Seasoned beef or chicken meatballs, roasted and cooked in a fragrant green curry sauce with a
hint of coconut.
| option | Beef, Lamb |
|---|
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Seasoned beef or chicken meatballs, roasted and cooked in a fragrant green curry sauce with a hint of coconut.
A regular sight in the Vietnamese street food scene. Spice, herbs and lemon grass infused pork patties, grilled and served over a bed of rice vermicelli and lettuce. A spicy tangy dipping sauce for accompaniment
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
A Japanese version of curried chicken cooked with carrots and sweet potatoes
Marinated salmon steaks lightly pan-grilled layered with a rich honey garlic sauce. Served with sautéed mushroom.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
Korean comfort food at its best. Marinated bulgogi beef, pan-grilled and place over a rich stew of tofu, shitake mushrooms & myriad of prime vegetables.
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chines cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caremalized soy.
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.
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