• Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain

Archives of Adliya

Showing 1–12 of 114 results

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Bali Chicken (gluten free)

.د.ب4.80

A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish

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Braised Monk Vegetable

.د.ب4.00

A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.

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CANTONESE STYLE TURNIP CAKE

.د.ب4.80

A traditional Cantonese dim sum dish. A savoury rice cake infused with flavours from cured meat, daikon radish, mushrooms, and dried shrimp. Lightly steamed, and pan fried to a tender textured rice cake with a crispy crust.

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Chengdu Beef/Lamb

.د.ب4.40 – .د.ب5.20

Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.

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Chengdu Chicken

.د.ب4.80

Unique to the province of Sichuan, chicken ?llets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.

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