Remarks: The dish is inherently spicy and slightly salty.
Traditional Szechuan home cooking, Crisp fried ?sh braised in a rich sauce, composed of hot chili bean paste, ginger, garlic and a dash of organic black Chinese vinegar
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
A classic Chinese soup. The name says it all.
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
Thin sleeves of marinated fish, powder coated with potato starch, pounded & deep fried. Served with Asian style guacamole sauce and sweet potato chips.
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
