Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.
A mildly spicy, kimchi infused flavoured rice with a hint of Korean chili paste, garlic & toasted sesame.
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
Baby Octopus seasoned in fresh lemon juice, spice and herbs, pan grilled. Served with fresh chili garlic cucumber relish & deep fried sweet potato.
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad