Cubes of fresh white ?sh cooked in a thick coconut sauce enriched with herbs & spices
A classic Chinese soup. The name says it all.
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Seasoned prawns and chicken, packed into thin noodle pastries simmered in rich fragrant broth, served with fresh Asian greens and blanched noodles.
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
A Japanese style, mildly spicy soup made of freshly steamed pumpkin, herbs and spices. Sprinkled with furikake seasoning.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
