• Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain

Menu Page 2

From Hours of discovery to the extraordinary tastes



Peking King Prawns

Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce

Prawns w/ Sweet & Sour Peaches

Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.

Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce

Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter

Stir fried prawns w/shiitake Mushroom and Snow Peas

Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic and oyster sauce

Tamarind Honey Prawns w/ Fresh Pineapple

The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and the fresh fragrance of herbs, all combines into this unique prawn dish.

True Szechuan Prawns

Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking

Balinese Style Prawns

Fresh Prawns marinated with rich and intense spices and herbs glazed with sweet soy sauce and sautéed. The lemon grass and the Kaffir lime zest adds to the zing.

Malay Sambal Prawns or Squid (gluten free)

Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste

Other Treasures of the seas

Crazy’s Twice Cooked Baby Octopus w/ Chili Beans & jalapeno

Sliced baby octopus sautéed with chili beans, a medley of Asian spices and herbs. Accompanied with cloud ear fungus, tender celery stalks and jalapeno.

Singaporean Black Pepper King Crab Legs

Uniquely Singaporean style of cooking crabs. King Crab legs cooked in a sauce made of fresh cracked black pepper corn, blended with spices and herbs.

Singapore Deep Fried Chili Crabs

Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off

Aromatic Sweet Chili Crabs

Fresh crabs powder coated with potato starch, deep fried and sautéed in a rich sweet and aromatic chili based sauce, deriving flavors from lemon grass and sweet basil

Mussel in aromatic coconut cream (gluten free)

A sublime dish of briny flavoured mussels teamed with rich coconut cream, lemon grass, lime rind and a subtle hint of Thai curry spices.

Indonesian Chili Squid

A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma

Seared King Scallop w/chili bean paste or lemon & ginger

King Scallops pan seared and topped with hot Szechuan chili bean sauce or a zesty sauce of fresh lemon, ginger and herbs, served with wok fried Asian greens

Steamed Scallops w/Bean Thread Vermicelli in XO Sauce

A classic Chinese dish of whole seasoned scallops on a bed of bean thread noodles, topped with herbs and XO sauce and steamed.

Sea War

Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce

Mix Seafood Barbeque Platter (Teppan Yaki)

A medley of fresh marinated seafood. Prawns, calamari, hamour fillet & others, barbequed on hot iron griddle. Served with sautéed red bell peppers, snap peas and shiitake mushroom in a unique house made sauce.

Fisherman’s Hanging Iron Pot

A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture

Vegetable and Tofu

Sichuan-Style Vegetable

Fresh collection of vegetables cooked in herby and spicy chili bean paste

Penang Vegetable Curry (gluten free)

A spicy fragrant delight for the vegetable lovers. Butter squash, cauliflower, bell pepper and many more cooked in an aromatic curry flavoured with herbs, and a touch of coconut cream.

Beijing Style Fried Potato, Cauliflower & Zucchini

Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce with a hint of tomatoes

Chili Tofu with Cashews & Fragrant Vegetable

Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant vegetable & Mushroom

Deep Fried Shiitake Mushroom w/ Snow Peas and Bean Sprouts

Slivers of shiitake mushroom seasoned, dusted with potato starch, crisp fried and coated with sweet spicy sauce. Placed over a bed of sautéed bean sprouts and snow peas.

Stir Fried Tofu, Bean Sprouts & Asian Chives

Fried tofu strips stir fried with crisp bean sprouts and the pungent garlic chives

Wok Seared Chinese Green

Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya

Crispy Eggplant w/Scallion & Tomatoes

Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions with a hint of chilies and Szechuan bean paste.

Braised Monk Vegetable

A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.



Steam Jasmine Rice
Korean Kimchi Fried Rice. (V)

A mildly spicy, kimchi infused flavoured rice with a hint of Korean chili paste, garlic & toasted sesame.

Vietnamese fried rice

A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.

Fresh Pineapple Fried Rice

From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.

Fujian Bamboo Rice

A traditional form of cooking from Fujian province. Wok fried rice and egg placed into bamboo steamer, layered with sautéed shrimps or chicken with a hint of garlic, shitake mushroom, diced tomato and more. Gently steamed.

Classic home style Chinese fried rice

Egg/ Chicken or Meat/ Seafood / Mixed

Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking


Malaysian Style stir fried noodles

Chili hot and fragrant noodles stir fried with Asian Greens and bean sprouts

Pan-fried noodles with choice topping.

Meat, chicken or mixed/ seafood/ veg

Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice fillings.

Singapore style Mee-Hun

Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice

Wasabi Soy Salmon w/ Sesame Soba Noodles

Salmon fillet marinated in garlic, soy and wasabi, pan-grilled placed over a bed of mildly sweet sautéed noodles, with toasted sesame drizzle.

Chow Mein with choice fillings

Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings

Zhajiang Mein

Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.


The Japanese Rare Cheese Cake with Fresh Fruit Compote

Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.

Caramelized Honey Banana w/Ice Cream & Sesame Drizzle

The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream

Glutinous Rice cake stuffed with Sweet Red Beans

A traditional festive dessert. Glutinous rice dough, stuffed with sweet red beans, rolled and coated with sesame seeds and deep fried.

Date Pancakes w/Vanilla Ice Cream

Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.

Tropical Seasonal Fruit Bowl

Fresh cut chilled tropical fruits. Served with coconut cream.

Pineapple Shaved Ice with Exotic Tropical Fruit Sauce

Real Pineapple ice blocks, shaved and layered with fresh fruits, topped with fruit sauce.

Matcha Crème Brûlée Tarts with Fresh Raspberries

East meets west. Fresh baked tarts filled with Matcha flavored Crème Brûlée, topped with fresh raspberries and drizzled with white chocolate cream.

Anmitsu Classic Japanese Dessert

A delightful combination of different textures including firm kanten jelly, sweet fruits and a coarse sweet red bean paste (tsubuan).

Chocolate Mango Mousse

Your favorite dessert with a quirky twist. The subtle aromas of coconut cream and fresh ripe mango makes it lip-smacking irresistible.

Chia Seed Pudding with Japanese Sweet Red Beans

Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan