Seasoned beef or chicken meatballs, roasted and cooked in a fragrant green curry sauce with a
hint of coconut.
| option | Beef, Lamb |
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A classic Cantonese dish. Marinated cubes of beef tenderloins & sweet potatoes stir fried with signature pepper sauce, with a hint of fresh green pepper corn and spices.
A classic dish from the province of Sichuan. Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and sautéed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste.
Marinated beef sautéed with fiery fresh green chilies and soy sauce.
A simmering mix of scallops, prawns, ?sh & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture
Shreds of tender marinated beef, coated with potato starch, crisp fried and sautéed in a delectable citrus flavoured sauce.
Crispy fried seasoned ribs, smothered with a thick pineapple, honey and cranberry glaze. Drizzled with pan-grilled pineapple bits.
Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce
Slices of beef cooked in a fiery hot sauce, made with a good dose of chili bean paste, hot red chilies, Sichuan pepper corn. The leeks and bell peppers gives it a distinctive aroma.
Named after the 19th century Chinese general from Yunnan, the dish embodies the philosophy of Chines cooking of varied flavors. Toasted spices, citrus flavors of sun dried orange and the sweetness of caremalized soy.
Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side
Tender marinated Beef or Lamb, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.
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