4319 Church St.
Brooklyn, NY 11209
718 439 6444

Opening Hours
Weekdays 8a-9p
Weekends 10a-8p

pâtè Salmon
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Filet Mignon
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confit de canard
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Raclette
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Breakfast

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Pepperoni Toast
Salami Toast
Bruschetta
Broccoli Soup
Pumpkin Soup
Beef Skewers

Charcoal grilled beef skewers with fries

Beef Skewers

Charcoal grilled beef skewers with fries

Beef Skewers

Charcoal grilled beef skewers with fries

Beef Skewers

Charcoal grilled beef skewers with fries

Chicken Caesar

Grilled chicken breast with Caesar dressing

Chicken Caesar

Grilled chicken breast with Caesar dressing

Chicken Caesar

Grilled chicken breast with Caesar dressing

Chicken Caesar

Grilled chicken breast with Caesar dressing

Wild Sandwich

Mixed variety of hams and herbs with cottage cheese

Wild Sandwich

Mixed variety of hams and herbs with cottage cheese

Wild Sandwich

Mixed variety of hams and herbs with cottage cheese

Egg Benedicts

Served with homemade Hollandaise Sauce

Egg Benedicts

Served with homemade Hollandaise Sauce

Egg Benedicts

Served with homemade Hollandaise Sauce

Tomato Soup

Fresh tomatoes, onion, celery, and olives

Petit Carp

Small portion of fried carp with mashed potatoes

Pâté de Salmon

Topped with cucumber and roe

Bruschetta

Lighly baked tomatoes and olives on top of ciabatta

Salty Aparagus

Pan-seared aparagus with special salted vegetable

Salty Aparagus

Pan-seared aparagus with special salted vegetable

Mini Fillet

Fish fillet on top of baked tomatoes and beans

Lunch

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Spaghetti Bolognese

Homemade-style meat sauce

Spaghetti Bolognese

Homemade-style meat sauce

Spaghetti Bolognese

Homemade-style meat sauce

Fettucine Alfredo

Creamy sauce with touch of basils

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Fish Steak

Pan seared sea brass with signature sauce

Baked Salmon

Japanese-style baked salmon with grilled vegetables

Trout Fillet

Steamed trout fillet with japanese yuzu sauce

Dinner

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The Japanese Rare Cheese Cake with Fresh Fruit Compote
3.5

Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.

Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
2.2

The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream

Glutinous Rice cake stuffed with Sweet Red Beans
2.8

A traditional festive dessert. Glutinous rice dough, stuffed with sweet red beans, rolled and coated with sesame seeds and deep fried.

Date Pancakes w/Vanilla Ice Cream
2.2

Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.

Tropical Seasonal Fruit Bowl
2.5

Fresh cut chilled tropical fruits. Served with coconut cream.

Pineapple Shaved Ice with Exotic Tropical Fruit Sauce
2.4

Real Pineapple ice blocks, shaved and layered with fresh fruits, topped with fruit sauce.

Matcha Crème Brûlée Tarts with Fresh Raspberries
3.5

East meets west. Fresh baked tarts filled with Matcha flavored Crème Brûlée, topped with fresh raspberries and drizzled with white chocolate cream.

Anmitsu Classic Japanese Dessert
3.2

A delightful combination of different textures including firm kanten jelly, sweet fruits and a coarse sweet red bean paste (tsubuan).

Chocolate Mango Mousse
2.6

Your favorite dessert with a quirky twist. The subtle aromas of coconut cream and fresh ripe mango makes it lip-smacking irresistible.

Chia Seed Pudding with Japanese Sweet Red Beans
3.2

Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

Avocado Salad

Wild avocado and beet root with mixed vegetables

Avocado Salad

Wild avocado and beet root with mixed vegetables

Yolk Dressing

Greens with touch of vinegar served with egg yolk

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Fish Steak

Pan seared sea brass with signature sauce

Baked Salmon

Japanese-style baked salmon with grilled vegetables

Trout Fillet

Steamed trout fillet with japanese yuzu sauce

Drinks

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