A mildly spicy, kimchi infused flavoured rice with a hint of Korean chili paste, garlic & toasted sesame.
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
A classic Chinese soup. The name says it all.
A typical fiery dish found in most of the street vendors in Malaysia & Singapore. Here we substituted sting-ray with cuttle fish. Fresh Cuttle fish smothered with a rich paste of red hot chilies, herbs & spices. Grilled over charcoal barbeque and served with tangy cucumber pickles
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
