A classic Chinese soup. The name says it all.
| Option | Beef, Chicken, Seafood |
|---|
A simmering pot of natural herbs & spices infused beef broth, the D.I.Y. cooking of meat, seafood & vegetables makes a compelling communal eating
Very Italian with a fusion of Asian flavors. Gnocchi flavoured with pureed salmon and a hint of squid ink. Pan fried on a hot iron griddle with herbs, spices and a hint of Teri Yaki Sauce.
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
Thin sleeves of marinated fish, powder coated with potato starch, pounded & deep fried. Served with Asian style guacamole sauce and sweet potato chips.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Delightful snacks straight from the streets of Mong Kok in Hong Kong. Hollowed out Aubergine & Chili stuffed with fresh marinated seafood paste. Chargrilled or Deep Fried.
