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MetROPOLIS
TASTEFULLY YOURS
food menu
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Asian Tapas Tasting Menu
A Asian interpretation of the more famous tapas. Limitless array of small morsels of delectable bites. From Asian salads to delicate dumplings, from fresh Vietnamese rolls to Tempura Prawns.
Pair them with bottomless glasses of Proseco or your favorite cocktails.
Matcha Green Tea Smoothie
An Asian inspired smoothie. Fresh Banana and almond milk blended with a hint of vanilla and delectable flavors of Matcha.
Lettuce Wraps beef,duck,chi
$4.8/6.2/4.8
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
ZHAJIANG MEIN
$2.8
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly
seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes
the flavors.
CHOW MEIN WITH CHOICE FILLINGS
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice
fillings.
SINGAPORE STYLE MEE-HUN
$ 2.6
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your
choice
PAN-FRIED NOODLES WITH CHOICE TOPPING
Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice fillings.
MALAYSIAN STYLE STIR FRIED NOODLES
Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded
chilies and herbs.
CLASSIC HOME STYLE CHINESE FRIED RICE WITH CHOICE FILLING
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
VIETNAMESE FRIED RICE
$2.2
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
BRAISED MONK VEGETABLE
$ 3.0
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer
vegetarian flavors.
CRISPY EGGPLANT W/ SCALLION & TOMATOES
$2.4
Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions
with a hint of chilies and Szechuan bean paste.
WOK SEARED CHINESE GREEN
$ 2.4
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya.
STIR FRIED TOFU, BEAN SPROUTS & ASIAN CHIVES
$ 3.2
Fried tofu strips stir fried with crisp bean sprouts and the pungent garlic chives.
DEEP FRIED SHIITAKE MUSHROOM W/ SNOW PEAS & BEAN SPROUTS
$ 3.0
Slivers of shiitake mushroom seasoned, dusted with potato starch, crisp fried and coated with
sweet spicy sauce. Placed over a bed of sautéed bean sprouts and snow peas.
WOK-FRIED BROCCOLI W/ GARLIC & GINGER SHREDS
$ 3.2
Chunks of broccoli flash fried in a wok with hints of burnt garlic, ginger shreds & soya.
CHILI TOFU W/ CASHEWS & FRAGRANT VEGETABLE
$3.2
Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant
vegetable & Mushroom.
BEIJING STYLE FRIED POTATO, CAULIFLOWER & ZUCCHINI
$2.8
Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce
with a hint of tomatoes.
SICHUAN-STYLE VEGETABLE
$ 2.8
Fresh collection of vegetables cooked in herby and spicy chili bean paste.
SZECHUAN STYLE SEAFOOD PLATTER
$ 4.8
A medley of fresh seafood, prawns, calamari, crabs & Hamour fillet sautéed with green
pepper, hot red chilies & onions with black bean sauce.
SEA WAR
$5.6
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house
spice sauce.
INDONESIAN CHILI SQUID
$3.8
A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma.
AROMATIC SWEET CHILI CRABS
$ 3.8
Fresh crabs powder coated with potato starch, deep fried and sautéed in a rich sweet and
aromatic chili-based sauce, deriving flavors from lemon grass and sweet basil.
SINGAPORE DEEP FRIED CHILI CRABS
$3.8
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of
egg to round it off.
MALAY SAMBAL PRAWNS / SQUID
$4.8/4.2
Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies,
herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste.
TRUE SZECHUAN PRAWNS
$5.2
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of
Szechuan style cooking.
TAMARIND HONEY PRAWNS W/ FRESH PINEAPPLE
$5.2
The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and
the fresh fragrance of herbs, all combines into this unique prawn dish.
STIR FRIED PRAWNS W/ SHIITAKE MUSHROOM & SNOW PEAS
$ 5.2
Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic
and oyster sauce.
CLASSIC SWEET & SOUR SHRIMPS
$4.8
Classic Chinese fare, fried battered prawn balls cooked in a tangy tomato-based sauce with
hints of green pepper & pineapple.
PEKING KING PRAWNS
$4.8
Crisp batter fried prawns coated with a thick gingered & spiced Sambal sauce.
GRILLED TERI YAKI SALMON W/ SAUTÉED ENOKI MUSHROOM
$ 7.0
Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished
with sautéed mushroom.
BALINESE CHILI FISH
$6.5
Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of
incorporating diverse tastes. Chopped toasted brazil nuts to round it off.
KON PAO FISH
$6.5
Fish fillet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty flavor.
CRISP FRIED HAMOUR W/ CLASSICAL SWEET & SOUR SAUCE
$6.5
Crisp fried hamour cooked in a tangy home style sweet & sour sauce.
CANTONESE STYLE STEAM HAMOUR
$ 8.5
Hamour Fillet seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Tree Climbing Squirrel Fish
$8.5
Real Hamour, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
CRISP TWICE-FRIED BEEF W/ SWEET BASIL
$3.4
Rice dusted strips of marinated beef deep fried to crunchiness and wok fried with a barrage of hot spices & pungent herbs.
Korean Barbequed Beef Tenderloins
$5.6
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
CANTONESE BEEF W/ TRIO OF PEAS
$4.8
Wok fried seasoned beef and trio of peas with a hint of soy and char siu sauce.
Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
$3.8
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Mongolian Beef/Lamb
$3.4
Tender marinated Beef, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
TRUE SZECHUAN BEEF
$3.4
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers lends it a distinctive aroma.
MONGOLIAN BEEF 3.4
BALINESE CHILI BEEF
$3.4
Bali style, spicy, herby and sweet sautéed beef
Teppan Yaki Beef Tenderloins
$5.6
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Classic Chili Beef
$3.2
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Chengdu Chicken
$3.2
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Classic Chicken & Cashew nuts
$3.2
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
$4.2
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
STIR FRIED CHICKEN W/ CHILIES & BASIL
$3.2
Thin slices of seasoned chicken breast sautéed with red hot chilies & garlic flavoured with sweet Asian basil
DEVIL’S CHICKEN WINGS
$3.0
Seasoned wings of chicken par-boiled, deep fried and sautéed with ultra-spicy spices and sriracha sauce, topped with crisp fried Asian basil leaves.
SEOUL INSPIRED CHICKEN W/ KIMCHI & FERMENTED RED CHILI PASTE
$3.6
Korean style comfort food. Seasoned chicken breast, kimchi and pickled daikon sautéed with fermented chili paste and fragrant spices.
General Tso’s Chicken
$3.6
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
CRISPY DUCK W/ 4 SEASON SAUCE
$5.6
Fragrant roasted duck layered with a unique blend of spices and plum marmalade
STEWED DUCK IN EARTHEN POT
$5.6
Singapore style of slow braising in an earthen pot, Bite size pieces of aromatic duck cooked in a rich blend of 5 spices, burnt garlic and shiitake mushroom.
Hong Kong’s Roast Savory Duck
$6.2
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Crispy Duck w/5 Spice Sauce
$5.6
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
ASSORTED TEMPURA PLATTER (Seafood)
$4.8
An assortment of fresh seasoned seafood with bits of shiitake mushroom and spring onions
thrown in, coated with tempura flour mix, deep fried and served with a delectable dip.
