Korean comfort food at its best. Marinated bulgogi beef, pan-grilled and place over a rich stew
of tofu, shitake mushrooms & myriad of prime vegetables.
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.