• Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain

Menu

From Hours of discovery to the extraordinary tastes

Starter

Pepperoni Toast
Salami Toast
Bruschetta
Broccoli Soup
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Pumpkin Soup
Beef Skewers

Charcoal grilled beef skewers with fries

salad & Pasta

Spaghetti Bolognese

Homemade-style meat sauce

Spaghetti Bolognese

Homemade-style meat sauce

Spaghetti Bolognese

Homemade-style meat sauce

Fettucine Alfredo

Creamy sauce with touch of basils

Avocado Salad

Wild avocado and beet root with mixed vegetables

Avocado Salad

Wild avocado and beet root with mixed vegetables

Yolk Dressing

Greens with touch of vinegar served with egg yolk

Entrée

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Fish Steak

Pan seared sea brass with signature sauce

Baked Salmon

Japanese-style baked salmon with grilled vegetables

Trout Fillet

Steamed trout fillet with japanese yuzu sauce

Desserts

The Japanese Rare Cheese Cake with Fresh Fruit Compote
3.5

Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.

Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
2.2

The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream

Glutinous Rice cake stuffed with Sweet Red Beans
2.8

A traditional festive dessert. Glutinous rice dough, stuffed with sweet red beans, rolled and coated with sesame seeds and deep fried.

Date Pancakes w/Vanilla Ice Cream
2.2

Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.

Tropical Seasonal Fruit Bowl
2.5

Fresh cut chilled tropical fruits. Served with coconut cream.

Pineapple Shaved Ice with Exotic Tropical Fruit Sauce
2.4

Real Pineapple ice blocks, shaved and layered with fresh fruits, topped with fruit sauce.

Matcha Crème Brûlée Tarts with Fresh Raspberries
3.5

East meets west. Fresh baked tarts filled with Matcha flavored Crème Brûlée, topped with fresh raspberries and drizzled with white chocolate cream.

Anmitsu Classic Japanese Dessert
3.2

A delightful combination of different textures including firm kanten jelly, sweet fruits and a coarse sweet red bean paste (tsubuan).

Chocolate Mango Mousse
2.6

Your favorite dessert with a quirky twist. The subtle aromas of coconut cream and fresh ripe mango makes it lip-smacking irresistible.

Chia Seed Pudding with Japanese Sweet Red Beans
3.2

Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan

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“I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce of our region.”
– CHEF JENSEN

beer

Hitachino
Vedett
Kwak
Dwell
New England Sea Hag IPA
New England Sea Hag IPA
New England Sea Hag IPA
Ballast Point Big Eye IPA
Ballast Point Big Eye IPA
Ballast Point Big Eye IPA
Brooklyn Brown Ale
Brooklyn Brown Ale
Brooklyn Brown Ale
Westmalle Trappist Ale
Westmalle Trappist Ale
Westmalle Trappist Ale
Einstok, White Ale
Einstok, White Ale
Einstok, White Ale
Crate Brewery, IPA
Crate Brewery, IPA
Crate Brewery, IPA
Sambrooks London Pale Ale
Sambrooks London Pale Ale
Sambrooks London Pale Ale
Meantime London Lager
Meantime London Lager
Meantime London Lager
Meantime London Lager
Crate Brewery, IPA
Crate Brewery, IPA
Crate Brewery, IPA
Crate Brewery, IPA
Guinness, Dry Stout
Guinness, Dry Stout
Guinness, Dry Stout
Guinness, Dry Stout

Wine

Felsina, Fontalloro 2009
Felsina, Fontalloro 2009
Felsina, Fontalloro 2009
Loimer, Langenlois 2013
Loimer, Langenlois 2013
Loimer, Langenlois 2013
Château de Ferrand, St. Emilion 2009
Château de Ferrand, St. Emilion 2009
Château de Ferrand, St. Emilion 2009
Domaine Ganevat, J’en Veux 2011
Domaine Ganevat, J’en Veux 2011
Domaine Ganevat, J’en Veux 2011
Francois Villard, Saint Peray 2013
Francois Villard, Saint Peray 2013
Francois Villard, Saint Peray 2013
Sauvé de la Citerne, Mas Coutelou
Sauvé de la Citerne, Mas Coutelou
Sauvé de la Citerne, Mas Coutelou
Coteau D’Aix En Provence, Château Bas
Coteau D’Aix En Provence, Château Bas
Coteau D’Aix En Provence, Château Bas
Troubadour, Dansault
Troubadour, Dansault
Troubadour, Dansault
La Mère Lach’Nous, Bruno Duchêne
La Mère Lach’Nous, Bruno Duchêne
La Mère Lach’Nous, Bruno Duchêne
Sancerre “Akmèniné, Sébastien Riffault”
Sancerre “Akmèniné, Sébastien Riffault”
Sancerre “Akmèniné, Sébastien Riffault”