Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
Delightful snacks straight from the streets of Mong Kok in Hong Kong. Hollowed out Aubergine & Chili stuffed with fresh marinated seafood paste. Chargrilled or Deep Fried.
A simmering pot of natural herbs & spices infused beef broth, the D.I.Y. cooking of meat, seafood & vegetables makes a compelling communal eating
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Very Italian with a fusion of Asian flavors. Gnocchi flavoured with pureed salmon and a hint of squid ink. Pan fried on a hot iron griddle with herbs, spices and a hint of Teri Yaki Sauce.