From Hours of discovery to the extraordinary tastes
Menu Page 2
Entrée
Shrimps
Peking King Prawns
BD.5.4
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Shrimp & Tofu Quenelle with Bok Choy
BD.5.4
Our Quenelle derives from a delightful mix of shrimps, mashed tofu, salted egg & shiitake mushroom seasoned with herbs and spices. Deep fried and poached in a rich and fragrant broth. Served with bok choy in oyster sauce.
Prawns w/ Sweet & Sour Peaches
BD.4.8
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
BD.5.2
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Stir fried prawns w/shiitake Mushroom and Snow Peas
BD.5.2
Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic and oyster sauce
Tamarind Honey Prawns w/ Fresh Pineapple
BD.5.2
The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and the fresh fragrance of herbs, all combines into this unique prawn dish.
True Szechuan Prawns
BD.5.2
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
Balinese Style Prawns
BD.5.2
Fresh Prawns marinated with rich and intense spices and herbs glazed with sweet soy sauce and sautéed. The lemon grass and the Kaffir lime zest adds to the zing.
Malay Sambal Prawns or Squid (gluten free)
BD.5.8/4.6
Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste
Other Treasures of the seas
Crazy’s Twice Cooked Baby Octopus w/ Chili Beans & jalapeno
6.5
Sliced baby octopus sautéed with chili beans, a medley of Asian spices and herbs. Accompanied with cloud ear fungus, tender celery stalks and jalapeno.
Steamed King Crab Legs w/ Tender Asparagus XO sauce
8.0
Seasoned king crab legs wrapped with baby asparagus and cellophane noodles, lightly steamed and drizzled with in house XO sauce.
Singapore Deep Fried Chili Crabs
3.8
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off
Aromatic Sweet Chili Crabs
3.8
Fresh crabs powder coated with potato starch, deep fried and sautéed in a rich sweet and aromatic chili based sauce, deriving flavors from lemon grass and sweet basil
Mussel in aromatic coconut cream (gluten free)
6.0
A sublime dish of briny flavoured mussels teamed with rich coconut cream, lemon grass, lime rind and a subtle hint of Thai curry spices.
Indonesian Chili Squid
4.2
A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma
Seared King Scallop w/chili bean paste or lemon & ginger
12.0
King Scallops pan seared and topped with hot Szechuan chili bean sauce or a zesty sauce of fresh lemon, ginger and herbs, served with wok fried Asian greens
Steamed Scallops w/Bean Thread Vermicelli in XO Sauce
12.0
A classic Chinese dish of whole seasoned scallops on a bed of bean thread noodles, topped with herbs and XO sauce and steamed.
Sea War
6.6
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Mix Seafood Barbeque Platter (Teppan Yaki)
5.4
A medley of fresh marinated seafood. Prawns, calamari, hamour fillet & others, barbequed on hot iron griddle. Served with sautéed red bell peppers, snap peas and shiitake mushroom in a unique house made sauce.
Fisherman’s Hanging Iron Pot
8.0
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Vegetable and Tofu
Sichuan-Style Vegetable
3.2
Fresh collection of vegetables cooked in herby and spicy chili bean paste
A Little Parcel of Joy
4.2
Inari pouch stuffed with choice vegetables, shiitake mushroom, herbs & spices. Steamed & topped with in-house sauce.
Penang Vegetable Curry (gluten free)
4.8
A spicy fragrant delight for the vegetable lovers. Butter squash, cauliflower, bell pepper and many more cooked in an aromatic curry flavoured with herbs, and a touch of coconut cream.
Beijing Style Fried Potato, Cauliflower & Zucchini
3.4
Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce with a hint of tomatoes
Chili Tofu with Cashews & Fragrant Vegetable
3.6
Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant vegetable & Mushroom
Char Roast Aubergine w/ Sesame & Honey Miso Glaze
3.8
Fresh Aubergine coated with sweet & savory glaze with a hint of spices, grilled over charcoal. A delicious accompaniment to your meal.
