• Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain

Archives of Pork

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Hong Kong Char Sui

.د.ب5.20

A signature Hong Kong dish. Char Siu literally means fork roast/burnt. A traditional method of cooking where long strips of seasoned pork meat are skewered onto fork pins and roasted in a covered oven or charcoal pit.

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Moo Shu Pork

.د.ب6.00

A contemporary version of the popular Chinese dish. Shreds of seasoned pork sautéed with a colourful array of fresh vegetables and herbs. Served with hand rolled pancakes, our signature sauce and crisp fried pine nuts.

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Sichuan Style Twice Cooked Pork

.د.ب5.20

A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.

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Tonkatsu

.د.ب5.20

Thin slices of marinated pork loin chops, smothered in egg and potato flour mix, covered with panko and deep fried. Lip smacking good if accompanied with a touch of a sweet tangy sauce.

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