We thrive to deliver you the best culinary experience ever. Our dishes are deliberately created to meet the modern taste while preserving the traditional approaches.
Taste The Difference
Welcome to
Thyme Restaurant
Experience The Chef's Table
Monthly Guest Chef
Our Signature Cocktails
Starter
Lettuce Wraps beef,duck,chi
4.8/6.2/4.8
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Soft-Shell Crab w/Green Onion Aioli (gluten free)
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
Barbequed Spare Ribs
5.8
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Vietnamese Chili & Pepper Squid
4.8
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Chinese Spring Rolls (veg)
2.4
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Fried Baby Corn w/ Hot Guilian Sauce (veg)
3.4
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Salad
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Pasta
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Main Dish
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dessert
The Japanese Rare Cheese Cake with Fresh Fruit Compote
3.5
Traditional cheesecake with a unique Japanese twist to it. The difference lies in the fact that is isn’t baked. Matcha flavored and topped with peach and mandarin compote.
Caramelized Honey Banana w/Ice Cream & Sesame Drizzle
2.2
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Date Pancakes w/Vanilla Ice Cream
2.2
Soft date pastes mixed with cashew nuts, stuffed into pastry sheets, folded into pancake. And deep fried. Served with a bowl of vanilla ice cream.
Tropical Seasonal Fruit Bowl
2.5
Fresh cut chilled tropical fruits. Served with coconut cream.
Coconut and Pandan Crème Brûlée
3.5
Your crème brûlée with a distinctive southeast Asian twist
Mango Pomelo Sago Pudding
2.6
Inspired by the classic Cantonese mango sago pudding. The pairing of mango with
coconut cream and milk-soaked sago, plus a pinch of salt makes a divine dessert.
Chia Seed Pudding with Japanese Sweet Red Beans
3.2
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
Drink
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