Fried Baby Corn w/ Hot Guilian Sauce (veg)
$2.6
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Chinese Spring Rolls (veg)
$2.2
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Vietnamese Chili & Pepper Squid
$4.0
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
VIETNAMESE SUMMER ROLLS W/ GRILLED PRAWN FILLINGs
$4.8
Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits
Crispy Prawn & Crab Fritters
$4.8
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Scorpion Prawns
$4.8
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Freddie Prawns/Calamari
$4.4/4.0
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Szechuan Wantons
$3.0
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Yaki Gyoza
$3.2
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Soft-Shell Crab w/Green Onion Aioli (gluten free)
$6.0
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
FIVE TREASURE SALAD WITH TOFU & TAHINA DRESSING
$3.8
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
GRILLED LEMON GRASS SATAY CHICKEN W/ FRESH MANGO SALAD
$4.0
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad.
Cambodian Squid w/Green Mango & Chili Salad
$4.4
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
Grilled Chili Prawns w/ Fresh Mango Salad
$4.8
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Hot & Sour Soup beef or chi/ seafood
$1.8/2.0
A classic Chinese soup. The name says it all.
Classic Corn Soup (gluten free) chi/crab
$1.8/2.0
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
TOM YUM SEAFOOD SOUP*
$3.4/10.2
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs
ASAHI BEER (JAPAN)
$2.8
PEARL HARBOR
$3.6
(Vodka, Midori Melon & Pineapple Juice)
PINEAPPLE CHILI MARGARITA
$4.0
(Tequila, Cointreau & Pineapple Juice and a hint of Habanero Spice)
WOO-WOO
$3.0
(Vodka, Peach Schnapps & Cranberry Juice)
THE HAKU ESPRESSO MARTINI
$4.8
(Japanese rice vodka, coffee liqueur, espresso)
ORANGE HIBISCUS MARGARITA
$4.2
(Tequila, Fresh orange juice, hibiscus tea, lime)
PINK GRAPEFRUIT, GINGER, AND LEMONGRASS SAKE
$4.2
(Sake, ginger and lemongrass syrup, lemon)
STRAWBERRY SOJU COCKTAIL WITH BASIL AND GINGER
$4.8
(Soju, Strawberries, ginger, basil & lime)
TOKI OLD FASHIONED
$4.2
(Suntory Toki Whiskey, honey syrup, angostura bitters and orange zest)
M.CHAPOUTIER COTES DU RHONE BELLERUCHE ROSE
$20
SANGE DE TORO TEMPRANILLO (Spain)
$18.2
A velvety wine with good length and fruity aromas. Dark cherry red in color with purple highlights. A warm, fine Tempranillos with a touch of sweetness.
KWV PINOTAGE (South Africa)
$18.2
This rich and flavourful Pinotage shows upfront fruit sweetness with plum, banana and fruitcake aromas. The sweet and juicy tannins are complimented by hints of chocolate and strawberries. The palate is seductively soft and salacious with a long and gentle finish.
CASA LAPOSTOLLE CABERNET SAUVIGNON (Chile)
$14.2
Ruby red with cherry edges. Fresh red fruit aromas such as strawberry and plums juice, and a spicy expression of cardamom and red paprika. Medium acidity and juicy tannins with a plum aftertaste.
ALTANO RED DOC DOURO (Portugal)
$14.2
Deep, crimson color. This Altano red reveals scented floral aromas and focused, fresh fruit, reflecting the very good year in which Touriga Franca shone. Simultaneously full and silky on the palate, well defined red fruit flavors come to the fore, enveloped in soft, ripe tannins and spicy notes. Generous, well-structured and elegant.
ERRAZURIZ ALTOS DEL PLATA MALBEC (Argentina)
$24
Intense red with violet highlights, the Altos del Plata Malbec has great intensity of fruit. Outstanding notes of cherries and forest berries, with subtle notes of caramel, spices and toast provided by oak aging.
PENFOLDS MAX’S CABERNET SAUVIGNON (Australia)
$32
Dark red with crimson hues. Fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.
MOILLARD BOURGOGNE PINOTNOIR (France)
$30
Ruby red in colour. This mature and seductive wine has a fruity bouquet with notes of raspberry and gooseberry. The palate is ample and delicious with spicy aromas of licorice and vanilla. The tannins are in harmony.
DR. LOOSEN REISLING
$13.2
This extremely popular wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used comes exclusively from traditional vineyards with steep slopes and slate soil.
NOBODY’S HERO PINOT GRIS
$25.9
Pale green-gold. With aromas of apples, pears, spice and cream. Flavors of baked apple, pear nectar and custard. Rich in the mouth with persistent flavor.
SANGRE DE TORO BLANCO (Spain)
$18.2
A fine wine made from Parellada. Pale gold color. Fragrant and exquisite, with very fresh floral (orange blossom honey) and fruit (pineapple, peach jam) aromas. Intense on the palate with delicate acidity reminiscent of reinette apples.
RUFFINO ORVIETO CLASSICO DOC BIANCO (Italy)
$18.0
Brilliant straw yellow. The bouquet is very distinctive: fruity and flowery with hints of fresh picked meadow flowers, citrus fruits, golden apple and sage with a characteristic mineral touch in the
finish. The taste is lightly sweet and smooth
OROYA SUSHI WINE (Spain)
$15.2
Pale lemon yellow and bright. The nose is well defined fruity aromas of apple and peach on a floral background delivered by the Moscatel. Light, fresh, clean and strong on the palate.
MOILLARD BOURGOGNE CHARDONNAY (France)
$28.0
Tropical fruit flavors with gooseberries and a hint of nettles. The flavors carry on to the palate with a good long dry finish. Crisp natural acidity and good balance ensure a streamlined wine with easy drinking.
PRAWN AND ALMONDS ROLL
Fresh whole prawns flavored with toasted almond and herbs wrapped with spring roll pastries and deep fried.
EGG TART
An usual staple in Hong Kong & Macau culinary scene. A light pastry filled in the center with creamy egg custard.
MOCHI ICE CREAM
A small and round Japanese confection consisting of a soft, pounded sticky rice dumpling formed around an matcha or mango flavored ice cream filling.
BEEF SHORT RIBS DUMPLINGS
A delightful filling of slow cooked beef ribs stuffed into hand rolled pastries and lightly steamed and delicately pan fried.
MINI SPRING ROLLS
STUFFED EGGPLANT
A popular dim sum dish. Small bites of eggplant stuffed with seasoned shrimps. Steamed and layered with a rich flavored sauce.
SHANGHAI DUMPLINGS
A delectable filling of chicken and shrimps encased in hand constructed dough pastries. Pan-poached and fried with a drizzle of spring onions.
STEAMED RIBS IN BL BEANS
POACHED PEKING DUMPLINGS
A delightful parcel of marinated fillings poached in broth.
LEMON & CHILI DUMPLINGS
A unique dumplings created by our chefs. Light translucent pastries stuffed with chicken fillings seasoned with fresh juice of lemon and a hind of chili oil. Lightly Steamed
BAKED CHAR SIU BUNS
Quintessential Cantonese delicacy. Soft baked buns stuffed with roasted sweet meat.
EDAMAME & TRUFFLE OIL GOW
Hand crafted dumpling wraps, filled with creamy edamame paste punctuated with a dash of truffle oil. One word “DIVINE”
Virgin Pomegranate Mojito
Your favorite mojito mocktail with a nice twist. Muddled fresh mint and lime mixed with pomegranate juice and seeds and topped with sparkling water.
HIBISCUS PLUM GINGER TEA
Uniquely refreshing Asian drink. Specialty black tea infused with ripened plums and hibiscus with a hint of ginger.
PINK GRAPEFRUIT, GINGER, AND LEMONGRASS SODA
Fresh Squeezed Grapefruit juice flavored with ginger & lemongrass syrup and topped with sparkling water
SPARKLING MELONADE
Fresh melon blended with honey & lemon, topped up with sparkling water.
