Cubes of fresh white ?sh cooked in a thick coconut sauce enriched with herbs & spices
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Deliciously chewy and succulent. Sauteed meat or prawns flavoured with herbs and spices packed into glutinous rice pastry and deep fried.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
A Japanese style, mildly spicy soup made of freshly steamed pumpkin, herbs and spices. Sprinkled with furikake seasoning.
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.