Deep Fried Shiitake Mushroom w/ Snow Peas and Bean Sprouts
4.0
Slivers of shiitake mushroom seasoned, dusted with potato starch, crisp fried and coated with sweet spicy sauce. Placed over a bed of sautéed bean sprouts and snow peas.
Stir Fried Tofu, Bean Sprouts & Asian Chives
3.8
Fried tofu strips stir fried with crisp bean sprouts and the pungent garlic chives
Wok Seared Chinese Green
3.2
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya
Crispy Eggplant w/Scallion & Tomatoes
3.6
Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions with a hint of chilies and Szechuan bean paste.
Braised Monk Vegetable
4.0
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.
Sides
Rice
Cambodian Moulded Rice (gluten free)
BD.3.2
A traditional Cambodian home cooking. Chicken sautéed with garlic, shallots and whole pepper corn. Mixed with fresh steamed fragrant rice and moulded.
Vietnamese fried rice
BD.3.2
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Hong Kong or Vietnamese Style Congee. (gluten free) (veg)
BD.3.6
The hot and steamy tropical weather associated with most of south east Asia and southern parts of China has made this rice porridge and essential part of the diet. Served with condiments.
Fresh Pineapple Fried Rice
BD.5.2
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Cantonese Clay Pot Rice with XO Sauce (Pre-order required)
BD.4.0
The belief that the true flavors comes from cooking food in earthen pots aren’t too farfetched. This dish proves it without doubt. Soaked seasoned rice, topped with ribs & XO sauce and boiled to fluffy rice dish.
Classic home style Chinese fried rice
BD.2.0/2.4/3.2
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Noodles
Malaysian Style stir fried noodles
BD.4.4/3.8
Chili hot and fragrant noodles stir fried with Asian Greens and bean sprouts
Pan-fried noodles with choice topping.
BD.3.4/4.0/2.8
Meat, chicken or mixed/ seafood/ veg
Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice fillings.
Singapore style Mee-Hun
BD.3.8
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
Wasabi Soy Salmon w/ Sesame Soba Noodles
BD.5.2
Salmon fillet marinated in garlic, soy and wasabi, pan-grilled placed over a bed of mildly sweet sautéed noodles, with toasted sesame drizzle.
Chow Mein with choice fillings
BD.2.8/3.2/4.2
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Zhajiang Mein
BD.3.8
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.
Desserts
The Japanese Rare Cheese Cake with Fresh Fruit Compote
BD.3.5
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
BD.2.2
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Glutinous Rice cake stuffed with Sweet Red Beans
BD.2.8
A traditional festive dessert. Glutinous rice dough, stuffed with sweet red beans, rolled and coated with sesame seeds and deep fried.
Date Pancakes w/Vanilla Ice Cream
BD.2.2
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Tropical Seasonal Fruit Bowl
BD.2.5
Fresh cut chilled tropical fruits. Served with coconut cream.
Pineapple Shaved Ice with Exotic Tropical Fruit Sauce
BD.2.4
Real Pineapple ice blocks, shaved and layered with fresh fruits, topped with fruit sauce.
Matcha Crème Brûlée Tarts with Fresh Raspberries
BD.3.5
East meets west. Fresh baked tarts filled with Matcha flavored Crème Brûlée, topped with fresh raspberries and drizzled with white chocolate cream.
Anmitsu Classic Japanese Dessert
BD.3.2
A delightful combination of different textures including firm kanten jelly, sweet fruits and a coarse sweet red bean paste (tsubuan).
Chocolate Mango Mousse
BD.2.6
Your favorite dessert with a quirky twist. The subtle aromas of coconut cream and fresh ripe mango makes it lip-smacking irresistible.
Chia Seed Pudding with Japanese Sweet Red Beans
BD.3.2
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
Sponge Cake
Topped with raspberries and secret cream
Apple Tart
Apple tart cake with vanilla ice-cream
Tiramisu
Original Italian Tiramisu with chewy texture
Blueberry Lava
Signature blueberry stuffed cheese cake
