Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
Chicken wings seasoned with herbs, lime and spices. Lightly dusted with potato starch, deep fried and coated with a spicy and savoury chili garlic glaze.
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.