• Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain

asterisk*

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Lettuce Wraps beef,duck,chi

Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.

$4.8/6.2/4.8
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Soft-Shell Crab w/Green Onion Aioli (gluten free)

Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.

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The Japanese Rare Cheese Cake with Fresh Fruit Compote

Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.

$3.5
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Caramelized Honey Banana w/Ice Cream & Sesame Drizzle

The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream

$2.2
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Date Pancakes w/Vanilla Ice Cream

Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.

$2.2
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Tropical Seasonal Fruit Bowl

Fresh cut chilled tropical fruits. Served with coconut cream.

$2.5
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Coconut and Pandan Crème Brûlée

Your crème brûlée with a distinctive southeast Asian twist

$3.5
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Mango Pomelo Sago Pudding

Inspired by the classic Cantonese mango sago pudding. The pairing of mango with
coconut cream and milk-soaked sago, plus a pinch of salt makes a divine dessert.

$2.6
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Chia Seed Pudding with Japanese Sweet Red Beans

Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan

$3.2
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Jake Mumford
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Jennifer Carson
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Marcus Reed
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Contact
4319 Church St.
Brooklyn, NY 11209
(718) 439 6444
Opening Hours
Mon-Thu: 10am – 9pm
Fri-Sat: 10am – 11pm
Sun: 11am – 8pm
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