Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste
| Option | Prawns, Squid |
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A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
Traditional soup cooked with shrimps, fish, crab meat & tofu cubes. Rounded off with egg white, a dash of sesame and cilantro.
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
A classic Hong Kong Street Food. Freshly made fish ball with a hint of shrimps cooked in rich curried broth and served on skewers. We have made it more exciting by incorporating more than one flavor.
A simmering pot of natural herbs & spices infused beef broth, the D.I.Y. cooking of meat, seafood & vegetables makes a compelling communal eating
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
