• Adliya: 17540188, 170 03883 (take out)
  • Riffa: 17 760780
  • Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain
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Archives of Entrée

Showing 1–12 of 59 results

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ASIAN PINEAPPLE & CRANBERRY GLAZED RIBS

.د.ب5.80

Crispy fried seasoned ribs, smothered with a thick pineapple, honey and cranberry glaze. Drizzled with pan-grilled pineapple bits.

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Bali Chicken (gluten free)

.د.ب4.80

A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish

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BARBEQUED KING SCALLOP STEAMED WITH GLASS NOODLES IN XO SAUCE

.د.ب12.00

Marinated King Scallops placed over a bed of seasoned glass noodles, steamed and topped up with Hong Kong’s Signature XO sauce.

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Beef Shiitake Mush, Broccoli & Y. Corn in Oyster sc.

.د.ب5.20

Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce

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Braised Monk Vegetable

.د.ب4.00

A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.

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Cantonese Style Steam Hamour

.د.ب14.80

Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.

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Chengdu Beef/Lamb

.د.ب4.40 – .د.ب5.20

Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.

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Chengdu Chicken

.د.ب4.80

Unique to the province of Sichuan, chicken ?llets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.

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CHILI TOFU WITH CASHEWS & FRAGRANT VEGETABLE

.د.ب3.80
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Classic Chicken & Cashew nuts

.د.ب4.60

Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.

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Classic Chili Beef

.د.ب4.20

Marinated beef sautéed with fiery fresh green chilies and soy sauce.

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CRISP FRIED HAMOUR W / SPICY SICHUAN SAUCE

.د.ب14.80

Whole fish crispy fried and layered with a pungent spicy Sichuan sauce

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Opening Hours

LUNCH
12:00 pm - 03:00 pm
DINNER
06:30 pm - 11:30 pm

Villa 228 Road 3605.
Block 336 Adliya 
Bahrain

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+973 17 540188
© 2012 David's Stir Fry Crazy. All Rights Reserved.
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Catering

Timeline

2009

The Heritage Begins

A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.

2012

The Heritage continues

We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.

2015

Awarded Best Service

All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.

2018

Awarded Best Chinese

We are dedicated to three core values enabling us to cook up some amazing dishes.The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.

Team David

Creative Chief

David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.

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