PEACH, ORANGE AND LEMONGRASS ICE-TEA
Fresh squeezed orange juice combined with fresh brewed peach infused tea with a hint of lemongrass
THE ORIGINAL TAIWANESE BUBBLE TEA/MATCHA PEARL TEA
Its where it all started. Fresh brewed tea sweetened with honey and milk accompanied by tapioca pearls or try the Japanese green tea powder flavored version.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Slow-Cooked Beef Short Ribs in Cast-Iron Pot with Crispy Leeks
$8
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot, which in turn imparts an irresistible flavor.
Karei Tori Donburi
$5.8
Seasoned breast of chicken, panko crusted and deep fried. Layered with a mild curry sauce.
ROJAK (DAIRY FREE GLUTEN FREE) CONTAINS NUTS
$4.6
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
Steam Jasmine Rice
$.700
Hong Kong Char Sui
$5.2
A signature Hong Kong dish. Char Siu literally means fork roast/burnt. A traditional method of cooking where long strips of seasoned pork meat are skewered onto fork pins and roasted in a covered oven or charcoal pit.
SPICY KOREAN MUSHROOM BIBIMBAP. (V)
$5.2
A traditional Korean dish. Cooked fluffy rice in hot stone bowl topped with braised mushroom.
Drizzled with fiery hot chili oil, sprinkled with toasted sesame and nori.
Vietnamese Braised Beef Noodle Soup
$5.8
A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.
The Japanese Rare Cheese Cake with Fresh Fruit Compote
$3.5
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
$2.2
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Date Pancakes w/Vanilla Ice Cream
$2.2
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Tropical Seasonal Fruit Bowl
$2.5
Fresh cut chilled tropical fruits. Served with coconut cream.
Coconut and Pandan Crème Brûlée
$3.5
Your crème brûlée with a distinctive southeast Asian twist
Mango Pomelo Sago Pudding
$2.6
Inspired by the classic Cantonese mango sago pudding. The pairing of mango with
coconut cream and milk-soaked sago, plus a pinch of salt makes a divine dessert.
Chia Seed Pudding with Japanese Sweet Red Beans
$3.2
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
Tree Climbing Squirrel Fish
$14.8
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Teppan Yaki Beef Tenderloins
$7.8
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Chengdu Beef/Lamb
$4.8/5.2
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
KOREAN BULGOGI STEW
$6.0
Korean comfort food at its best. Marinated bulgogi beef, pan-grilled and place over a rich stew
of tofu, shitake mushrooms & myriad of prime vegetables.
General Tso’s Chicken
$4.8
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
ROAST CANTONESE CHICKEN W/ GRILLED ASIAN GREENS
$5.0
Chicken smothered in rich marinade, wind dried and roasted to a succulent meat and a crisp skin
dish. Served on a bed of stir fried Asian greens.
Stir Fried Sesame Honey Chicken
$4.8
Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.
Crispy Duck w/5 Spice Sauce
$6.6
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
CRAZY’S BEEF TENDERLOIN, PRAWNS & FRESH PINEAPPLE ON SKEWERS WITH DUAL GLAZE.
$6.8
Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns,
chargrilled and glazed with two distinctive barbeque sauces
Korean Style Grilled Prawns with Kimchi Salad (gluten free)
$5.0
Fresh Prawns marinated in a rich blend of Korean red chili paste, herbs & spices. Grilled and placed over a bed of Kimchi & Cucumber salad
CORIANDER CHICKEN SATAY WITH HONEY TAMARIND GLAZE
$4.8
Chicken cubes soaked in a rich marinade of coriander, herbs and spices. Mounted onto wooden
skewers, chargrilled and finished off with a thick tangy glaze.
Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw
$6.6
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
Barbequed Spare Ribs
$5.8
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Vietnamese Chili & Pepper Squid
$4.8
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Chinese Spring Rolls (veg)
$2.4
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Fried Baby Corn w/ Hot Guilian Sauce (veg)
$3.4
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
$3.6
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
$2.8
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Laughing Buddha Bowl (veg)
$5.2
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD
$6.8
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and
Asian dressing, layered with roasted honeyed duck.
Roast Peking Duck half/full
$14.9/29.0
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
HAR GOW (CRYSTAL SHRIMP DUMPLINGS)
$5.8
Best known dim sum dish. Seasoned prawns with chives and bamboo shoots packed into fresh dumpling pastries and steamed.
KOREAN FRIED CHICKEN WINGS
$4.2
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
SPICY JAPANESE SEAFOOD RAMEN
$5.8
Fresh Ramen cooked in natural chicken broth, enhanced with an array of seafood, drizzled with
herbs and chili oil
Famous Grouse
Gordon’s London Dry Gin
$1.95
Bombay Sapphire Gin
$1.95
Beefeater Gin
$1.95
Smirnoff (Red Label) Vodka
$1.95
Absolut Vodka Blue Label
$2.15
Bacardi Superior
$1.75
Lamb’s Navy Rum
$1.45
El Dorado Spiced Rum
$1.55
Pepe Lopez White Tequila
$1.55
Pepe Lopez Gold Tequila
$1.8
Grants Family Reserve
$1.85
Ballantine Finest
$2.2
Dewar’s White Label
$1.9
House Vodka
House Gin
Jack Daniel’s Tennessee Whisky
$2.2
Jim Beam
$1.8
Johnnie Walker (Red Label)
$1.95
Johnnie Walker (Black Label)
$3.1
Chivas Regal
$3.3
Dewar’s White Label
$1.9
Ballantines Finest
$2.2
Grants Family Reserve
$1.85
Glenmorangie Original
$3.6
Glenfiddich 12 Yr Old
$3.3
San Miguel (Philippines)
$2.2
Tiger Beer (Singapore)
$2.4
Tsingtao (China)
$2.2
Heineken (Bottle)
$2.4
Amstel Light (Bottle)
$2.4
Budweiser
$2.4
Fosters
$2.0
Corona Extra
$2.6
Holsten Diat Pils
$2.5
Asti Spumate
$30
Cavicchioli Prosecco
$18.5
Bolla Prosecco
$23.5
Mateus Rose
$18.0
VINA ESMERALDA ROSÉ
$17.2
ROKU NEGRONI
$4.6
(Japanese crafted gin, Campari, Sweet Red Vermouth)
Red Lotus
$3.6
(Vodka, Lychee Liqueur & Cranberry Juice)
LYNN’S RED WINE SANGRIA W FRESH FRUIT AND BERRIES
$4.6
(Red wine , brandy, triple sec, Orange juice, Pomegranate juice)
The Original Singapore Sling
$4.2
(Gin, Cheery Brandy, Cointreau, Benedictine & Pineapple Juice)
Maui Mai Tai
$4.2
(White & Dark Rum, Orange Curacao Pineapple & Guava Juice & Mint)
Fresh Pineapple Mojito
$4.2
(Bacardi Gold, Fresh Pineapple, Mint, Lime and pineapple juice)
WHITE PEACH SANGRIA
$4.6
(Pinot Grigio, Malibu mango rum, White peach schnapps)
Cabernet Sauvignon
$18.8
Aromas of juicy plums marry with notes of herb and rich cedar in this elegant Woodbridge Cabernet Sauvignon. Deep flavors of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality.
