Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chines cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caremalized soy.
A classic Chinese soup. The name says it all.
Savoury braised Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with a subtle taste of pickles & cilantro.
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Traditional and the elaborate way of cooking, makes this a Chinese delicacy. Marinated pork belly, deep fried, sliced and arranged in a bowl. Topped with sautéed mustard greens & burnt whole garlic. Wrapped and steamed for hours.
Seasoned softshell crabs powder coated with potato starch, deep fried. Then sautéed with Asian basil and sprinkled with sea salt and Japanese 7 spice blend. Served with fragrant green onion aioli.
A sublime Korean delicacy. Pork ribs marinated in a pool of spices, herbs and Korean chili paste. Oven Grilled. Served with fresh cool cucumber and pickled daikon.
A Japanese version of curried chicken cooked with carrots and sweet potatoes
A signature Hong Kong dish. Char Siu literally means fork roast/burnt. A traditional method of cooking where long strips of seasoned pork meat are skewered onto fork pins and roasted in a covered oven or charcoal pit.
Marinated salmon steaks lightly pan-grilled layered with a rich honey garlic sauce. Served with sautéed mushroom.
Seasoned beef or chicken meatballs, roasted and cooked in a fragrant green curry sauce with a hint of coconut.
A regular sight in the Vietnamese street food scene. Spice, herbs and lemon grass infused pork patties, grilled and served over a bed of rice vermicelli and lettuce. A spicy tangy dipping sauce for accompaniment
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.