Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
A delightful mix of cucumber, cabbage, cherry tomatoes, herbs and spices combined with fresh blanched prawns & coconut cooked chicken breast, does make an irresistible snack.
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
A classic Chinese soup. The name says it all.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
