A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs; panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
