Cubes of fresh white ?sh cooked in a thick coconut sauce enriched with herbs & spices
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
Savoury braised Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with a subtle taste of pickles & cilantro.
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
A truly fabulous Vietnamese-inspired salad, the epitome of flavor synergy, combining sweet pineapple and fiery chili with cooling cucumber and mint.
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Seasoned prawns and chicken, packed into thin noodle pastries simmered in rich fragrant broth, served with fresh Asian greens and blanched noodles.
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed