Whole ?sh crispy fried and layered with a tangy home style sweet & sour sauce.
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Seasoned prawns and chicken, packed into thin noodle pastries simmered in rich fragrant broth, served with fresh Asian greens and blanched noodles.
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
A Japanese style, mildly spicy soup made of freshly steamed pumpkin, herbs and spices. Sprinkled with furikake seasoning.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.