Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.
Cubes of beef tenderloins marinated and pan seared then wok ?red with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad