Showing 1–12 of 56 results
A balanced mix of prime vegetable, butternut squash and sweet potatoes sauteed with aromatic herbs and spices set on a sizzling platter.
A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish
Marinated King Scallops placed over a bed of seasoned glass noodles, steamed and topped up with Hong Kong’s Signature XO sauce.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.
Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
Hong Kong favourite with a twist. Roast honeyed chicken sautéed with fresh baby bok choy with a hint of burnt garlic and hoisin sauce.
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
Unique to the province of Sichuan, chicken ?llets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.
Fried tofu sautéed with in house chili garlic sauce w / cashews and an abundance of fragrant vegetable & Mushroom
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.