Merlot
$18.8
This Woodbridge Merlot has luscious aromas of blackberries and cherries, and flavors of plums, red fruit, and cocoa. Coupled with supple tannins, hints of spice and mocha give this wine a complex character and good structure. Oak aging adds comforting vanilla accents to the smooth finish.
Zinfandel
$18.8
This Woodbridge Zinfandel is full of personality, with aromas of black pepper, tea leaves, and plums. Flavors of boysenberry and baking spice smooth out this wine, giving it lush character. Oak aging rounds out the body, adding a rich, toasty cinnamon element.
Cabernet Sauvignon
$16.2
This full-bodied wine is ruby red in colour with subtle aromas of dark chocolate, ripe berries and cherries and a hint of oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling with clean soft fruit and elegant oak spice with gentle tannins.
Merlot
$16.2
This full-bodied wine gently opens with subtle aromas of ripe berries and cherries underscored by oak spices and a hint of mint. Velvety soft and mouth filling, with clean, soft fruit and oaky backup, it is supremely well-balanced with gentle tannins.
Lindeman’s Cawarra Merlot
$16.2
Ripe black cherries with a hint of confectionary, this is a soft and generous wine with medium body and a lovely rounded palate.
Wolf Blass Eagle Hawk Merlot
$16.0
Eaglehawk Merlot has aromas of dark plum and ripe black cherries. The palate is rich and generous with fruit sweetness and spice, with a medium body and a smooth, lasting finish.
Caliterra Carmanere
$19.0
Deep purple red with ruby hues, it is an intense wine with spices. Berries such as blackberries and blueberries appear on the nose at first, giving way to soft spicy notes like cinnamon and black pepper. The palate is silky and very fruity, with good volume and persistence. It reveals itself with great elegance and freshness, making this wine an excellent exponent of the great variety that is Carmenere.
Torres Atrium
$19.0
Attractive dark cherry colour. Generous and intense varietal aroma, with hints of mature fruits, including jams (plums and bilberries), overlaying truffle and bay leaf aromas. The palate is ample and generous, with excellent sweet tannins that open out to fruit-laden nuances reminiscent of the nose. As the wine reaches chambré temperatures it exudes rich hints of leather and vanillin that evolve towards a sensuous and persistent, long finish.
Chianti Classico Aziano Ruffino
$28.0
This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It’s well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs.
MICHEL LYNCH BORDEAUX ROUGE (France)
$19.9
With a bold garnet red colour and a very fruity nose, Michel Lynch Red is very full-flavoured, chewy with plenty of volume, and round with firm ripe tannins.
Beaujolais Villages Montmelas
$28.0
The fruit for this fruit-driven Beaujolais is sourced from an estate that has history dating back to the 10th century when the Château was first established. The terroir consists of 50 hectares of prime Beaujolais land from Montmelas and Rivolet where the vines are an average 40 years of age. The wine itself is a fresh and quite fruity Gamay with notable blackcurrant and strawberry flavours and aromas.
Bolla Valpolicella
$24.0
This sumptuous wine has flavors of berries, cherries and almonds, enhanced with subtle oak, vanilla and spice complexity from aging in new oak casks.
CALVET VARIETALS MERLOT (House)
$9.2
Red by the Glass (House
$1.9
MOUTON CADET BORDEAUX BLANC
$24
Straw yellow in color, this wine offers aromas of fresh fruit with acidulated notes such as lemon. On the palate, it shows a round and fresh attack with an initial touch of lemon, followed by boxwood and grapefruit flavors which linger on a fresh finish of considerable refinement.
Cawarra Semillon Chardonnay
$16.0
The citrus aromas and flavours of the Semillon pair beautifully with the fruit salad characters of the Chardonnay to create a wine in harmony.
PORCUPINE RIDGE SAUVIGNON BLANC-SA
$14.2
Tropical fruit flavours with gooseberries and a hint of nettles. Crisp natural acidity and good balance.
SENTITO PINOT GRIGIO DELLE VENEZIE DOC
$10.2
Perfectly ripe grapes highlight the bright fruit expression of this charming Pinot Grigio, cherished for its notes of white flowers, green apple and citrus that lead to a crisp, clean finish.
LOSTAL CAZES VIOGNIER (France)
$18.2
It has a beautiful pale-yellow robe revealing subtle hues of green. The nose is expressive, unveiling notes of apricots and candied orange, mixed with floral touches of honeysuckle and almond. On the palate, it is wonderfully fragrant and marked by a great finesse. It offers an intense, fresh and well-balanced finish, both smooth and slightly acidulous.
Calitterra Sauvignon Blanc
$18.8
Pale greenish yellow color and a very bright Sauvignon Blanc. The nose is intensely aromatic, highlighting its great freshness and aromas of tropical fruits like mango and passion fruit. Also it stands for its citrus and mineral notes, and some hints of green pepper and tomato leaves. In the mouth it shows a pleasant acidity and a citrus feeling that make it an easy white wine to harmonize dishes.
Wolf Blass Eagle Hawk Chardonnay
$16.0
Eagle hawk Chardonnay offers bright, fresh aromas of citrus and nectarine. The palate is bursting with melon and white peach flavours, enhanced with a hint of oak.
CALVET VARIETALS SAUVIGNON BLANC (house)
$9.2
White by the Glass (House)
$1.8
Sauvignon Blanc
$16.2
A pleasant balance between tropical fruit and herbaceous flavours, combined with freshness and a lasting aftertaste.
Chardonnay
$16.2
Medium bodied wine with good array of fruit, good balance of sweetness and acidity and a long, pleasant finish.
Chardonnay
$18.6
With an aroma of green apple and a floral undertone, the Woodbridge Chardonnay displays a smooth elegance. The aromas and flavors show nuances of baked apples and cinnamon, ending in a rich oak finish.
Sauvignon Blanc
$18.6
With crisp and bright flavors of ripe pineapple and gooseberry, our Woodbridge Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food.
Zinfandel
$18.6
With hints of cherry and juicy red fruits from a propietary blend of grape varieties, the wine’s fruity aromas and flavors come alive through watermelon and strawberry notes.
Chablis Moreau
$49.5
100% Chardonnay. Light gold colour with sometimes green hues. Fresh, lively and mineral. With an intense aromas of fruits (white-fleshed or citrus), of flowers (acacia), of butter or spices. Dry with a perfect finest. A unique personality easily recognizable.
MICHEL LYNCH PRESTIGE ST. EMILION
$36
A beautiful brilliant deep colour with an intense fruity and mentholated nose, smooth and complex on the palate. This fine Saint-Emilion wine is composed mainly of Merlot with a small percentage of Cabernet Franc. Aged partly in oak barrels, it reveals delicate woody notes underlined by silky tannins.
Pouilly Fume Pascal Jolivet
$49.5
The Pascal Jolivet Pouilly Fumé is a vibrant yellow color with a dry focused nose of citrus and mineral. On the palate the wine is medium in body, incredibly precise and layered with clean, driving acidity.
Malaysian Style stir fried noodles
$4.4/3.8
Chili hot and fragrant noodles stir fried with Asian Greens and bean sprouts
PHOENIX & DRAGON OVER NOODLES PANCAKE
$4.2
Traditional egg noodles, pan fired or baked. Crisp on the outside, soft from the inside. Topped
with sautéed seasoned chicken & fresh shrimps accompanied with snow peas & bell peppers,
with a hint of spices.
