Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.
A mildly spicy, kimchi infused flavoured rice with a hint of Korean chili paste, garlic & toasted sesame.
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
A typical fiery dish found in most of the street vendors in Malaysia & Singapore. Here we substituted sting-ray with cuttle fish. Fresh Cuttle fish smothered with a rich paste of red hot chilies, herbs & spices. Grilled over charcoal barbeque and served with tangy cucumber pickles
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad