A classic Chinese soup. The name says it all.
| Option | Beef, Chicken, Seafood |
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A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Chicken wings seasoned with herbs, lime and spices. Lightly dusted with potato starch, deep fried and coated with a spicy and savoury chili garlic glaze.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
A delectable combination of grilled vegetables, seasoned seaweeds, steamed beans & fermented/pickled vegetables topped with some house dressing. Divinely good!!!!
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
