dusted with potato starch, crisp fried and coated with sweet spicy sauce. Placed over a bed of sautéed bean sprouts and snow peas.
Stir Fried Tofu, Bean Sprouts & Asian Chives
Fried tofu strips stir fried with crisp bean sprouts and the pungent garlic chives
Wok Seared Chinese Green
Fresh green leafy Asian vegetables ﬂash fried in a wok with burnt garlic & soya
Crispy Eggplant w/Scallion & Tomatoes
Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions with a hint of chilies and Szechuan bean paste.
Braised Monk Vegetable
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.
Korean Kimchi Fried Rice. (V)
A mildly spicy, kimchi infused flavoured rice with a hint of Korean chili paste, garlic & toasted sesame.
Vietnamese fried rice
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Fresh Pineapple Fried Rice
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Fujian Bamboo Rice
A traditional form of cooking from Fujian province. Wok fried rice and egg placed into bamboo steamer, layered with sautéed shrimps or chicken with a hint of garlic, shitake mushroom, diced tomato and more. Gently steamed.
Classic home style Chinese fried rice
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various ﬁllings and spices. Over the years it has become synonymous with Chinese cooking
Malaysian Style stir fried noodles
Chili hot and fragrant noodles stir fried with Asian Greens and bean sprouts
Pan-fried noodles with choice topping.
Meat, chicken or mixed/ seafood/ veg
Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice ﬁllings.
Singapore style Mee-Hun
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of ﬁlling is your choice
Wasabi Soy Salmon w/ Sesame Soba Noodles
Salmon fillet marinated in garlic, soy and wasabi, pan-grilled placed over a bed of mildly sweet sautéed noodles, with toasted sesame drizzle.
Chow Mein with choice fillings
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice ﬁllings
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.
The Japanese Rare Cheese Cake with Fresh Fruit Compote
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.