A balanced mix of prime vegetable, butternut squash and sweet potatoes sauteed with aromatic herbs
and spices set on a sizzling platter.
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Fresh collection of vegetables cooked in herby and spicy chili bean paste
Fried tofu sautéed with in house chili garlic sauce w / cashews and an abundance of fragrant vegetable & Mushroom
Fresh green leafy Asian vegetables ?ash fried in a wok with burnt garlic & soya
Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions with a hint of chilies and Szechuan bean paste.
A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian flavors.
Mildly spicy but immensely flavourful red curry with a hint of coconut. An array of vegetables and herbs makes this dish irresistible. (Sweet potatoes, string beans, bell peppers, broccoli & fresh tofu
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.
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