Singapore style Mee-Hun
$3.8
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your choice
DAN-DAN MEIN- SPICY SICHUAN NOODLES
$4.2
Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with
Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
Chow Mein with choice fillings
$3.0/3.6/4.8
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice fillings
Fresh Pineapple Fried Rice
$5.2
From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
SINGAPOREAN LAKSA FRIED RICE (SEAFOOD VERSION ONLY
$5.4
Uniquely Singaporean way of blending cross cultural delicacies. Chinese style fried rice stir fried
with spicy aromatic laksa paste, dried shrimps, fish cake and a hint of coconut cream.
Classic home style Chinese fried rice
$2.0/2.4/3.6
Egg/ Chicken or Meat/ Seafood / Mixed
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking
Sichuan-Style Vegetable
$3.6
Fresh collection of vegetables cooked in herby and spicy chili bean paste
Chili Tofu with Cashews & Fragrant Vegetable
$3.8
Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant vegetable & Mushroom
SWEET POTATO AND PEANUT VEGAN CURRY
$4.0
Mildly spicy but immensely flavourful red curry with a hint of coconut. An array of vegetables
and herbs makes this dish irresistible. (Sweet potatoes, string beans, bell peppers, broccoli &
fresh tofu
Wok Seared Chinese Green
$3.2
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya
Crispy Eggplant w/Scallion & Tomatoes
$3.6
Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions with a hint of chilies and Szechuan bean paste.
Braised Monk Vegetable
$4.0
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.
Singapore Deep Fried Chili Crabs
$4.2
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off
Mussel in aromatic coconut cream (gluten free)
$6.0
A sublime dish of briny flavoured mussels teamed with rich coconut cream, lemon grass, lime rind and a subtle hint of Thai curry spices.
BARBEQUED KING SCALLOP STEAMED WITH GLASS NOODLES IN XO SAUCE
$12.0
Marinated King Scallops placed over a bed of seasoned glass noodles, steamed and topped up
with Hong Kong’s Signature XO sauce.
Sea War
$6.6
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Fisherman’s Hanging Iron Pot
$8.0
A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Peking King Prawns
$5.8
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Prawns w/ Sweet & Sour Peaches
$4.8
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Prawns or Mixed Seafood w/Leeks & Green Pepper in Black Bean Sauce
$5.2
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Stir fried prawns w/shiitake Mushroom and Snow Peas
$5.2
Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic and oyster sauce
HONEY WALNUT SHRIMPS
$5.8
An American inspired, delectable Chinese dish. Fresh whole shrimps powder coated with potato
starch, deep fried and tossed with candied honey roasted walnuts and creamy flavoured mayo.
True Szechuan Prawns
$5.2
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
SAMBAL UDANG
$5.4
A popular Malay side dish of fresh prawns cooked in ultra-fragrant Sambal Paste
Cantonese Style Steam Hamour
$14.8
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
CRISP FRIED HAMOUR W / CLASSICAL SWEET & SOUR SAUCE OR SPICY SICHUAN SAUCE
$14.8
Whole fish crispy fried and layered with a tangy home style sweet & sour sauce or a pungent
spicy Sichuan sauce
Fish Green Curry with Coconut Cream (gluten free)
$6.8
Cubes of fresh white fish cooked in a thick coconut sauce enriched with herbs & spices
GRILLED HONEY GARLIC SALMON W / SAUTÉED SHIMEJI MUSHROOM
$7.2
Marinated salmon steaks lightly pan-grilled layered with a rich honey garlic sauce. Served with
sautéed mushroom.
Sichuan Fish with Pickled Mustard Greens
$8.0
Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.
Mongolian Beef/Lamb
$4.8/5.4
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
$5.2
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Authentic Szechuan Poached Beef/Lamb
$4.6
A truly authentic Sichuan style of cooking. Tender marinated beef poached in a rich broth made up of hot and tongue numbing Sichuan spices, spicy chili bean paste. The steamed broccoli soothes the palate.
Korean Barbequed Beef Tenderloins
$7.8
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
Classic Chili Beef/Lamb
$4.2/4.8
Marinated beef or Lamb sautéed with fiery fresh green chilies and soy sauce.
Hong Kong’s Roast Savory Duck
$8.2
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
EAST WEST CRANBERRY DUCK
$8.0
Roast Duck cooked in an amazing sauce, made of soy sauce, balsamic vinegar, sake and orangesoaked
cranberries, reduced to a rich glaze. Sprinkled with a few sprigs of thyme and shallots.
Vietnamese Duck W/ Fresh Pineapple Curry
$6.6
Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish
Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
$4.8
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
Stir-Fried Chicken w/Tofu, Snow Peas & Cloud Ear
$3.4
Thin slices of chicken breast wok-stirred with cubes of fried tofu, snow peas and cloud ear with a hint of soya and oyster sauce
Classic Chicken & Cashew nuts
$4.0
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Chengdu Chicken
$4.2
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Bali Chicken (gluten free)
$4.4
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
KAREI TORI
$4.6
A Japanese version of curried chicken cooked with carrots and sweet potatoes
Roast Peking Duck (Half/Full)
$14.9/29.0
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
DEEP FRIED GLUTINOUS RICE DUMPLINGS WITH FRAGRANT FILLING
$4.8
Deliciously chewy and succulent. Sauteed meat or prawns flavoured with herbs and spices
packed into glutinous rice pastry and deep fried.
EDAMAME (Sea salt or Sichuan chili garlic oil glazed)
$3.8
Soybeans in pods delicately steamed and drizzled with sea salt or opt for a spicy Sichuan chili
garlic oil.
Mussels with Citrus Chili Salsa
$5.000
Lightly steamed mussels, topped with a rich dose of citrus fruit salsa, seasoned with lime and fresh ginger juice & pink peppercorns.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
$6.0
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Shu Mai
$4.2
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
TAIWANESE BAO BUNS W / SAVOURY MEAT & PICKLES (BEEF OR PORK)
$4.8
Savoury braised Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with
a subtle taste of pickles & cilantro.
Yaki Gyoza
$3.600
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Char Siu Pao
$4.0
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
CANTONESE STYLE TURNIP CAKE
$4.8
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
Szechuan Wantons
$3.4
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Hand Crafted Vegetarian Dumplings.
$3.2
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
Lettuce Wraps beef,duck,chi
$3.8/4.2/3.6
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Freddie Prawns/Calamari
$5.2/4.8
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Scorpion Prawns
$5.2
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Crispy Prawn & Crab Fritters
$5.2
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
ROAST DUCK RICE PAPER ROLLS
$6.2/5.8
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong
Duck wrapped into rice paper with fragrant herbs and spices, tropical
lychee and a dab of hoisin and sriracha sauce.
Tom Yum Seafood Soup. personal/large
$4.8/14.4
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Classic Corn Soup (gluten free) chi/crab
$2.4/2.8
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Hot & Sour Soup beef or chi/ seafood
$2.4/3.2
A classic Chinese soup. The name says it all.
HONG KONG WANTON NOODLE SOUP
$3.6
Seasoned prawns and chicken, packed into thin noodle pastries simmered in rich fragrant broth, served with fresh Asian greens and blanched noodles.
Traditional Cantonese Wanton Soup
$1.8/2.2
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Seafood & Tofu Soup w/Silken Eggs (gluten free)
$2.8
Traditional soup cooked with shrimps, fish, crab meat & tofu cubes. Rounded off with egg white, a dash of sesame and cilantro.
Prawn Laksa
$3.100
A popular staple food from the Malay straits and Singapore. Home-made noodles cooked in a rich prawn broth infused with spices, herbs and coconut cream
Grilled Chili Prawns w/ Fresh Mango Salad
$5.2
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Cambodian Squid w/Green Mango & Chili Salad
$4.6
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ALMONDS
$5.8
Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.
