A classic Cantonese dish. Marinated cubes of beef tenderloins & sweet potatoes stir fried with
signature pepper sauce, with a hint of fresh green pepper corn and spices.
Soybeans in pods delicately steamed and drizzled with sea salt or opt for a spicy Sichuan chili garlic oil
Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.
Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Seasoned cauliflower & tofu coated with light potato starch and crispy fried. Drizzled with crisp fried garlic, panko and spices.
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs; panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.