Remarks: The dish is inherently spicy and slightly salty.
Traditional Szechuan home cooking, Crisp fried ?sh braised in a rich sauce, composed of hot chili bean paste, ginger, garlic and a dash of organic black Chinese vinegar
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Traditional soup cooked with shrimps, fish, crab meat & tofu cubes. Rounded off with egg white, a dash of sesame and cilantro.
A delightful mix of cucumber, cabbage, cherry tomatoes, herbs and spices combined with fresh blanched prawns & coconut cooked chicken breast, does make an irresistible snack.
