Whole ?sh crispy fried and layered with a tangy home style sweet & sour sauce.
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
A classic Hong Kong Street Food. Freshly made fish ball with a hint of shrimps cooked in rich curried broth and served on skewers. We have made it more exciting by incorporating more than one flavor.
Traditional soup cooked with shrimps, fish, crab meat & tofu cubes. Rounded off with egg white, a dash of sesame and cilantro.
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
