A South East Asian version of a western dish. Pasta cooked in rich creamy laksa spice sauce with a hint of oregano, topped with grilled scallops, mussels and squid.
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From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.
Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice fillings.
A traditional festive dessert. Glutinous rice dough, stuffed with sweet red beans, rolled and coated with sesame seeds and deep fried.
A delightful combination of different textures including firm kanten jelly, sweet fruits and a coarse sweet red bean paste (tsubuan).
Fresh Squid-ink noodles sautéed in a spicy peppery sauce with a hint of oyster sauce, the herbs and Brussel sprouts completes the flavor
Real Pineapple ice blocks, shaved and layered with fresh fruits, topped with fruit sauce.
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various ?llings and spices. Over the years it has become synonymous with Chinese cooking
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice ?llings
Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
Chia seed combined with soy milk and coconut cream makes a perfect Asian style pudding. Then layered with fresh fruits and topped with Tsubuan
Remarks: Contains Dried Shrimps. No Vegetarian option. A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.
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