GRILLED TERI-YAKI MEATBALL ON TOFU & FRESH ROCKET SALAD
$5.4
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
Scorpion Prawns
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Shu Mai
$3.6
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Chinese Spring Rolls
A medley of julienned vegetables, combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Mineral Water
Coke Diet
Coke Diet
Coke
Coke
Chef Hu Exclusive Tasting Menu
$50
Chef’s exclusive only served with top of the line ingredients
Our top Chef Hu will create for you a 12 course menu. It will be his personal & sophisticated interpretation of contemporary Chinese Cuisine
Dim Sum Sampling Menu
$15
Dim sum literally means “touch the heart”. Morsels of savory or sweet bites delicately steamed or fried, designed to touch your heart. Our specialist chefs builds it from scratch and hand crafts them into delicate dumplings or rolls right in front of your sight.
Asian Tapas Tasting Menu
A Asian interpretation of the more famous tapas. Limitless array of small morsels of delectable bites. From Asian salads to delicate dumplings, from fresh Vietnamese rolls to Tempura Prawns.
Pair them with bottomless glasses of Proseco or your favorite cocktails.
Matcha Green Tea Smoothie
An Asian inspired smoothie. Fresh Banana and almond milk blended with a hint of vanilla and delectable flavors of Matcha.
Lettuce Wraps beef,duck,chi
$4.8/6.2/4.8
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
ZHAJIANG MEIN
$2.8
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly
seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes
the flavors.
CHOW MEIN WITH CHOICE FILLINGS
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice
fillings.
SINGAPORE STYLE MEE-HUN
$ 2.6
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of filling is your
choice
PAN-FRIED NOODLES WITH CHOICE TOPPING
Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice fillings.
MALAYSIAN STYLE STIR FRIED NOODLES
Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded
chilies and herbs.
CLASSIC HOME STYLE CHINESE FRIED RICE WITH CHOICE FILLING
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various fillings and spices. Over the years it has become synonymous with Chinese cooking.
VIETNAMESE FRIED RICE
$2.2
A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
BRAISED MONK VEGETABLE
$ 3.0
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer
vegetarian flavors.
CRISPY EGGPLANT W/ SCALLION & TOMATOES
$2.4
Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions
with a hint of chilies and Szechuan bean paste.
WOK SEARED CHINESE GREEN
$ 2.4
Fresh green leafy Asian vegetables flash fried in a wok with burnt garlic & soya.
STIR FRIED TOFU, BEAN SPROUTS & ASIAN CHIVES
$ 3.2
Fried tofu strips stir fried with crisp bean sprouts and the pungent garlic chives.
DEEP FRIED SHIITAKE MUSHROOM W/ SNOW PEAS & BEAN SPROUTS
$ 3.0
Slivers of shiitake mushroom seasoned, dusted with potato starch, crisp fried and coated with
sweet spicy sauce. Placed over a bed of sautéed bean sprouts and snow peas.
WOK-FRIED BROCCOLI W/ GARLIC & GINGER SHREDS
$ 3.2
Chunks of broccoli flash fried in a wok with hints of burnt garlic, ginger shreds & soya.
CHILI TOFU W/ CASHEWS & FRAGRANT VEGETABLE
$3.2
Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant
vegetable & Mushroom.
BEIJING STYLE FRIED POTATO, CAULIFLOWER & ZUCCHINI
$2.8
Trio of Vegetables coated with special in-house batter, glazed with fragrant chili garlic sauce
with a hint of tomatoes.
SICHUAN-STYLE VEGETABLE
$ 2.8
Fresh collection of vegetables cooked in herby and spicy chili bean paste.
SZECHUAN STYLE SEAFOOD PLATTER
$ 4.8
A medley of fresh seafood, prawns, calamari, crabs & Hamour fillet sautéed with green
pepper, hot red chilies & onions with black bean sauce.
SEA WAR
$5.6
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house
spice sauce.
INDONESIAN CHILI SQUID
$3.8
A fiery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma.
AROMATIC SWEET CHILI CRABS
$ 3.8
Fresh crabs powder coated with potato starch, deep fried and sautéed in a rich sweet and
aromatic chili-based sauce, deriving flavors from lemon grass and sweet basil.
SINGAPORE DEEP FRIED CHILI CRABS
$3.8
Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of
egg to round it off.
MALAY SAMBAL PRAWNS / SQUID
$4.8/4.2
Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies,
herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste.
TRUE SZECHUAN PRAWNS
$5.2
Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of
Szechuan style cooking.
TAMARIND HONEY PRAWNS W/ FRESH PINEAPPLE
$5.2
The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and
the fresh fragrance of herbs, all combines into this unique prawn dish.
STIR FRIED PRAWNS W/ SHIITAKE MUSHROOM & SNOW PEAS
$ 5.2
Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic
and oyster sauce.
CLASSIC SWEET & SOUR SHRIMPS
$4.8
Classic Chinese fare, fried battered prawn balls cooked in a tangy tomato-based sauce with
hints of green pepper & pineapple.
PEKING KING PRAWNS
$4.8
Crisp batter fried prawns coated with a thick gingered & spiced Sambal sauce.
GRILLED TERI YAKI SALMON W/ SAUTÉED ENOKI MUSHROOM
$ 7.0
Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished
with sautéed mushroom.
BALINESE CHILI FISH
$6.5
Bursting with flavors from fresh spices, mint & juice of lime. A classic Balinese style of
incorporating diverse tastes. Chopped toasted brazil nuts to round it off.
KON PAO FISH
$6.5
Fish fillet stir fried with dried red chilies, ginger, garlic and spring onions with a hint of rice vinegar and soy. The peanuts impart a nutty flavor.
CRISP FRIED HAMOUR W/ CLASSICAL SWEET & SOUR SAUCE
$6.5
Crisp fried hamour cooked in a tangy home style sweet & sour sauce.
CANTONESE STYLE STEAM HAMOUR
$ 8.5
Hamour Fillet seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Tree Climbing Squirrel Fish
$8.5
Real Hamour, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
CRISP TWICE-FRIED BEEF W/ SWEET BASIL
$3.4
Rice dusted strips of marinated beef deep fried to crunchiness and wok fried with a barrage of hot spices & pungent herbs.
Korean Barbequed Beef Tenderloins
$5.6
Cubes of beef tenderloins marinated and pan seared then wok fired with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.
CANTONESE BEEF W/ TRIO OF PEAS
$4.8
Wok fried seasoned beef and trio of peas with a hint of soy and char siu sauce.
Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.
$3.8
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Mongolian Beef/Lamb
$3.4
Tender marinated Beef, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
TRUE SZECHUAN BEEF
$3.4
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers lends it a distinctive aroma.
MONGOLIAN BEEF 3.4
BALINESE CHILI BEEF
$3.4
Bali style, spicy, herby and sweet sautéed beef
Teppan Yaki Beef Tenderloins
$5.6
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Classic Chili Beef
$3.2
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Chengdu Chicken
$3.2
Unique to the province of Sichuan, chicken fillets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Classic Chicken & Cashew nuts
$3.2
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Taiwanese Salty Crispy Chicken (Boneless or Bone-in)
$4.2
Chunks of chicken marinated in garlic, 5 spices, Chinese vinegar and soy. Coated with sweet potato flour and deep fried. Drizzled with a blend of sea salt and black pepper. Topped with crisp fried basil leaves
STIR FRIED CHICKEN W/ CHILIES & BASIL
$3.2
Thin slices of seasoned chicken breast sautéed with red hot chilies & garlic flavoured with sweet Asian basil
DEVIL’S CHICKEN WINGS
$3.0
Seasoned wings of chicken par-boiled, deep fried and sautéed with ultra-spicy spices and sriracha sauce, topped with crisp fried Asian basil leaves.
