4319 Church St.
Brooklyn, NY 11209
718 439 6444
Brooklyn, NY 11209
718 439 6444
Opening Hours
Weekdays 8a-9p
Weekends 10a-8p
Weekdays 8a-9p
Weekends 10a-8p
pâtè Salmon
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Filet Mignon
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confit de canard
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Raclette
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Breakfast
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Lettuce Wraps beef,duck,chi
4.8/6.2/4.8
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
GRILLED CHILI SQUID W / AVOCADO & MANGO SALSA
5.0
Spice crusted squid, pan seared tossed with Avocado, cherry tomatoes, herbs and spices. Served
with honey lemon dressing.
Barbequed Spare Ribs
5.8
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Vietnamese Chili & Pepper Squid
4.8
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
GUACAMOLE WONTONS
4.8
Freshly made guacamole wrapped in noodle pastries deep fried and served with Asian inspired
Salsa.
Chinese Spring Rolls (veg)
2.4
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Fried Baby Corn w/ Hot Guilian Sauce (veg)
3.4
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Crisp Fried Cauliflower & Tofu w/Golden Sand (veg)
3.6
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
KOREAN FRIED CHICKEN WINGS
4.2
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
EDAMAME (Sea salt or Sichuan chili garlic oil glazed)
3.8
Soybeans in pods delicately steamed and drizzled with sea salt or opt for a spicy Sichuan chili
garlic oil.
Freddie Prawns/Calamari
5.2/4.8
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Scorpion Prawns
5.2
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Crispy Prawn & Crab Fritters
5.2
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
ROAST DUCK OR GRILLED PRAWNS AND RICE PAPER ROLLS
6.2/5.8
A True Vietnamese favorite with a little twist. Explosion of flavors guaranteed. Roast Hong Kong
Duck or grilled chili prawns wrapped into rice paper with fragrant herbs and spices, tropical
lychee and a dab of hoisin and sriracha sauce.
Pepperoni Toast
Salami Toast
Bruschetta
Broccoli Soup
Pumpkin Soup
Lunch
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food menu
Menu is now empty.
Dinner
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The Japanese Rare Cheese Cake with Fresh Fruit Compote
3.5
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
2.2
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Date Pancakes w/Vanilla Ice Cream
2.2
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Tropical Seasonal Fruit Bowl
2.5
Fresh cut chilled tropical fruits. Served with coconut cream.
Coconut and Pandan Crème Brûlée
3.5
Your crème brûlée with a distinctive southeast Asian twist
Mango Pomelo Sago Pudding
2.6
Inspired by the classic Cantonese mango sago pudding. The pairing of mango with
coconut cream and milk-soaked sago, plus a pinch of salt makes a divine dessert.
Chia Seed Pudding with Japanese Sweet Red Beans
3.2
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
Tiramisu
Burnt Meringue
Drinks
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Thirst Quencher
Matcha Green Tea Smoothie
An Asian inspired smoothie. Fresh Banana and almond milk blended with a hint of vanilla and delectable flavors of Matcha.
Virgin Pomegranate Mojito
Your favorite mojito mocktail with a nice twist. Muddled fresh mint and lime mixed with pomegranate juice and seeds and topped with sparkling water.
HIBISCUS PLUM GINGER TEA
Uniquely refreshing Asian drink. Specialty black tea infused with ripened plums and hibiscus with a hint of ginger.
PINK GRAPEFRUIT, GINGER, AND LEMONGRASS SODA
Fresh Squeezed Grapefruit juice flavored with ginger & lemongrass syrup and topped with sparkling water
SPARKLING MELONADE
Fresh melon blended with honey & lemon, topped up with sparkling water.
PEACH, ORANGE AND LEMONGRASS ICE-TEA
Fresh squeezed orange juice combined with fresh brewed peach infused tea with a hint of lemongrass
THE ORIGINAL TAIWANESE BUBBLE TEA/MATCHA PEARL TEA
Its where it all started. Fresh brewed tea sweetened with honey and milk accompanied by tapioca pearls or try the Japanese green tea powder flavored version.
Desserts
The Japanese Rare Cheese Cake with Fresh Fruit Compote
BD.3.5
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
BD.2.2
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Date Pancakes w/Vanilla Ice Cream
BD.2.2
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Tropical Seasonal Fruit Bowl
BD.2.5
Fresh cut chilled tropical fruits. Served with coconut cream.
Coconut and Pandan Crème Brûlée
BD.3.5
Your crème brûlée with a distinctive southeast Asian twist
Mango Pomelo Sago Pudding
BD.2.6
Inspired by the classic Cantonese mango sago pudding. The pairing of mango with
coconut cream and milk-soaked sago, plus a pinch of salt makes a divine dessert.
Chia Seed Pudding with Japanese Sweet Red Beans
BD.3.2
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
Tiramisu
Burnt Meringue
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