Traditional Chinese farmer’s staple while on the fields. Pancakes stuffed with spring onions and sea salt, rolled and pan-fried.
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
A classic Chinese soup. The name says it all.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
