• Adliya: 17540188, 170 03883 (take out)
  • Riffa: 17 760780
  • Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain
Order Online
Reservation
  • 0

    No products in the cart.

logo logo
  • Home
    • Home Simple
    • Home One Page
    • Home Half Slide
  • Reservation
  • News
  • Brew Guide
  • About
  • Visit Us
logo logo
  • Home
    • Home Simple
    • Home One Page
    • Home Half Slide
  • Reservation
  • News
  • Brew Guide
  • About
  • Visit Us
  • 0

    No products in the cart.

Archives of Adliya

Showing 85–96 of 99 results

blank

TEMPURA KALE SALAD WITH SHIITAKE MUSHROOMS, RAISINS, AND ALMONDS*(V)

.د.ب5.80

Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.

Add to cart
blank

Teppan Yaki Beef Tenderloins

.د.ب8.40

Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side

Add to cart
blank

The Japanese Rare Cheese Cake with Fresh Fruit Compote

.د.ب3.50
Add to cart
blank

THE ORIGINAL TAIWANESE BUBBLE TEA/MATCHA PEARL TEA

.د.ب2.60

Its where it all started. Fresh brewed tea sweetened with honey and milk accompanied by tapioca pearls or try the Japanese green tea powder flavored version.

Add to cart
blank

Tom Yum Seafood Soup

.د.ب5.80 – .د.ب18.40

A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.

Select options
Clear

blank

Tree Climbing Squirrel Fish

.د.ب14.80

Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.

Add to cart
blank

Tropical Seasonal Fruit Bowl

.د.ب2.50

Fresh cut chilled tropical fruits. Served with coconut cream.

Add to cart
blank

True Szechuan Prawns

.د.ب6.40

Remarks: The dish is inherently spicy and slightly salty. Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking

Add to cart
blank

VIBRANT DUCK, ORANGE AND POMEGRANATE SALAD

.د.ب7.40

Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.

Add to cart
blank

Vietnamese Chili & Pepper Squid

.د.ب5.20

Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.

Add to cart
blank

Vietnamese Duck W/ Fresh Pineapple Curry

.د.ب7.20

Slow roast duck cut into bite size pieces and braised in a rich broth of spices & herbs. Fresh Pineapple chunks & coconut cream adds a unique taste to the dish

Add to cart
blank

Vietnamese fried rice

.د.ب4.80

Remarks: Contains Dried Shrimps. No Vegetarian option. A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.

Add to cart
  • Prev
  • 1
  • 2
  • 3
  • …
  • 5
  • 6
  • 7
  • 8
  • 9
  • Next

Opening Hours

LUNCH
12:00 pm - 03:00 pm
DINNER
06:30 pm - 11:30 pm

Villa 228 Road 3605.
Block 336 Adliya 
Bahrain

blank
Get Direction
+973 17 540188
© 2012 David's Stir Fry Crazy. All Rights Reserved.
  • Bambudha
Inquire Now
  • General Inquiry
  • Catering

General Inquiry

  • This field is for validation purposes and should be left unchanged.

Catering

Timeline

2009

The Heritage Begins

A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.

2012

The Heritage continues

We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.

2015

Awarded Best Service

All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.

2018

Awarded Best Chinese

We are dedicated to three core values enabling us to cook up some amazing dishes.The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.

Team David

Creative Chief

David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.

blank