SEOUL INSPIRED CHICKEN W/ KIMCHI & FERMENTED RED CHILI PASTE
$3.6
Korean style comfort food. Seasoned chicken breast, kimchi and pickled daikon sautéed with fermented chili paste and fragrant spices.
General Tso’s Chicken
$3.6
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
CRISPY DUCK W/ 4 SEASON SAUCE
$5.6
Fragrant roasted duck layered with a unique blend of spices and plum marmalade
STEWED DUCK IN EARTHEN POT
$5.6
Singapore style of slow braising in an earthen pot, Bite size pieces of aromatic duck cooked in a rich blend of 5 spices, burnt garlic and shiitake mushroom.
Hong Kong’s Roast Savory Duck
$6.2
Found hanging in every third storefront window is this Hong Kong’s own delicacy. Richly marinated from the inside with herbs and spices. Slow roast and glazed with our signature sauce and honey.
Crispy Duck w/5 Spice Sauce
$5.6
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
ASSORTED TEMPURA PLATTER (Seafood)
$4.8
An assortment of fresh seasoned seafood with bits of shiitake mushroom and spring onions
thrown in, coated with tempura flour mix, deep fried and served with a delectable dip.
Fried Baby Corn w/ Hot Guilian Sauce (veg)
$2.6
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Chinese Spring Rolls (veg)
$2.2
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Vietnamese Chili & Pepper Squid
$4.0
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
VIETNAMESE SUMMER ROLLS W/ GRILLED PRAWN FILLINGs
$4.8
Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits
Crispy Prawn & Crab Fritters
$4.8
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Scorpion Prawns
$4.8
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Freddie Prawns/Calamari
$4.4/4.0
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Szechuan Wantons
$3.0
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Yaki Gyoza
$3.2
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Soft-Shell Crab w/Green Onion Aioli (gluten free)
$6.0
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
FIVE TREASURE SALAD WITH TOFU & TAHINA DRESSING
$3.8
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
GRILLED LEMON GRASS SATAY CHICKEN W/ FRESH MANGO SALAD
$4.0
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad.
Cambodian Squid w/Green Mango & Chili Salad
$4.4
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
Grilled Chili Prawns w/ Fresh Mango Salad
$4.8
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Hot & Sour Soup beef or chi/ seafood
$1.8/2.0
A classic Chinese soup. The name says it all.
Classic Corn Soup (gluten free) chi/crab
$1.8/2.0
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
TOM YUM SEAFOOD SOUP*
$3.4/10.2
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs
ASAHI BEER (JAPAN)
$2.8
PEARL HARBOR
$3.6
(Vodka, Midori Melon & Pineapple Juice)
PINEAPPLE CHILI MARGARITA
$4.0
(Tequila, Cointreau & Pineapple Juice and a hint of Habanero Spice)
WOO-WOO
$3.0
(Vodka, Peach Schnapps & Cranberry Juice)
THE HAKU ESPRESSO MARTINI
$4.8
(Japanese rice vodka, coffee liqueur, espresso)
ORANGE HIBISCUS MARGARITA
$4.2
(Tequila, Fresh orange juice, hibiscus tea, lime)
PINK GRAPEFRUIT, GINGER, AND LEMONGRASS SAKE
$4.2
(Sake, ginger and lemongrass syrup, lemon)
STRAWBERRY SOJU COCKTAIL WITH BASIL AND GINGER
$4.8
(Soju, Strawberries, ginger, basil & lime)
TOKI OLD FASHIONED
$4.2
(Suntory Toki Whiskey, honey syrup, angostura bitters and orange zest)
M.CHAPOUTIER COTES DU RHONE BELLERUCHE ROSE
$20
SANGE DE TORO TEMPRANILLO (Spain)
$18.2
A velvety wine with good length and fruity aromas. Dark cherry red in color with purple highlights. A warm, fine Tempranillos with a touch of sweetness.
KWV PINOTAGE (South Africa)
$18.2
This rich and flavourful Pinotage shows upfront fruit sweetness with plum, banana and fruitcake aromas. The sweet and juicy tannins are complimented by hints of chocolate and strawberries. The palate is seductively soft and salacious with a long and gentle finish.
CASA LAPOSTOLLE CABERNET SAUVIGNON (Chile)
$14.2
Ruby red with cherry edges. Fresh red fruit aromas such as strawberry and plums juice, and a spicy expression of cardamom and red paprika. Medium acidity and juicy tannins with a plum aftertaste.
ALTANO RED DOC DOURO (Portugal)
$14.2
Deep, crimson color. This Altano red reveals scented floral aromas and focused, fresh fruit, reflecting the very good year in which Touriga Franca shone. Simultaneously full and silky on the palate, well defined red fruit flavors come to the fore, enveloped in soft, ripe tannins and spicy notes. Generous, well-structured and elegant.
ERRAZURIZ ALTOS DEL PLATA MALBEC (Argentina)
$24
Intense red with violet highlights, the Altos del Plata Malbec has great intensity of fruit. Outstanding notes of cherries and forest berries, with subtle notes of caramel, spices and toast provided by oak aging.
PENFOLDS MAX’S CABERNET SAUVIGNON (Australia)
$32
Dark red with crimson hues. Fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.
MOILLARD BOURGOGNE PINOTNOIR (France)
$30
Ruby red in colour. This mature and seductive wine has a fruity bouquet with notes of raspberry and gooseberry. The palate is ample and delicious with spicy aromas of licorice and vanilla. The tannins are in harmony.
DR. LOOSEN REISLING
$13.2
This extremely popular wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used comes exclusively from traditional vineyards with steep slopes and slate soil.
NOBODY’S HERO PINOT GRIS
$25.9
Pale green-gold. With aromas of apples, pears, spice and cream. Flavors of baked apple, pear nectar and custard. Rich in the mouth with persistent flavor.
SANGRE DE TORO BLANCO (Spain)
$18.2
A fine wine made from Parellada. Pale gold color. Fragrant and exquisite, with very fresh floral (orange blossom honey) and fruit (pineapple, peach jam) aromas. Intense on the palate with delicate acidity reminiscent of reinette apples.
RUFFINO ORVIETO CLASSICO DOC BIANCO (Italy)
$18.0
Brilliant straw yellow. The bouquet is very distinctive: fruity and flowery with hints of fresh picked meadow flowers, citrus fruits, golden apple and sage with a characteristic mineral touch in the
finish. The taste is lightly sweet and smooth
OROYA SUSHI WINE (Spain)
$15.2
Pale lemon yellow and bright. The nose is well defined fruity aromas of apple and peach on a floral background delivered by the Moscatel. Light, fresh, clean and strong on the palate.
MOILLARD BOURGOGNE CHARDONNAY (France)
$28.0
Tropical fruit flavors with gooseberries and a hint of nettles. The flavors carry on to the palate with a good long dry finish. Crisp natural acidity and good balance ensure a streamlined wine with easy drinking.
PRAWN AND ALMONDS ROLL
Fresh whole prawns flavored with toasted almond and herbs wrapped with spring roll pastries and deep fried.
EGG TART
An usual staple in Hong Kong & Macau culinary scene. A light pastry filled in the center with creamy egg custard.
