Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.
Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
A simmering pot of natural herbs & spices infused beef broth, the D.I.Y. cooking of meat, seafood & vegetables makes a compelling communal eating