Showing 13–24 of 99 results
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
Fried tofu sautéed with in house chili garlic sauce w / cashews and an abundance of fragrant vegetable & Mushroom
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice ?llings
Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various ?llings and spices. Over the years it has become synonymous with Chinese cooking
Incredible blend of herbs, Spices and Asian sauce infused into lamb chops and grilled. Served with crisp Asian style slaw.
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Whole fish crispy fried and layered with a pungent spicy Sichuan sauce
Whole ?sh crispy fried and layered with a tangy home style sweet & sour sauce.
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.