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A steamed parcel of joy. Hand crafted translucent wrappers filled with fresh ground chicken seasoned with perfect blend of herbs with a light hint of lemon grass and juice of chili.
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Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
A traditional Cantonese dim sum dish. A savoury rice cake infused with flavours from cured meat, daikon radish, mushrooms, and dried shrimp. Lightly steamed, and pan fried to a tender textured rice cake with a crispy crust.
Deliciously chewy and succulent. Sauteed meat or prawns flavoured with herbs and spices packed into glutinous rice pastry and deep fried.
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Savoury braised Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with a subtle taste of pickles & cilantro.
Best known dim sum dish. Seasoned prawns with chives and bamboo shoots packed into fresh dumpling pastries and steamed.
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.
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