A mildly spicy, kimchi infused flavoured rice with a hint of Korean chili paste, garlic & toasted sesame.
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
A typical fiery dish found in most of the street vendors in Malaysia & Singapore. Here we substituted sting-ray with cuttle fish. Fresh Cuttle fish smothered with a rich paste of red hot chilies, herbs & spices. Grilled over charcoal barbeque and served with tangy cucumber pickles
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
