Sliced Whole crabs cooked in a wonderful balanced red chili and herb sauce with a dash of egg to round it off.
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
Bite size pork ribs seasoned and marinated. Powder coated with potato starch and deep fried. Tossed with spices and herbs and drizzled with fragrant sea salt and Sichuan pepper mix.
Seasoned thighs of chicken par-boiled, deep fried and sauteed with ultra-spicy spices and sriracha sauce, topped with crisp fried basil leaves.
Traditional and the elaborate way of cooking, makes this a Chinese delicacy. Marinated pork belly, deep fried, sliced and arranged in a bowl. Topped with sautéed mustard greens & burnt whole garlic. Wrapped and steamed for hours.
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
A sublime Korean delicacy. Sliced pork belly (bone-in) marinated in a pool of spices, herbs and Korean chili paste. Pan grilled. Served with fresh cool cucumber and pickled daikon.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
A classic Chinese soup. The name says it all.