MOCHI ICE CREAM
A small and round Japanese confection consisting of a soft, pounded sticky rice dumpling formed around an matcha or mango flavored ice cream filling.
BEEF SHORT RIBS DUMPLINGS
A delightful filling of slow cooked beef ribs stuffed into hand rolled pastries and lightly steamed and delicately pan fried.
MINI SPRING ROLLS
STUFFED EGGPLANT
A popular dim sum dish. Small bites of eggplant stuffed with seasoned shrimps. Steamed and layered with a rich flavored sauce.
SHANGHAI DUMPLINGS
A delectable filling of chicken and shrimps encased in hand constructed dough pastries. Pan-poached and fried with a drizzle of spring onions.
STEAMED RIBS IN BL BEANS
POACHED PEKING DUMPLINGS
A delightful parcel of marinated fillings poached in broth.
LEMON & CHILI DUMPLINGS
A unique dumplings created by our chefs. Light translucent pastries stuffed with chicken fillings seasoned with fresh juice of lemon and a hind of chili oil. Lightly Steamed
BAKED CHAR SIU BUNS
Quintessential Cantonese delicacy. Soft baked buns stuffed with roasted sweet meat.
EDAMAME & TRUFFLE OIL GOW
Hand crafted dumpling wraps, filled with creamy edamame paste punctuated with a dash of truffle oil. One word “DIVINE”
Virgin Pomegranate Mojito
Your favorite mojito mocktail with a nice twist. Muddled fresh mint and lime mixed with pomegranate juice and seeds and topped with sparkling water.
HIBISCUS PLUM GINGER TEA
Uniquely refreshing Asian drink. Specialty black tea infused with ripened plums and hibiscus with a hint of ginger.
PINK GRAPEFRUIT, GINGER, AND LEMONGRASS SODA
Fresh Squeezed Grapefruit juice flavored with ginger & lemongrass syrup and topped with sparkling water
SPARKLING MELONADE
Fresh melon blended with honey & lemon, topped up with sparkling water.
PEACH, ORANGE AND LEMONGRASS ICE-TEA
Fresh squeezed orange juice combined with fresh brewed peach infused tea with a hint of lemongrass
THE ORIGINAL TAIWANESE BUBBLE TEA/MATCHA PEARL TEA
Its where it all started. Fresh brewed tea sweetened with honey and milk accompanied by tapioca pearls or try the Japanese green tea powder flavored version.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Slow-Cooked Beef Short Ribs in Cast-Iron Pot with Crispy Leeks
$8
Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot, which in turn imparts an irresistible flavor.
Karei Tori Donburi
$5.8
Seasoned breast of chicken, panko crusted and deep fried. Layered with a mild curry sauce.
ROJAK (DAIRY FREE GLUTEN FREE) CONTAINS NUTS
$4.6
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
Steam Jasmine Rice
$.700
Hong Kong Char Sui
$5.2
A signature Hong Kong dish. Char Siu literally means fork roast/burnt. A traditional method of cooking where long strips of seasoned pork meat are skewered onto fork pins and roasted in a covered oven or charcoal pit.
SPICY KOREAN MUSHROOM BIBIMBAP. (V)
$5.2
A traditional Korean dish. Cooked fluffy rice in hot stone bowl topped with braised mushroom.
Drizzled with fiery hot chili oil, sprinkled with toasted sesame and nori.
Vietnamese Braised Beef Noodle Soup
$5.8
A classic Vietnamese staple. Freshly blanched rice noodles, filled with fragrant beef broth and topped with Asian herbs, beansprouts and braised aromatic beef.
The Japanese Rare Cheese Cake with Fresh Fruit Compote
$3.5
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
$2.2
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Date Pancakes w/Vanilla Ice Cream
$2.2
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Tropical Seasonal Fruit Bowl
$2.5
Fresh cut chilled tropical fruits. Served with coconut cream.
Coconut and Pandan Crème Brûlée
$3.5
Your crème brûlée with a distinctive southeast Asian twist
Mango Pomelo Sago Pudding
$2.6
Inspired by the classic Cantonese mango sago pudding. The pairing of mango with
coconut cream and milk-soaked sago, plus a pinch of salt makes a divine dessert.
Chia Seed Pudding with Japanese Sweet Red Beans
$3.2
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
Tree Climbing Squirrel Fish
$14.8
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Teppan Yaki Beef Tenderloins
$7.8
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Chengdu Beef/Lamb
$4.8/5.2
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
KOREAN BULGOGI STEW
$6.0
Korean comfort food at its best. Marinated bulgogi beef, pan-grilled and place over a rich stew
of tofu, shitake mushrooms & myriad of prime vegetables.
General Tso’s Chicken
$4.8
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chinese cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caramelized soy.
ROAST CANTONESE CHICKEN W/ GRILLED ASIAN GREENS
$5.0
Chicken smothered in rich marinade, wind dried and roasted to a succulent meat and a crisp skin
dish. Served on a bed of stir fried Asian greens.
Stir Fried Sesame Honey Chicken
$4.8
Crisp fried strips of marinated chicken, paired with leafy greens & bell pepper, sautéed with a hint of garlic, fresh red chili and our own yuzu honey sauce.
Crispy Duck w/5 Spice Sauce
$6.6
Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices
CRAZY’S BEEF TENDERLOIN, PRAWNS & FRESH PINEAPPLE ON SKEWERS WITH DUAL GLAZE.
$6.8
Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns,
chargrilled and glazed with two distinctive barbeque sauces
Korean Style Grilled Prawns with Kimchi Salad (gluten free)
$5.0
Fresh Prawns marinated in a rich blend of Korean red chili paste, herbs & spices. Grilled and placed over a bed of Kimchi & Cucumber salad
CORIANDER CHICKEN SATAY WITH HONEY TAMARIND GLAZE
$4.8
Chicken cubes soaked in a rich marinade of coriander, herbs and spices. Mounted onto wooden
skewers, chargrilled and finished off with a thick tangy glaze.
Crazy’s Grilled Lamb Chops w/ Crisp Asian Slaw
$6.6
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
Barbequed Spare Ribs
$5.8
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Vietnamese Chili & Pepper Squid
$4.8
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Chinese Spring Rolls (veg)
$2.4
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Fried Baby Corn w/ Hot Guilian Sauce (veg)
$3.4
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
$3.6
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
$2.8
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Laughing Buddha Bowl (veg)
$5.2
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD
$6.8
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and
Asian dressing, layered with roasted honeyed duck.
Roast Peking Duck half/full
$14.9/29.0
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
HAR GOW (CRYSTAL SHRIMP DUMPLINGS)
$5.8
Best known dim sum dish. Seasoned prawns with chives and bamboo shoots packed into fresh dumpling pastries and steamed.
KOREAN FRIED CHICKEN WINGS
$4.2
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
SPICY JAPANESE SEAFOOD RAMEN
$5.8
Fresh Ramen cooked in natural chicken broth, enhanced with an array of seafood, drizzled with
herbs and chili oil
Famous Grouse
Gordon’s London Dry Gin
$1.95
Bombay Sapphire Gin
$1.95
Beefeater Gin
$1.95
Smirnoff (Red Label) Vodka
$1.95
Absolut Vodka Blue Label
$2.15
Bacardi Superior
$1.75
Lamb’s Navy Rum
$1.45
El Dorado Spiced Rum
$1.55
Pepe Lopez White Tequila
$1.55
Pepe Lopez Gold Tequila
$1.8
Grants Family Reserve
$1.85
Ballantine Finest
$2.2
Dewar’s White Label
$1.9
House Vodka