A South East Asian version of a western dish. Pasta cooked in rich creamy laksa spice sauce with a hint of oregano, topped with grilled scallops, mussels and squid.
You must be logged in to post a review.
Fresh cut chilled tropical fruits. Served with coconut cream.
Your favorite dessert with a quirky twist. The subtle aromas of coconut cream and fresh ripe mango makes it lip-smacking irresistible.
A delightful combination of different textures including firm kanten jelly, sweet fruits and a coarse sweet red bean paste (tsubuan).
Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.
Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various ?llings and spices. Over the years it has become synonymous with Chinese cooking
Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice ?llings
The ubiquitous Chinese dessert. Fresh Banana coated in batter, deep fried and glazed with caramelized sugar with honey and toasted sesame. Topped with sheets of vanilla ice-cream
Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of ?lling is your choice
Remarks: Contains Dried Shrimps. No Vegetarian option. A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.
A traditional form of cooking from Fujian province. Wok fried rice and egg placed into bamboo steamer, layered with sautéed shrimps or chicken with a hint of garlic, shitake mushroom, diced tomato and more. Gently steamed.
Be warned! It is hot & spicy. Soft blanched noodles topped with sautéed ground meat with Sichuan pickled veg and herbs. Layered with a rich creamy sauce of sesame paste and chili oil.
Salmon fillet marinated in garlic, soy and wasabi, pan-grilled placed over a bed of mildly sweet sautéed noodles, with toasted sesame drizzle.
Reviews
There are no reviews yet.