The Best fine dining Restaurant of the Year 2016
Our Menu
APPETIZER
Lettuce Wraps beef,duck,chi
4.8/6.2/4.8
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
GRILLED CHILI SQUID W / AVOCADO & MANGO SALSA
5.0
Spice crusted squid, pan seared tossed with Avocado, cherry tomatoes, herbs and spices. Served
with honey lemon dressing.
Barbequed Spare Ribs
5.8
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Vietnamese Chili & Pepper Squid
4.8
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
GUACAMOLE WONTONS
4.8
Freshly made guacamole wrapped in noodle pastries deep fried and served with Asian inspired
Salsa.
SALAD & PASTA
food menu
Menu is now empty.
ENTREE
food menu
Menu is now empty.
DESSERT
The Japanese Rare Cheese Cake with Fresh Fruit Compote
3.5
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
2.2
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Date Pancakes w/Vanilla Ice Cream
2.2
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Tropical Seasonal Fruit Bowl
2.5
Fresh cut chilled tropical fruits. Served with coconut cream.
Coconut and Pandan Crème Brûlée
3.5
Your crème brûlée with a distinctive southeast Asian twist
Mango Pomelo Sago Pudding
2.6
Inspired by the classic Cantonese mango sago pudding. The pairing of mango with
coconut cream and milk-soaked sago, plus a pinch of salt makes a divine dessert.
DRINKS
COCKTAIL
food menu
Menu is now empty.
Wine
food menu
Menu is now empty.
sparkling
food menu
Menu is now empty.
gallery
Gallery is now empty, please upload images.
