A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
