Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste
| Option | Prawns, Squid |
|---|
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs; panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
