Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Chicken wings seasoned with herbs, lime and spices. Lightly dusted with potato starch, deep fried and coated with a spicy and savoury chili garlic glaze.
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
